{"id":2983,"date":"2024-06-03T12:52:12","date_gmt":"2024-06-03T09:52:12","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2983"},"modified":"2024-06-03T12:52:12","modified_gmt":"2024-06-03T09:52:12","slug":"pastel-de-gasa-de-naranja-la-fragante-receta-del-donut-americano-alto-y-suave","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2983","title":{"rendered":"Pastel de gasa de naranja: la fragante receta del donut americano alto y suave"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>50 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">zumo de naranja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Naranja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de girasol<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cr\u00e9mor t\u00e1rtaro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 sobre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Polvo para hornear para pasteles<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 sobre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El\u00a0<strong>chiffon cake de naranja<\/strong>\u00a0es la variante de naranja del cl\u00e1sico\u00a0chiffon cake\u00a0, el famoso donut americano alto y suave, de consistencia ligera que se deshace en la boca. Entre las caracter\u00edsticas de este bizcocho est\u00e1 el uso de\u00a0<strong>aceite vegetal<\/strong>\u00a0en lugar de mantequilla y agua en lugar de leche, as\u00ed como la adici\u00f3n de cr\u00e9mor t\u00e1rtaro, una levadura natural que sirve para mantener las claras bien batidas. Adem\u00e1s, el bizcocho de gasa se debe cocinar en el\u00a0<strong>molde<\/strong>\u00a0de rosquilla adecuado, que es alto y est\u00e1 provisto de patas de acero que sirven para sostenerlo cuando se le da la vuelta nada m\u00e1s salir del horno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El molde no necesita ser untado con mantequilla ni enharinado y lo puedes encontrar en tiendas para el hogar. La ralladura y el jugo de naranja sirven para darle al donut un aroma inconfundible y un delicioso aroma c\u00edtrico. Suave y con una consistencia casi impalpable, el bizcocho chiffon de naranja es perfecto para&nbsp;<strong>el desayuno<\/strong>&nbsp;, tambi\u00e9n para mojar en una bebida caliente, a la&nbsp;<strong>hora del t\u00e9<\/strong>&nbsp;o para cualquier momento del d\u00eda en el que apetezca algo sencillo y delicioso a la vez.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparar el bizcocho de gasa de naranja no es dif\u00edcil pero hay que seguir&nbsp;<strong>precauciones<\/strong>&nbsp;muy espec\u00edficas , como separar las yemas de las claras y combinar los ingredientes l\u00edquidos y en polvo en dos recipientes separados que luego se mezclan al final con la adici\u00f3n del claras de huevo batidas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo prepararlo siguiendo el procedimiento y consejos paso a paso. Prueba tambi\u00e9n la\u00a0tarta de naranja\u00a0, ideal para tus desayunos de invierno.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar bizcocho de gasa de naranja<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-separare-tuorli-albumi-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Separar las yemas de las claras.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-montare-gli-albumi-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Empezar a montar las claras con unas varillas el\u00e9ctricas, a\u00f1adiendo una pizca de sal.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-albumi-semimontati-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las claras deben quedar semimontadas.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-aggiungere-cremor-tartaro-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1adir cr\u00e9mor t\u00e1rtaro4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-montare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Continuar batiendo las claras.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-albumi-montati-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las claras deben estar esponjosas y batidas hasta que se formen picos r\u00edgidos.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-versare-olio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte el aceite de girasol en el bol con las yemas de huevo.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-versare-acqua-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agregue agua a temperatura ambiente8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-aggiungere-scorza-arancia-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perfumes con ralladura de naranja9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-versare-succo-arancia-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta el jugo de naranja10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-mescolare-frusta-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar vigorosamente11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-montare-composto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La mezcla de yemas de huevo debe quedar bien mezclada con los ingredientes l\u00edquidos.12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-versare-farina-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la harina en un bol13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-unire-zucchero-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el az\u00facar14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-aggiungere-lievito-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el polvo de hornear para postres.15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-miscelare-polveri-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar bien con una cuchara para mezclar los polvos.diecis\u00e9is.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-aggiungere-polveri-al-composto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade los polvos a la mezcla de yemas y mezcla con la batidora el\u00e9ctrica para evitar la formaci\u00f3n de grumos.17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-composto-amalgamato-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La masa queda suave y bien mezclada.18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-aggiungere-albumi-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Comience a agregar las claras batidas poco a poco.19.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-mescolare-con-spatola-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar con una esp\u00e1tula con movimientos lentos de abajo hacia arriba para no desarmar la masa.20.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-impasto-pronto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La masa del bizcocho de gasa de naranja est\u00e1 lista.21.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-stampo-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 22<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recuerda que el molde para hornear el bizcocho chiffon no debe estar engrasado, enmantecado ni enharinado.22.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-versare-stampo-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 23<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte la mezcla en el molde y hornea a 160\u00b0C durante unos 50 minutos.23. Puedes comprobar la cocci\u00f3n con un palillo largo de madera que debe salir seco y sin restos de masa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-sfornare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 24<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saca el bizcocho de gasa del horno.24.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-capolvere-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 25<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con una manopla de horno para evitar quemarse, voltee el molde para que quede apoyado sobre las correspondientes patas de acero.25. Deja enfriar el bizcocho de gasa de naranja boca abajo hasta que se desprenda solo o en cualquier caso, una vez fr\u00edo, puedes presionar en la base del molde para que caiga.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-togliere-stampo-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 26<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando el bizcocho de gasa de naranja se deslice del molde, puedes despegar la base con la ayuda de la hoja de un cuchillo.26.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 27<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera el bizcocho de gasa de naranja a un plato para servir y espolvoree con az\u00facar glas.27.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/orange-chiffon-cake-1-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 28<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corta el bizcocho de gasa de naranja en rodajas de al menos 2 cm de grosor y disfr\u00fatalo en todas sus bondades.28.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;15 Min Cocci\u00f3n:&nbsp;50 min. Dificultad:&nbsp;F\u00e1cil ingredientes Huevo 6 Az\u00facar 300 gramos 00 harina 300 gramos Agua 100ml zumo de naranja 100ml Naranja 1 Aceite de girasol 120ml cr\u00e9mor t\u00e1rtaro [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2983","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel de gasa de naranja: la fragante receta del donut americano alto y suave - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=2983\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de gasa de naranja: la fragante receta del donut americano alto y suave - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Preparaci\u00f3n:&nbsp;15 Min Cocci\u00f3n:&nbsp;50 min. 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