{"id":3266,"date":"2024-06-12T23:58:31","date_gmt":"2024-06-12T20:58:31","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=3266"},"modified":"2024-06-12T23:58:31","modified_gmt":"2024-06-12T20:58:31","slug":"la-ricetta-degli-stuzzichini-salati-di-san-valentino","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=3266","title":{"rendered":"la ricetta degli stuzzichini salati di San Valentino"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hojaldre rectangular<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 rollos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">espinacas congeladas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ricotta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salm\u00f3n ahumado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salami tipo N\u00e1poles<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pure de tomate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso Mozzarella<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">queso crema para untar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">yema de huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pimienta rosa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">tu tambi\u00e9n los necesitas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cortador de galletas en forma de coraz\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 (de diferentes tama\u00f1os)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Los corazones de hojaldre<\/strong>\u00a0son\u00a0un delicioso bocado perfecto para llevar a la mesa a la hora\u00a0<strong>del aperitivo<\/strong>\u00a0, o para servir como\u00a0<strong>aperitivo<\/strong>\u00a0la noche de San Valent\u00edn para una\u00a0cena rom\u00e1ntica\u00a0en buena compa\u00f1\u00eda. R\u00e1pidos y f\u00e1ciles, se preparan, como\u00a0los vol-au-vents\u00a0, con la masa lista para su uso y con moldes especiales de distintos tama\u00f1os.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para hacerlos, primero tendr\u00e1s que cortar muchos corazones de la masa y luego superponer esta \u00faltima con el mismo n\u00famero de corazones peque\u00f1os, del mismo tama\u00f1o, tallados en el centro: de esta manera crear\u00e1s los bordes de los r\u00fasticos. y luego podr\u00e1s rellenarlos, seg\u00fan tu gusto personal, con los ingredientes m\u00e1s adecuados. Aqu\u00ed te los ofrecemos en&nbsp;<strong>cuatro versiones diferentes<\/strong>&nbsp;: una m\u00e1s divertida, a base de cremoso de queso de untar y salami, una tr\u00e8s chic, con salm\u00f3n y pimienta rosa, y dos vegetarianas, con mozzarella y tomate, y ricotta y espinacas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez rellenos, simplemente cuece los corazones de hojaldre en el horno y luego s\u00edrvelos, calientes y fragantes, para una ocasi\u00f3n especial o en el\u00a0buffet de Carnaval\u00a0, jugando con las formas y los rellenos a tu gusto. Si lo desea, tambi\u00e9n puede hornearlos c\u00f3modamente\u00a0<strong>con anticipaci\u00f3n<\/strong>\u00a0y ensamblarlos justo antes de servir, o puede probar una\u00a0versi\u00f3n dulce\u00a0rellena con crema de ricotta y chispas de chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar corazones de hojaldre siguiendo el procedimiento y consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n el\u00a0hojaldre r\u00fastico\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar corazones de hojaldre<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/Cuori-di-pasta-sfoglia-salati-taglia-i-cuori-grandi.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recorta el primer rollo de hojaldre con el cortador de galletas con forma de coraz\u00f3n m\u00e1s grande.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/Cuori-di-pasta-sfoglia-salati-taglia-i-cuori-piccoli.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Procede de la misma manera con el segundo rollo y luego, con un cortador de galletas en forma de coraz\u00f3n m\u00e1s peque\u00f1o, corta la parte interna de cada corazoncito.2: de esta forma conseguir\u00e1s muchos corazones de hojaldre vac\u00edos en el centro.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/Cuori-di-pasta-sfoglia-in-teglia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocar los corazones de hojaldre cortados del primer rollo en una bandeja de horno, pincelar los bordes con la yema de huevo ligeramente batida y superponer los corazones tallados.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/Cuori-di-pasta-sfoglia-spennella-i-cuori-di-tuorlo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pincelarlos nuevamente con la yema de huevo batida.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/Cuori-di-pasta-sfoglia-ritaglia-cuori-di-salmone.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con el cortador m\u00e1s peque\u00f1o, corta muchos corazoncitos de las lonchas de salm\u00f3n ahumado.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/Cuori-di-pasta-sfoglia-ritaglia-cuori-di-salame.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Haz lo mismo con las lonchas de salami.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/Cuori-di-pasta-sfoglia-ripieno-di-spinaci.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparar el relleno de ricota y espinacas: cocer las espinacas en una sart\u00e9n con un chorrito de aceite y una pizca de sal, luego picarlas con un cuchillo, dejar enfriar y mezclar en un bol con la ricota7, bien escurrido del suero.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/Cuori-di-pasta-sfoglia-spalma-formaggio.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rellenar los corazones rellenando unos con la mezcla de ricota y espinacas, otros con un poco de pur\u00e9 de tomate, aderezado con una pizca de sal, y el \u00faltimo con el queso crema para untar.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/Cuori-di-pasta-sfoglia-inforna.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir los corazones con queso, alternando los corazones de salami con los de salm\u00f3n.9, y colocar en horno est\u00e1tico a 180\u00b0C durante unos 20 minutos. Una vez pasado el tiempo de cocci\u00f3n, sacamos los rustici del horno y horneamos de nuevo durante unos minutos solo los de tomate, con unos cubitos de mozzarella en la superficie.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/Cuori-di-pasta-sfoglia-risultato-finale.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando la mozzarella se haya derretido, disponer los corazones de hojaldre en un plato para servir y decorar el salm\u00f3n rustici con pimienta rosa.10, llevar a la mesa y servir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Si lo deseas, puedes cocinar los corazones de hojaldre sin relleno y luego rellenarlos, una vez horneados, con\u00a0cremas saladas\u00a0de todo tipo, o puedes jugar con sabores y texturas, y sustituir los ingredientes sugeridos por jam\u00f3n cocido y provola ahumada,\u00a0<strong>gorgonzola.\u00a0y\u00a0nueces<\/strong>\u00a0, gambas y r\u00facula, mascarpone y pistachos troceados\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes utilizar\u00a0<strong>los restos de hojaldre<\/strong>\u00a0para elaborar\u00a0deliciosos snacks a base de robiola y salm\u00f3n\u00a0,\u00a0pretzels\u00a0,\u00a0cestas rellenas\u00a0u otros\u00a0aperitivos\u00a0sabrosos , originales y r\u00e1pidos .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para finalizar una dulce velada para dos, tambi\u00e9n puedes probar\u00a0corazones de tarta de queso\u00a0o\u00a0galletas de San Valent\u00edn\u00a0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes Hojaldre rectangular 2 rollos espinacas congeladas 100 gramos Ricotta 100 gramos Salm\u00f3n ahumado 80 gramos Salami tipo N\u00e1poles 80 gramos Pure de tomate 80 gramos Queso Mozzarella 80 gramos [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3266","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - 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