{"id":3120,"date":"2024-06-08T01:40:22","date_gmt":"2024-06-07T22:40:22","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=3120"},"modified":"2024-06-08T01:40:23","modified_gmt":"2024-06-07T22:40:23","slug":"patatas-trituradas-la-receta-para-que-queden-crujientes-y-doradas","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=3120","title":{"rendered":"Patatas trituradas: la receta para que queden crujientes y doradas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>45 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">340 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Papas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350 g (unos 4 peque\u00f1os)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina 0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sal fina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Romero<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">tu tambi\u00e9n lo necesitas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La schiacciata\u00a0<strong>con patatas<\/strong>\u00a0es una preparaci\u00f3n salada sabrosa y crujiente: es una variante del\u00a0calabac\u00edn\u00a0muy sencilla de preparar. Elaborado con\u00a0<strong>pocos ingredientes<\/strong>\u00a0&#8211; una masa de agua, aceite, patatas, harina y sal, sin levadura &#8211; es muy sabroso, arom\u00e1tico y fragante gracias al uso del romero: puedes servirlo caliente o a temperatura ambiente como\u00a0<strong>aperitivo.<\/strong>\u00a0, o para aperitivo, cort\u00e1ndolo en cuadritos. Una receta vers\u00e1til y pr\u00e1ctica, que tambi\u00e9n se puede preparar el d\u00eda anterior y utilizar como\u00a0<strong>plato \u00fanico.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para obtener un pur\u00e9 de patata perfecto es importante&nbsp;<strong>a\u00f1adir la harina poco a poco<\/strong>&nbsp;y mezclar r\u00e1pidamente con un batidor de mano para evitar la formaci\u00f3n de grumos y obtener una masa tersa y homog\u00e9nea. Tambi\u00e9n es muy importante cortar&nbsp;<strong>las patatas<\/strong>&nbsp;finas y, por ello&nbsp;<strong>,<\/strong>&nbsp;puedes ayudarte de una&nbsp;<strong>mandolina<\/strong>&nbsp;, \u00fatil tanto para obtener rodajas finas como para obtener rodajas de igual grosor. Si tienes mandolina, puedes utilizar un cuchillo muy afilado: lo importante es poder obtener lonchas iguales, de lo contrario la cocci\u00f3n no ser\u00e1 uniforme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si buscas otras recetas con patatas, prueba tambi\u00e9n nuestra\u00a0receta de tarta de patatas fritas\u00a0o la receta de\u00a0focaccia de patatas\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar patatas trituradas<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/Schiacciata-alle-patate_preparare_pastella_1-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta el agua en un recipiente1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/Schiacciata-alle-patate_preparare_pastella_2-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el aceite2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/Schiacciata-alle-patate_preparare_pastella_3-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade tambi\u00e9n la sal fina.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/Schiacciata-alle-patate_preparare_pastella_4-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Revuelve r\u00e1pidamente y agrega parte de la harina, poco a poco.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/Schiacciata-alle-patate_preparare_pastella_5-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar con la batidora y a\u00f1adir el resto de la harina, siempre poco a poco, para evitar la formaci\u00f3n de grumos.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/Schiacciata-alle-patate_preparare_pastella_6-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tendr\u00e1s que obtener una masa suave y homog\u00e9nea, bastante l\u00edquida.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/Schiacciata-alle-patate_affettare_patate_7-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lava y seca bien las patatas si no quieres pelarlas.7El\u00edgelos del mismo tama\u00f1o.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/Schiacciata-alle-patate_affettare_patate_8-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corta las patatas en rodajas muy finas, puedes utilizar una mandolina, una rebanadora o incluso un cuchillo, lo importante es que las rodajas sean todas del mismo grosor, aproximadamente 1-2 mm.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/Schiacciata-alle-patate_unire_patate_9-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega las rodajas de papa a la masa.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/Schiacciata-alle-patate_unire_patate_10-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Revuelve suavemente para incorporarlos.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/Schiacciata-alle-patate_versare_impasto_11-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forrar la bandeja del horno con papel de horno y verter la masa.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/Schiacciata-alle-patate_versare_impasto_12-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribuirlo y nivelarlo por toda la superficie.12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/Schiacciata-alle-patate_condire_13-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sazone la superficie con ramitas de romero fresco.13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/Schiacciata-alle-patate_infornare_14-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para obtener un resultado crujiente, hornee la papa triturada a 200 grados en un horno precalentado y ventilado durante al menos 45 minutos o hasta que est\u00e9 dorada.14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/Schiacciata-alle-patate_infornare_15-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornear la papa triturada15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/Schiacciata-alle-patate_spennellare_16-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pincelamos la superficie con un poco de aceite de oliva mientras a\u00fan est\u00e9 caliente.diecis\u00e9is.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/Schiacciata-alle-patate_tagliare_17-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar el pan plano en trozos rectangulares.17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/Schiacciata-alle-patate-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tu Schiacciata est\u00e1 lista para ser servida18.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejos y variaciones<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes elegir si utilizar&nbsp;<strong>patatas con toda la piel,<\/strong>&nbsp;por ejemplo nuevas, o pelarlas: en el primer caso, procura utilizar&nbsp;<strong>patatas ecol\u00f3gicas.<\/strong>&nbsp;Puedes condimentar la schiacciata con sal gruesa y romero, pero tambi\u00e9n utilizar otras hierbas como tomillo o mejorana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n puedes preparar este pan plano con pimientos o las verduras que m\u00e1s te gusten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;15 Min Cocci\u00f3n:&nbsp;45 min. ingredientes Agua 340 gramos Papas 350 g (unos 4 peque\u00f1os) Harina 0 200 gramos Aceite de oliva virgen extra 3 cucharadas Sal fina 1 cucharadita Romero [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3120","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Patatas trituradas: la receta para que queden crujientes y doradas - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=3120\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Patatas trituradas: la receta para que queden crujientes y doradas - Recetas Simple\" 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