{"id":3505,"date":"2024-06-22T07:37:30","date_gmt":"2024-06-22T04:37:30","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=3505"},"modified":"2024-06-22T07:37:30","modified_gmt":"2024-06-22T04:37:30","slug":"sandwiches-napolitanos-la-receta-rapida-de-suaves-sandwiches-napolitanos-rellenos","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=3505","title":{"rendered":"S\u00e1ndwiches napolitanos: la receta r\u00e1pida de suaves s\u00e1ndwiches napolitanos rellenos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>20 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura:&nbsp;<strong>2 horas y 50 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>8 bocadillos napolitanos<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">para la masa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">0 harina fuerte o manitoba<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura de cerveza seca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua a temperatura ambiente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leche caliente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mantequilla o manteca de cerdo blanda<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pimienta negra reci\u00e9n molida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el relleno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jam\u00f3n cocido en cubitos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salami N\u00e1poles<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">salami milan\u00e9s<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">queso Provolone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">provolone rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">yema de huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Los bocadillos napolitanos<\/strong>\u00a0,\u00a0o como se les llama en la capital de Campania,\u00a0<em>gnottielli<\/em><strong>\u00a0, son unos bocadillos r\u00fasticos<\/strong>\u00a0muy sabrosos\u00a0rellenos de\u00a0<strong>embutidos<\/strong>\u00a0y\u00a0<strong>quesos<\/strong>\u00a0, t\u00edpicos de la comida callejera napolitana. Se elaboran con\u00a0masa de pizza\u00a0, a la que se le a\u00f1ade manteca o mantequilla para que queden m\u00e1s suaves y ricas, al igual que la receta del\u00a0casatiello\u00a0y\u00a0el torteno\u00a0: suaves, fibrosos y sabrosos, son un aut\u00e9ntico placer para el paladar de grandes y peque\u00f1os.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parece que originalmente eran una receta anti-desperdicio, preparada para reutilizar restos de masa de pizza y restos de embutidos y quesos. Con la adici\u00f3n de huevos cocidos se han convertido con el tiempo en un plato caracter\u00edstico de la&nbsp;<strong>\u00e9poca de Semana Santa<\/strong>&nbsp;, pero hoy en d\u00eda puedes disfrutarlos durante todo el a\u00f1o con motivo de un picnic, una salida fuera de la ciudad, un sabroso aperitivo o para ofrecer como rico aperitivo para una cena entre amigos. Tambi\u00e9n puedes&nbsp;<strong>variar el relleno<\/strong>&nbsp;seg\u00fan tus gustos, utilizando otro tipo de embutidos y quesos o creando una&nbsp;<strong>versi\u00f3n vegetariana<\/strong>&nbsp;, con verduras y queso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepararlos no es complejo sino que s\u00f3lo requiere unas horas para que la masa repose y suba. Para mayor comodidad utilizamos la batidora planetaria, pero tambi\u00e9n puedes&nbsp;<strong>amasar a mano<\/strong>&nbsp;: tardar\u00e1s m\u00e1s pero el resultado ser\u00e1 igualmente delicioso y suave. Una vez lista la masa esperamos a que suba; luego, lo extendemos sobre la superficie de trabajo y lo rellenamos con jam\u00f3n cocido, embutidos y queso provolone cortado en cubitos; por \u00faltimo, enrollamos, cortamos nuestros panecillos y se meten al horno tras una segunda levadura, m\u00e1s corta que la primera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre la receta original para preparar bocadillos napolitanos, siguiendo el procedimiento y los consejos paso a paso, y no te pierdas las otras especialidades napolitanas:\u00a0las tortillas de pasta napolitana\u00a0, la\u00a0parisina\u00a0, la\u00a0pizza de escarola\u00a0y la\u00a0pizza de chiena\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar s\u00e1ndwiches napolitanos<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-farina-nella-ciotola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Empieza a preparar los bocadillos napolitanos echando la harina en el bol de la batidora.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-aggiungere-lievito.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la levadura de cerveza seca.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-versare-latte.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la leche tibia3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-versare-acqua.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta el agua a temperatura ambiente.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-montare-gancio.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque el gancho para masa5y d\u00e9jalo actuar durante 5 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-versare-olio.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta el aceite de oliva virgen extra6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-aggiungere-burro.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la mantequilla blanda7y seguir trabajando hasta que la masa empiece a unirse.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-aggiungere-sale.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00f3lo en este punto a\u00f1adir la sal.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-aggiungere-pepe-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade tambi\u00e9n la pimienta negra molida.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-impasto-pronto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Continuar trabajando la masa hasta que se desprenda de las paredes.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-mettere-in-ciotola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera la masa del s\u00e1ndwich napolitano a un taz\u00f3n grande.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-spennellare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pincelar la superficie con un chorrito de aceite de oliva virgen extra12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-coprire-pellicola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir con film transparente13y dejar reposar en un lugar c\u00e1lido o en el horno con la luz encendida hasta que doble su volumen, unas 2 horas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-tagliare-salumi.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar los embutidos y el provolone en cubos peque\u00f1os.14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-impasto-lievitato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo de leudaci\u00f3n, volver a amasar la masa.15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-rovesciare-impasto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Col\u00f3quelo sobre la superficie de trabajo enharinada.diecis\u00e9is.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-rovesciare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estirar con un rodillo17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-formare-rettangolo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forma una especie de rect\u00e1ngulo.18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-spessore.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El espesor debe ser de aproximadamente 4 mm.19.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-distribuire-salumi.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribuir los embutidos sobre la masa dejando los bordes libres.20.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-aggiungere-formaggio.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade tambi\u00e9n el queso cortado en cubitos.21.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-cospargere-parmigiano-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 22<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espolvorear con queso provolone rallado22.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-premere.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 23<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Presiona con las manos para que el relleno se hunda ligeramente en la masa.23.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-arrotolare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 24<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enrollar empezando por el lado largo.24.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-formare-rotolo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 25<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Formar un rollo sellando bien los bordes y puntas.25.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-tagliare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 26<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con un cuchillo de hoja lisa y afilada, corte los rollitos en 4 cent\u00edmetros cada uno.26. Es importante que los bocadillos napolitanos sean del mismo tama\u00f1o para asegurar una cocci\u00f3n uniforme.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-mettere-in-teglia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 27<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque con cuidado los s\u00e1ndwiches napolitanos en una bandeja para horno, forrada con papel de horno.27, tapar con un pa\u00f1o limpio y h\u00famedo y dejar reposar durante unos 50 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-spennellare-olio.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 28<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s de la segunda levadura, untar los rollitos napolitanos con la yema de huevo batida con un chorrito de leche.28. Cocine los s\u00e1ndwiches napolitanos en el horno est\u00e1tico precalentado a 200\u00b0C durante unos 20 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-sfornare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 29<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sacar los bocadillos del horno.29. Puedes elegir si servirlos calientes y fibrosos o tibios.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/panini-napoletani-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 30<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera los s\u00e1ndwiches napolitanos a una bonita canasta o bandeja para servir cubierta con un pa\u00f1o de algod\u00f3n, para mantenerlos suaves incluso al d\u00eda siguiente.30. Los bocadillos napolitanos est\u00e1n listos para servir y disfrutar.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Si quieres un resultado m\u00e1s ligero, puedes utilizar&nbsp;<strong>25 gramos de aceite de oliva<\/strong>&nbsp;en lugar de mantequilla y manteca. Adem\u00e1s, puedes rellenar los bocadillos napolitanos seg\u00fan tus gustos, con&nbsp;<strong>speck<\/strong>&nbsp;,&nbsp;<strong>estafarza<\/strong>&nbsp;y \u200b\u200bmuchas otras combinaciones: desde el cl\u00e1sico&nbsp;<strong>de salchicha<\/strong>&nbsp;y&nbsp;<strong>br\u00f3coli<\/strong>&nbsp;hasta el vegetariano con calabacines, berenjenas y quesos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;30 Min Cocci\u00f3n:&nbsp;20 min. Levadura:&nbsp;2 horas y 50 min Dosis para:&nbsp;8 bocadillos napolitanos ingredientes para la masa 0 harina fuerte o manitoba 300 gramos Levadura de cerveza seca 3 gramos [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3505","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>S\u00e1ndwiches napolitanos: la receta r\u00e1pida de suaves s\u00e1ndwiches napolitanos rellenos - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=3505\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00e1ndwiches napolitanos: la receta r\u00e1pida de suaves s\u00e1ndwiches napolitanos rellenos - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;30 Min Cocci\u00f3n:&nbsp;20 min. 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