{"id":3194,"date":"2024-06-11T14:16:18","date_gmt":"2024-06-11T11:16:18","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=3194"},"modified":"2024-06-11T14:16:18","modified_gmt":"2024-06-11T11:16:18","slug":"croissants-hojaldrados-la-receta-para-tenerlos-suaves-y-fragantes-como-en-la-barra","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=3194","title":{"rendered":"Croissants hojaldrados: la receta para tenerlos suaves y fragantes como en la barra"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>240 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>20 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>12 piezas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Cornetti-sfogliati-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la levadura<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina 0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura de cerveza fresca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la masa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">harina de manitoba<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">230 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina 0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">230 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">leche entera fresca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">180 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mantequilla suave<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ralladura de lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extracto de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la crema de mantequilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">mantequilla ung\u00fcento<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para cepillar y decorar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">yema de huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los\u00a0<strong>croissants inflados<\/strong>\u00a0son\u00a0<strong>brioches suaves con levadura<\/strong>\u00a0preparados con una masa perfumada de lim\u00f3n y vainilla. Deliciosos y fragantes como los de la barra, son perfectos para\u00a0<strong>el desayuno<\/strong>\u00a0o\u00a0<strong>la merienda<\/strong>\u00a0, solos o rellenos de cremas y mermeladas de frutas. Son muy similares a\u00a0los croissants franceses\u00a0, de los que se diferencian por la presencia de huevos y vainilla. Se preparan con ingredientes aut\u00e9nticos y f\u00e1cilmente disponibles (harina, huevos, leche, mantequilla y az\u00facar) y, gracias a la t\u00e9cnica de desmenuzado r\u00e1pido, es posible ahorrar un tiempo precioso, obteniendo un resultado final igualmente impecable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los croissants inflados tambi\u00e9n se llaman&nbsp;<strong>croissants de 8 capas<\/strong>&nbsp;precisamente porque est\u00e1n formados por ocho l\u00e1minas de masa superpuestas y rellenas de una delicada crema de mantequilla y az\u00facar: de esta forma evitar\u00e1s tener que hacer los cl\u00e1sicos pliegues. La&nbsp;<strong>crema de mantequilla<\/strong>&nbsp;debe quedar muy blanda pero no l\u00edquida, de lo contrario se escapar\u00e1 de las l\u00e1minas y arruinar\u00e1 la descamaci\u00f3n. Puedes condimentar la masa con ralladura de naranja, canela, vainilla, lim\u00f3n o azahar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez obtenidos los tri\u00e1ngulos de masa de brioche, puedes decidir dejarlos\u00a0<strong>vac\u00edos<\/strong>\u00a0o rellenarlos con\u00a0<strong>mermelada<\/strong>\u00a0, confitura, crema de pistacho,\u00a0crema pastelera\u00a0o\u00a0<strong>crema de cacao y avellanas<\/strong>\u00a0. En cualquier caso quedar\u00e1n riqu\u00edsimos e irresistibles, el capricho ideal para empezar el d\u00eda de la mejor forma posible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo prepararlos a la perfecci\u00f3n siguiendo paso a paso nuestra receta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Intenta tambi\u00e9n:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar croissants de hojaldre<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Cornetti-sfogliati_preparare_impasto_1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara una levadura mezclando la harina con el agua en la que has disuelto la levadura. Doble, luego agregue la harina restante.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Cornetti-sfogliati_preparare_impasto_2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine tambi\u00e9n todos los dem\u00e1s ingredientes: huevos, az\u00facar y leche.2Trabajar la masa y, cuando tome consistencia, empezar a incorporar la mantequilla blanda, poco a poco, la sal y finalmente los aromas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Cornetti-sfogliati_preparare_impasto_3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trabajar la masa hasta que quede suave y fibrosa (posiblemente con la batidora planetaria), formar una bola.3y dejar reposar durante 2-3 horas, hasta que doble su volumen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Cornetti-sfogliati_preparare_impasto_4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando la masa haya duplicado su volumen estar\u00e1 lista para usar.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Cornetti-sfogliati_tagliare_pezzi_5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dividir la masa en 8 trozos iguales.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Cornetti-sfogliati_stendere_6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forma bolitas con cada una de ellas y d\u00e9jalas reposar 10 minutos.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Cornetti-sfogliati_stendere_7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extienda parcialmente cada bola con un rodillo sobre una superficie ligeramente enharinada.7. D\u00e9jalo reposar otros 10 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Cornetti-sfogliati_stendere_8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extiende las hojas nuevamente hasta que est\u00e9n finas y del tama\u00f1o de un plato.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Cornetti-sfogliati_spennellare_9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Untar la crema de mantequilla y az\u00facar en cada hoja.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Cornetti-sfogliati_sovrapporre_sfoglie_10.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Superponer una hoja de masa encima de otra despu\u00e9s de haber repartido la crema en la de abajo10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Cornetti-sfogliati_sovrapporre_sfoglie_11.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque la \u00faltima hoja de papel que obviamente no se cepillar\u00e1.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Cornetti-sfogliati_sovrapporre_sfoglie_12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deja reposar 10 minutos, luego sella bien los bordes y extiende las 8 hojas con un rodillo hasta que tengan unos mm de espesor.12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Cornetti-sfogliati_formare_cornetti_13.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corta el c\u00edrculo resultante en cuartos con un cortapastas.13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Cornetti-sfogliati_formare_cornetti_14.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Divide cada cuarto en 3 partes para obtener 12 tri\u00e1ngulos.14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Cornetti-sfogliati_formare_cornetti_15.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Haz un peque\u00f1o corte en la base de cada tri\u00e1ngulo, luego enrolla con fuerza hasta llegar a la punta que terminar\u00e1 debajo del croissant.15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Cornetti-sfogliati_formare_cornetti_16.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocar los croissants desmenuzados en una bandeja de horno forrada con papel de horno y dejar reposar hasta que doblen su volumen, cubiertos con film transparente.diecis\u00e9is.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Cornetti-sfogliati_formare_cornetti_17.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando est\u00e9n hinchados ya estar\u00e1n listos para hornear.17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Cornetti-sfogliati_formare_cornetti_18.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pincelar los croissants hojaldrados con la yema de huevo batida junto con un chorrito de leche.18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Cornetti-sfogliati_sfornare_19.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornear los croissants desmenuzados a 200\u00b0C durante unos 20 minutos. S\u00e1calos del horno y d\u00e9jalos enfriar.19.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Cornetti-sfogliati_decorare_20.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espolvorea los croissants con un poco de az\u00facar glas20.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Cornetti-sfogliati.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los croissants est\u00e1n listos para disfrutar.21.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">almacenamiento<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Los croissants desmenuzados se pueden conservar a temperatura ambiente, en una bolsa especial para alimentos, durante&nbsp;<strong>2-3 d\u00edas<\/strong>&nbsp;. A la hora de consumir recomendamos calentarlos unos minutos en el horno. Se pueden congelar cocidos o crudos antes de la segunda levadura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;240 min. Cocci\u00f3n:&nbsp;20 min. Dosis para:&nbsp;12 piezas ingredientes para la levadura Harina 0 70 gramos Agua 70 gramos Levadura de cerveza fresca 15 gramos para la masa harina de manitoba [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3194","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Croissants hojaldrados: la receta para tenerlos suaves y fragantes como en la barra - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=3194\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Croissants hojaldrados: la receta para tenerlos suaves y fragantes como en la barra - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;240 min. Cocci\u00f3n:&nbsp;20 min. 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