{"id":3089,"date":"2024-06-07T08:20:44","date_gmt":"2024-06-07T05:20:44","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=3089"},"modified":"2024-06-07T08:20:45","modified_gmt":"2024-06-07T05:20:45","slug":"pizzas-rojas-de-buffet-la-sabrosa-receta-para-fiestas-y-cumpleanos","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=3089","title":{"rendered":"Pizzas rojas de buffet: la sabrosa receta para fiestas y cumplea\u00f1os"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>150 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>15 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>6 personas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la masa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">harina tipo 0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">800 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura de cerveza fresca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el condimento<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pure de tomate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mozzarella tipo fior di latte<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">salchichas peque\u00f1as<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Albahaca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las&nbsp;<strong>pizzas rojas de buffet<\/strong>&nbsp;son un&nbsp;<strong>aperitivo<\/strong>&nbsp;suave y delicioso , protagonista indiscutible de todo aperitivo, entrante o fiesta de cumplea\u00f1os que se precie. Se condimentan con tomate, mozzarella y salchichas en rodajas, para el deleite de grandes y peque\u00f1os, y son una tentaci\u00f3n a la que es imposible renunciar. Se elaboran con una&nbsp;<strong>mezcla medianamente hidratada<\/strong>&nbsp;que tambi\u00e9n se puede trabajar a mano, sin utilizar batidora planetaria: adem\u00e1s de agua, harina y levadura, como para la masa de pizza cl\u00e1sica, hemos previsto sustituir parte del l\u00edquido por&nbsp;<strong>leche<\/strong>&nbsp;porque las pizzas eran a\u00fan m\u00e1s suaves y derretidas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las pizzas rojas de buffet se elaboran en 2-3 horas en total y requieren un&nbsp;<strong>tiempo de cocci\u00f3n<\/strong>&nbsp;muy corto . Est\u00e1n deliciosos calientes, templados e incluso fr\u00edos, y por eso se prestan a ser preparados&nbsp;<strong>con antelaci\u00f3n<\/strong>&nbsp;y luego transportados a cualquier lugar, como salas de fiestas, al parque para un alegre picnic o al colegio para tomar una aut\u00e9ntica merienda. Nosotros los hemos relleno de la&nbsp;<strong>forma m\u00e1s cl\u00e1sica<\/strong>&nbsp;, pero pod\u00e9is daros rienda suelta a vuestra imaginaci\u00f3n: tomate y provola, calabac\u00edn y scamorza, patatas, bacon crujiente y stracchino, blanco con aceite de oliva virgen extra y romero, etc\u00e9tera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez horneadas, las pizzas se pueden&nbsp;<strong>guardar en el congelador<\/strong>&nbsp;y descongelar si es necesario, incluso para una cena de \u00faltima hora. Simplemente cali\u00e9ntalas en el horno durante unos minutos y quedar\u00e1n como reci\u00e9n hechas. Si eres&nbsp;<strong>intolerante a la lactosa<\/strong>&nbsp;, puedes sustituir la parte de leche por agua y llevar la cantidad de aceite a 40 g para obtener un resultado muy suave.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar pizzas rojas tipo buffet siguiendo paso a paso nuestra sencilla receta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar pizzas rojas tipo buffet<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/Pizzette-rosse-da-buffet-1-sciogliere-lievito-0D6A1601-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar agua y leche a temperatura ambiente.1, luego disolver la levadura junto con el az\u00facar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/Pizzette-rosse-da-buffet-2-versare-liquidi-0D6A1602-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recoge la harina en un bol grande y vierte el l\u00edquido, mezclando con un tenedor.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/Pizzette-rosse-da-buffet-3-aggiungere-olio-0D6A1603-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Completar incorporando el aceite.3y por \u00faltimo la sal.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/Pizzette-rosse-da-buffet-4-impastare-0D6A1605-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera a una superficie enharinada y amase doblando la masa sobre s\u00ed misma.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/Pizzette-rosse-da-buffet-5-formare-palla-0D6A1606-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando la mezcla se vea suave y uniforme, forma una bola.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/Pizzette-rosse-da-buffet-6-riporre-in-ciotola-0D6A1607-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfi\u00e9relo al bol.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/Pizzette-rosse-da-buffet-7-lievitare-0D6A1610-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir todo con film transparente.7y dejar reposar en el horno con la luz encendida durante 1 o 2 horas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/Pizzette-rosse-da-buffet-8-raddoppio-0D6A1631-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retirar la masa cuando haya duplicado su volumen.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/Pizzette-rosse-da-buffet-9-stendere-impasto-0D6A1632-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Exti\u00e9ndela con un rodillo hasta obtener una hoja de un par de cent\u00edmetros de grosor.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/Pizzette-rosse-da-buffet-10-tagliare-cerchietti-0D6A1633-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortarlo con un cortapastas o un vaso de 8 cm de di\u00e1metro.10, volver a amasar las sobras y hacer otros discos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/Pizzette-rosse-da-buffet-11-sistemare-in-teglia-0D6A1634-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera los discos de masa a una bandeja para hornear, forrada con papel de hornear.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/Pizzette-rosse-da-buffet-12-spennellare-olio-0D6A1635-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con un cepillo de cocina, engrase la superficie de cada disco con aceite.12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/Pizzette-rosse-da-buffet-13-riposo-0D6A1636-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir con film transparente y dejar reposar las pizzas durante 30 minutos en un lugar resguardado.13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/Pizzette-rosse-da-buffet-14-tagliare-fior-di-latte-0D6A1637-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto, desmenuza el fior di latte, expr\u00edmelo y d\u00e9jalo reposar en un colador de malla fina.14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/Pizzette-rosse-da-buffet-15-condire-sugo-0D6A1638-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recoger el pur\u00e9 de tomate en un bol y condimentarlo con sal y aceite.15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/Pizzette-rosse-da-buffet-16-tagliare-wurstel-0D6A1639-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por \u00faltimo, corta las salchichas en rodajas y res\u00e9rvalas.diecis\u00e9is.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/Pizzette-rosse-da-buffet-17-fare-fossetta-0D6A1640-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vuelve a coger las pizzas, retira el film y aplasta el centro de cada disco con la yema de los dedos.17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/Pizzette-rosse-da-buffet-18-condire-0D6A1641-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unte una cucharada de salsa en el centro de cada c\u00edrculo. Luego completa los rellenos con fior di latte o salchichas.18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/Pizzette-rosse-da-buffet-19-cuocere-0D6A1642-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Condimente con un chorrito de aceite y luego cocine las pizzas en el horno precalentado a 250\u00b0C durante unos 10 minutos.19, controlando el nivel de dorado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/Pizzette-rosse-da-buffet-20-sfornare-0D6A1651-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sacar las pizzas cuando parezcan cocidas, pero no secas.20.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/Pizzette-rosse-da-buffet-21-raffreddare-0D6A1652-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque las pizzas a\u00fan calientes en una parrilla para permitir que circule el aire y mantener el fondo seco.21.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/Pizzette-rosse-da-buffet-22-sistemare-vassoio-0D6A1653-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 22<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disponer las pizzas en una bandeja para servir, repartiendo unas hojas de albahaca fresca.22.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/Pizzette-rosse-da-buffet-0D6A1656-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 23<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve las pizzas del buffet calientes, templadas o fr\u00edas.23.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;150 Min Cocci\u00f3n:&nbsp;15 min. Dosis para:&nbsp;6 personas ingredientes para la masa harina tipo 0 800 gramos Latt\u00e9 250ml Agua 250ml Aceite de oliva virgen extra 30 gramos Levadura de cerveza [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3089","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizzas rojas de buffet: la sabrosa receta para fiestas y cumplea\u00f1os - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=3089\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizzas rojas de buffet: la sabrosa receta para fiestas y cumplea\u00f1os - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;150 Min Cocci\u00f3n:&nbsp;15 min. 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