{"id":3263,"date":"2024-06-12T23:53:00","date_gmt":"2024-06-12T20:53:00","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=3263"},"modified":"2024-06-12T23:53:00","modified_gmt":"2024-06-12T20:53:00","slug":"castanas-sin-gluten-la-receta-de-los-dulces-de-carnaval-en-version-sin-gluten","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=3263","title":{"rendered":"Casta\u00f1as sin gluten: la receta de los dulces de Carnaval en versi\u00f3n sin gluten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">harina de arroz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ron<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extracto de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Polvo para hornear para pasteles<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 sobre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">tu tambi\u00e9n los necesitas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb-1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de girasol<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb-1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Los castagnole sin gluten<\/strong>\u00a0son\u00a0la variante sin gluten y sin mantequilla del\u00a0cl\u00e1sico castagnole frito\u00a0, s\u00edmbolo del\u00a0<strong>Carnaval<\/strong>\u00a0. Un dulce perfecto para llevar a la mesa en una fiesta de disfraces o al final de la comida, junto con otras\u00a0delicias de la \u00e9poca\u00a0, f\u00e1cil y r\u00e1pido de hacer. En esta versi\u00f3n,\u00a0<strong>la harina\u00a0de arroz<\/strong>\u00a0sustituye a la harina de trigo, para un resultado suave y fragante, apto para todos, mientras que el resto de ingredientes siguen fieles a la receta original: huevos, az\u00facar, leche, levadura y, para una agradable nota arom\u00e1tica, un vaso peque\u00f1o de ron.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez obtenida una mezcla cremosa y sin grumos, basta con echar cucharadas de ella en aceite de semillas hirviendo y luego fre\u00edrla, poco a poco, hasta que se dore: el resultado ser\u00e1n bolitas hinchadas y fragantes, parecidas a las casta\u00f1as (de ah\u00ed (precisamente el nombre castagnole), para espolvorear con&nbsp;<strong>az\u00facar glas<\/strong>&nbsp;y disfrutar, uno tras otro, a la hora&nbsp;<strong>de la merienda<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para un resultado a\u00fan m\u00e1s delicioso, puedes rellenar las casta\u00f1as con una\u00a0crema a base de agua\u00a0, a base de f\u00e9cula de ma\u00edz y por tanto perfecta tambi\u00e9n para cel\u00edacos, o con una\u00a0pasta de pistacho\u00a0o una\u00a0ganache de chocolate negro\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar casta\u00f1as sin gluten siguiendo el procedimiento y los consejos paso a paso. Si te gust\u00f3 esta receta, prueba tambi\u00e9n el\u00a0chiacchiere sin gluten\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar casta\u00f1as sin gluten<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/castagnole-senza-glutine-rompere-le-uova.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rompe el huevo en un taz\u00f3n grande.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/castagnole-senza-glutine-aggiungere-lo-zucchero.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el az\u00facar granulada2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/castagnole-senza-glutine-versare-vaniglia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perfumado con extracto de vainilla.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/castagnole-senza-glutine-montare-le-uova.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batir con unas varillas el\u00e9ctricas hasta que la mezcla est\u00e9 ligera y esponjosa.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/castagnole-senza-glutine-aggiungere-farina-di-riso.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la harina de arroz tamizada5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/castagnole-senza-glutine-aggiungere-lievito.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el polvo para hornear6y mezcle aproximadamente los ingredientes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/castagnole-senza-glutine-versare-latte.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la leche7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/castagnole-senza-glutine-versare-rum.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el ron8y vuelve a batir con unas varillas el\u00e9ctricas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/castagnole-senza-glutine-impasto-pronto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al final tendr\u00e1s que obtener una mezcla suave y sin grumos.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/castagnole-senza-glutine-scaldare-olio.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calentar abundante aceite de semillas en una cacerola.10hasta alcanzar una temperatura de 160 \u00b0C: para esta operaci\u00f3n utilice un term\u00f3metro de cocina.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/castagnole-senza-glutine-formare-castagnole.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Echar cucharadas de masa en el aceite caliente.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/castagnole-senza-glutine-friggere.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fre\u00edr las casta\u00f1as a fuego medio.12, teniendo cuidado de que no se oscurezcan demasiado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/castagnole-senza-glutine-scolare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando est\u00e9n bien hinchadas y doradas, retiramos las casta\u00f1as con una espumadera.13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/castagnole-senza-glutine-pronte.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9jalas secar sobre una hoja de papel de cocina absorbente.14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/castagnole-senza-glutine-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espolvorea las casta\u00f1as sin gluten con az\u00facar glas y col\u00f3calas en un plato para servir.15y servir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para obtener resultados impecables te sugerimos elegir\u00a0<strong>aceite de girasol<\/strong>\u00a0(o de man\u00ed) y llevarlo a una temperatura de 160\u00b0C. Si no tienes\u00a0term\u00f3metro de cocina\u00a0en casa\u00a0, echa un poco de masa en el aceite hirviendo: si inmediatamente sube a la superficie formando muchas burbujas a su alrededor, puedes proceder a fre\u00edr.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En lugar de harina de arroz, puedes optar por una mezcla de harinas para pasteles sin gluten, f\u00e1cilmente disponibles en los supermercados, o puedes sustituir el&nbsp;<strong>ron<\/strong>&nbsp;que pide la receta por ralladura de naranja o lim\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes harina de arroz 300 gramos Az\u00facar glas 100 gramos Latt\u00e9 100ml Ron 30ml huevo 1 Extracto de vainilla 1 cucharadita Polvo para hornear para pasteles 1 sobre tu tambi\u00e9n [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3263","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - 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