{"id":3456,"date":"2024-06-20T10:30:23","date_gmt":"2024-06-20T07:30:23","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=3456"},"modified":"2024-06-20T10:30:23","modified_gmt":"2024-06-20T07:30:23","slug":"baci-pantelleria-la-receta-de-tortitas-dulces-tipicas-de-pantelleria-2","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=3456","title":{"rendered":"Baci pantelleria: la receta de tortitas dulces t\u00edpicas de Pantelleria"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>15 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Los besos panteschi<\/strong>\u00a0son\u00a0<strong>postres<\/strong>\u00a0sicilianos\u00a0t\u00edpicos de la isla de\u00a0<strong>Pantelleria<\/strong>\u00a0: deliciosas tortitas compuestas por dos\u00a0<strong>galletas crujientes<\/strong>\u00a0, preparadas con un rebozado sencillo a base de harina, leche y huevos y normalmente rellenas de\u00a0<strong>crema de ricotta<\/strong>\u00a0, al igual que los famosos\u00a0cannoli sicilianos\u00a0. La masa se toma con un\u00a0<strong>molde met\u00e1lico especial<\/strong>\u00a0en\u00a0<strong>forma de flor<\/strong>\u00a0o de estrella y se fr\u00ede en aceite muy caliente, para obtener tortitas con formas realmente particulares. Una vez listos, puedes disfrutar de los crujientes gofres tal cual, simplemente con\u00a0<strong>az\u00facar glas<\/strong>\u00a0, o puedes combinar los dos gofres con la deliciosa\u00a0<strong>crema de ricotta<\/strong>\u00a0con aroma\u00a0<strong>a canela<\/strong>\u00a0. Los besos pantellerianos pueden servirse como un delicioso\u00a0<strong>postre<\/strong>\u00a0al final de la comida para deleitar a tus invitados; junto con su bondad, conservan tambi\u00e9n el misterio de su origen: nadie sabe c\u00f3mo nacieron ni qui\u00e9n fue el primero en prepararlos. Lo \u00fanico que nos queda es disfrutarlos de la mejor manera.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">140 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo entero<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ralladura de lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extracto de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el relleno (opcional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ricotta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">700 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Canela<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharaditas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para decorar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb-1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instrumentos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Molde de metal con forma de flor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar besos de Pantelleria<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/02\/Baci-panteschi-mettere-ingredienti-nella-ciotola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/02\/Baci-panteschi-mescolare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/02\/Baci-panteschi-pastella-pronta.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Echar en un bol el huevo, la leche y la ralladura de lim\u00f3n.1. Agrega una pizca de sal, extracto de vainilla y mezcla.2. Agrega el az\u00facar, la harina y mezcla todo hasta obtener una masa m\u00e1s espesa.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/02\/Baci-panteschi-immergere-ferro-in-olio-bollente-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/02\/Baci-panteschi-mettere-ferro-nella-pastella-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/02\/Baci-panteschi-friggere-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto, calentar el aceite para fre\u00edr (debe alcanzar los 160\u00b0). Sumerge el molde para tortitas en el aceite caliente.4durante un minuto para que se caliente adecuadamente. Luego sumerge el molde en la masa.5luego de nuevo en el aceite hirviendo6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/02\/Baci-panteschi-far-staccare-pastella-dal-ferro.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/02\/Baci-panteschi-friggere-fino-a-doratura.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/02\/Baci-panteschi-copertina-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espera a que se suelten las tortitas moviendo el molde7: si es necesario, coc\u00ednalos unos segundos por cada lado hasta que est\u00e9n dorados8. Servir simplemente espolvore\u00e1ndolos con az\u00facar glas.9o rellenar con la mezcla de ricota, az\u00facar y canela para formar un beso o un abrazo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Quienes lo prefieran pueden agregar chispas de chocolate<\/strong>&nbsp;a la crema de ricota&nbsp;y sustituir la canela por&nbsp;<strong>ralladura de lim\u00f3n<\/strong>&nbsp;. Para que la nata quede a\u00fan m\u00e1s rica puedes a\u00f1adir un poco&nbsp;<strong>de nata montada<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sin embargo, para obtener besos de pantelleria a\u00fan m\u00e1s crujientes, puedes sustituir la leche por&nbsp;<strong>cerveza<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes personalizar el relleno seg\u00fan tus gustos personales, sustituyendo el cl\u00e1sico relleno a base de crema de ricotta por\u00a0natillas\u00a0\u00a0o\u00a0crema de avellanas\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes comprar el molde met\u00e1lico para besos de pantelleria en tiendas especializadas en productos de reposter\u00eda o online.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;15 Min Cocci\u00f3n:&nbsp;15 min. Dosis para:&nbsp;4 personas Los besos panteschi\u00a0son\u00a0postres\u00a0sicilianos\u00a0t\u00edpicos de la isla de\u00a0Pantelleria\u00a0: deliciosas tortitas compuestas por dos\u00a0galletas crujientes\u00a0, preparadas con un rebozado sencillo a base de harina, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3456","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baci pantelleria: la receta de tortitas dulces t\u00edpicas de Pantelleria - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=3456\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baci pantelleria: la receta de tortitas dulces t\u00edpicas de Pantelleria - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Preparaci\u00f3n:&nbsp;15 Min Cocci\u00f3n:&nbsp;15 min. 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