{"id":3392,"date":"2024-06-18T12:34:09","date_gmt":"2024-06-18T09:34:09","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=3392"},"modified":"2024-06-18T12:34:10","modified_gmt":"2024-06-18T09:34:10","slug":"galletas-prosto-la-receta-original-de-las-galletas-tipicas-de-valchiavenna","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=3392","title":{"rendered":"Galletas prosto: la receta original de las galletas t\u00edpicas de Valchiavenna"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>10 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>15 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>60 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>30 galletas aproximadamente<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/biscotti-di-prosto-1-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mantequilla fr\u00eda cortada en trozos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua fr\u00eda<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2-3 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Las galletas prosto<\/strong>&nbsp;,&nbsp;o en dialecto&nbsp;<em>biscot\u00ecn de Prost<\/em>&nbsp;, son&nbsp;<strong>dulces<\/strong>&nbsp;sencillos y quebradizos , t\u00edpicos de Valchiavenna y en particular de la aldea de Piuro, en la provincia de Sondrio.&nbsp;Una preparaci\u00f3n f\u00e1cil a base de unos ingredientes muy sencillos como harina, az\u00facar y mantequilla, ingrediente que los hace cal\u00f3ricos pero tambi\u00e9n irresistibles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las galletas prosto se preparaban tradicionalmente el 15 de agosto, con motivo de la fiesta de la Asunci\u00f3n, pero hoy en d\u00eda es posible encontrarlas durante todo el a\u00f1o. Fragantes y derretidos al morderlos, son perfectos para disfrutar en&nbsp;<strong>el desayuno<\/strong>&nbsp;ba\u00f1ados en una taza de leche caliente, para ofrecer a los invitados en el t\u00e9 de la tarde o para picar durante el d\u00eda cuando se apetece algo dulce y genuino al mismo tiempo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez mezclados los ingredientes, todos rigurosamente fr\u00edos, se forman dos&nbsp;<strong>peque\u00f1os cilindros<\/strong>&nbsp;que se dejan reposar en el frigor\u00edfico durante al menos 1 hora. Se cortan en rodajas de aproximadamente 1 cm de grosor y luego se hornean a 180\u00b0C durante unos 15 minutos hasta que las galletas adquieran un bonito color dorado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si lo prefieres, puedes condimentar la masa con&nbsp;<strong>ralladura de lim\u00f3n<\/strong>&nbsp;o vainilla. Para obtener mejores resultados, recomendamos utilizar mantequilla de alta calidad y harina molida a la piedra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo prepararlos siguiendo el procedimiento y consejos paso a paso. Si te ha gustado esta receta no te pierdas las\u00a0galletas de mantequilla\u00a0, un gran cl\u00e1sico de la reposter\u00eda casera.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar galletas Prosto<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/biscotti-di-prosto-farina-in-ciotola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca la harina en el bol.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/biscotti-di-prosto-aggiungere-zucchero.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el az\u00facar2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/biscotti-di-prosto-mescolare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar con cuchara3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/biscotti-di-prosto-aggiungere-burro.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la mantequilla fr\u00eda cortada en trozos.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/biscotti-di-prosto-composto-sabbioso.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con las yemas de los dedos mezclar la mantequilla con la harina y el az\u00facar hasta obtener una mezcla arenosa.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/biscotti-di-prosto-versare-acqua.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta el agua fr\u00eda6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/biscotti-di-prosto-impastare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera la mezcla a la superficie de trabajo enharinada y amase con las manos.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/biscotti-di-prosto-formare-due-cilindri.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forma dos cilindros con un di\u00e1metro de aproximadamente 3-4 cm.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/biscotti-di-prosto-avvolgere-con-la-pellicola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Envuelva cada cilindro con film transparente.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/biscotti-di-prosto-riporre-in-frigorifero.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocar en el frigor\u00edfico durante unas 2 horas.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/biscotti-di-prosto-appoggiare-sul-tagliere.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasado el tiempo de reposo en el frigor\u00edfico, colocar los cilindros de masa sobre la tabla de cortar.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/biscotti-di-prosto-tagliare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con un cuchillo afilado cortar los cilindros obteniendo arandelas de 1 cm de espesor aproximadamente.12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/biscotti-di-prosto-disporre-teglia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca las galletas Prosto en la bandeja para horno, forrada con papel de horno.13. Hornear a 180\u00b0C durante unos 15-20 minutos hasta que est\u00e9n dorados y fragantes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/biscotti-di-prosto-sfornare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saca las galletas Prosto del horno y d\u00e9jalas enfriar.14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/biscotti-di-prosto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve las galletas Prosto acompa\u00f1adas de una taza de leche o caf\u00e9 caliente.15.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;10 min Cocci\u00f3n:&nbsp;15 min. Descanso:&nbsp;60 min Dosis para:&nbsp;30 galletas aproximadamente ingredientes 00 harina 300 gramos Mantequilla fr\u00eda cortada en trozos 200 gramos Agua fr\u00eda 2-3 cucharadas Az\u00facar 100 gramos [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3392","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Galletas prosto: la receta original de las galletas t\u00edpicas de Valchiavenna - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=3392\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Galletas prosto: la receta original de las galletas t\u00edpicas de Valchiavenna - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Preparaci\u00f3n:&nbsp;10 min Cocci\u00f3n:&nbsp;15 min. 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