{"id":3176,"date":"2024-06-10T11:07:17","date_gmt":"2024-06-10T08:07:17","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=3176"},"modified":"2024-06-10T11:07:31","modified_gmt":"2024-06-10T08:07:31","slug":"la-ricetta-del-primo-tradizionale-della-cucina-laziale","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=3176","title":{"rendered":"la ricetta del primo tradizionale della cucina laziale"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Amatriciana: la receta del primer plato tradicional de la cocina del Lacio<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>20 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Amatriciana-0D6A3808-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espaguetis<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tomates pelados<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">la mejilla de amatrice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pecorino di amatrice o pecorino romano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">chile fresco o seco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">vino blanco seco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 vaso de chupito<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los spaghetti\u00a0<strong>all&#8217;amatriciana<\/strong>\u00a0son un\u00a0<strong>primer plato<\/strong>\u00a0t\u00edpico de la cocina del Lacio, conocido y amado mucho m\u00e1s all\u00e1 de las fronteras regionales. Es una receta simb\u00f3lica de la ciudad de Roma, pero originaria de Amatrice, de donde, de hecho, toma su nombre. Se dice que era la comida principal de los pastores del municipio de Rieti: originalmente era sin tomate, importado m\u00e1s tarde de Am\u00e9rica y tom\u00f3 el nombre de\u00a0gricia\u00a0. Con el tiempo se convirti\u00f3 en una aut\u00e9ntica piedra angular de la\u00a0<strong>tradici\u00f3n capitolina<\/strong>\u00a0, al igual que\u00a0la carbonara\u00a0y\u00a0el cacio e pepe\u00a0, hoy incluidos por la\u00a0Uni\u00f3n Europea entre las Especialidades Tradicionales Garantizadas (ETG)\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Existen numerosas variaciones de esta receta antigua y muy popular, pero la que te proponemos es la&nbsp;<strong>receta original<\/strong>&nbsp;. Para un resultado impecable, es imprescindible que los ingredientes sean de&nbsp;<strong>excelente calidad<\/strong>&nbsp;: tocino Amatrice &#8211; que debe representar un cuarto del peso de la pasta -, un buen pecorino Amatrice (o pecorino romano), tomates San Marzano frescos o pelados y chile. Adem\u00e1s, la salsa no debe ser demasiado abundante, sino la suficiente para formar un&nbsp;<strong>condimento cremoso<\/strong>&nbsp;junto con el queso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sabrosos y de consistencia envolvente, los spaghetti all&#8217;amatriciana son la idea adecuada para cualquier ocasi\u00f3n: desde&nbsp;<strong>la comida del domingo<\/strong>&nbsp;en familia hasta&nbsp;<strong>la cena<\/strong>&nbsp;con tus amigos m\u00e1s cercanos, siempre conquistan a grandes y peque\u00f1os.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo hacerlo perfecto siguiendo el procedimiento y los consejos paso a paso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Intenta tambi\u00e9n:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar amatriciana<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Amatriciana-1-affettare-guanciale-0D6A3784-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar el tocino en rodajas no muy finas.1. Luego haz palitos con ellos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Amatriciana-2-soffriggere-peperoncino-0D6A3785-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En una sart\u00e9n grande sofre\u00edr la guindilla con un chorrito de aceite2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Amatriciana-3-rimuovere-peperoncino-0D6A3786-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el tocino y deja que se dore, revolviendo. Luego retira el chile3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Amatriciana-4-sfumare-con-vino-0D6A3787-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte el vino y deja que se evapore el alcohol.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Amatriciana-5-togliere-guanciale-0D6A3788-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recoger el tocino escurri\u00e9ndolo con una cuchara.5, y mant\u00e9ngalo a un lado caliente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Amatriciana-6-aggiungere-pelati-0D6A3789-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Echar los tomates pelados en la sart\u00e9n, a\u00f1adir sal y dejar cocer unos diez minutos.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Amatriciana-7-aggiungere-guanciale-0D6A3797-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En este punto agrega el tocino a la salsa.7y dejar que le d\u00e9 sabor.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Amatriciana-8-scolare-pasta-0D6A3798-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocine los espaguetis en agua hirviendo con sal durante el tiempo de cocci\u00f3n indicado en el paquete. Escurrirlas al dente y transferirlas a la sart\u00e9n con el fuego apagado.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Amatriciana-9-mantecare-con-pecorino-0D6A3799-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agregue el queso pecorino rallado.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Amatriciana-0D6A3802-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve la amatriciana inmediatamente, completando, si lo prefieres, con otra pizca de queso pecorino fresco.10.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Amatriciana: la receta del primer plato tradicional de la cocina del Lacio Preparaci\u00f3n:&nbsp;15 Min Cocci\u00f3n:&nbsp;20 min. Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas ingredientes Espaguetis 400 gramos Tomates pelados 400 gramos la [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3176","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>la ricetta del primo tradizionale della cucina laziale - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=3176\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"la ricetta del primo tradizionale della cucina laziale - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Amatriciana: la receta del primer plato tradicional de la cocina del Lacio Preparaci\u00f3n:&nbsp;15 Min Cocci\u00f3n:&nbsp;20 min. 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