{"id":3508,"date":"2024-06-22T07:42:02","date_gmt":"2024-06-22T04:42:02","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=3508"},"modified":"2024-06-22T07:42:02","modified_gmt":"2024-06-22T04:42:02","slug":"tarta-arlequin-la-receta-de-un-postre-de-carnaval-suave-y-colorido","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=3508","title":{"rendered":"Tarta Arlequ\u00edn: la receta de un postre de Carnaval suave y colorido"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>25 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>50 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>para 6-8 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mantequilla derretida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">130 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extracto de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Polvo para hornear para pasteles<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 sobre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">colorante alimentario en gel (amarillo, verde, rojo, azul)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para terminar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Miel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Granos de az\u00facar de colores<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">tu tambi\u00e9n los necesitas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La\u00a0<strong>tarta arlequ\u00edn<\/strong>\u00a0es un\u00a0<strong>postre de aparador<\/strong>\u00a0suave y delicioso , perfecto para celebrar\u00a0<strong>el Carnaval<\/strong>\u00a0de una forma alegre y divertida, o para celebrar los cumplea\u00f1os de los m\u00e1s peque\u00f1os de la casa que se volver\u00e1n locos por ella. El secreto de esta receta, como para el\u00a0pastel de cebra\u00a0, reside en alternar masas de diferentes colores (amarillo, rojo, verde y azul), verti\u00e9ndolas en el centro del molde, de modo que se formen numerosos c\u00edrculos conc\u00e9ntricos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El resultado, una vez horneado, ser\u00e1 un postre sorprendente y fragante, que al cortarlo revelar\u00e1 numerosas &#8220;rodajas de arco\u00edris&#8221; que se llevar\u00e1n a la mesa, al final de la comida, con una bola de helado de vainilla o un vaso peque\u00f1o. de vino generoso. Una preparaci\u00f3n que recuerda al\u00a0bizcocho arco\u00edris\u00a0, pero con la ventaja de ser mucho m\u00e1s sencilla y al alcance de todos, para untar con miel y cubrir con\u00a0<strong>az\u00facar granulada de colores<\/strong>\u00a0para un resultado a\u00fan m\u00e1s espectacular .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez lista, adem\u00e1s de montar un buffet festivo junto con otras\u00a0delicias de la \u00e9poca\u00a0, podr\u00e1s disfrutar de la tarta de arlequ\u00edn como\u00a0<strong>merienda<\/strong>\u00a0, con una taza de\u00a0chocolate caliente\u00a0, o mojarla en un vaso de leche humeante para\u00a0<strong>desayunar<\/strong>\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar la tarta arlequ\u00edn siguiendo el procedimiento y los consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n las\u00a0galletas arlequ\u00edn\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar pastel de arlequ\u00edn<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-sgusciare-uova.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rompe los huevos en el taz\u00f3n de una batidora de pie.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-aggiungere-zucchero.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el az\u00facar2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-aggiungere-vaniglia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perfumado con extracto de vainilla.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-montare-uova.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batir con unas varillas el\u00e9ctricas hasta obtener una mezcla hinchada y espumosa.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-versare-burro.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la mantequilla derretida tibia5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-versare-latte.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la leche6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-aggiungere-farina.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la harina7, tamizada con una pizca de sal.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-aggiungere-lievito.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Completar con levadura en polvo8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-impasto-pronto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trabajamos nuevamente con la batidora el\u00e9ctrica hasta que la masa est\u00e9 suave y sin grumos.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-dividere-4-parti.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dividir la masa en 4 partes iguales y distribuirla en tantos tazones.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-aggiungere-colorante-verde.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta unas gotas de colorante verde en el primer bol y mezcle.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-aggiungere-colorante-blu.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Proceder de la misma forma con la masa azul.12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-aggiungere-colorante-giallo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego pasa a la masa amarilla.13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-aggiungere-colorante-rosso.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Termina con el rojo.14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-impasti-pronti.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar las mezclas con cuidado para obtener colores brillantes y uniformes.15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-imburrare-stampo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unte con mantequilla y enharine un molde para bizcocho de 24 cm de di\u00e1metro.diecis\u00e9is.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-versare-impasto-giallo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta dos cucharadas llenas de mezcla amarilla en el centro del molde.17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-versare-impasto-verde.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca dos cucharadas de la masa verde en el centro de la masa amarilla.18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-versare-impasto-rosso.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Continuar con la masa roja.19, ech\u00e1ndolo siempre en el centro del anterior.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-versare-impasto-blu.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Termina la primera ronda con el compuesto azul.20.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-ripetere-colori.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Continuar de esta manera, alternando la secuencia de colores.21.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-infornare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 22<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez que se acaben los ingredientes22, hornea el bizcocho a 180\u00b0C y d\u00e9jalo hornear durante unos 50 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-sfornare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 23<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo de cocci\u00f3n, sacamos el bizcocho del horno.23y dejar enfriar unos instantes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-spennellare-miele.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 24<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desmoldar el bizcocho, pasarlo a una rejilla y pincelar la superficie con miel.24.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-decorare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 25<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espolvorea con az\u00facar en polvo de colores.25.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-pronta.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 26<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deja que el pastel se enfr\u00ede a temperatura ambiente.26.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/torta-arlecchino-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 27<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca el bizcocho arlequ\u00edn en un plato para servir, c\u00f3rtalo en rodajas.27y servir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para obtener un resultado impecable, sugerimos dividir la masa exactamente en 4 partes iguales, verterla en otros tantos tazones y luego agregar a cada uno los&nbsp;<strong>colorantes alimentarios<\/strong>&nbsp;, mezcl\u00e1ndolos perfectamente para obtener una mezcla homog\u00e9nea. Nosotros hemos optado por los&nbsp;<strong>de gel<\/strong>&nbsp;, para utilizarlos, dado su color especialmente intenso, unas gotas cada vez (para no correr el riesgo de excedernos en la cantidad) pero, si lo prefieres, o si ya los tienes disponibles en casa, puedes reemplazarlos f\u00e1cilmente con los en polvo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lo importante, sea cual sea tu elecci\u00f3n, es que la mezcla final, tersa y sin grumos, quede bastante blanda y fluida: de esta forma ser\u00e1 m\u00e1s f\u00e1cil verter a cucharadas en el centro del molde y el efecto arlequ\u00edn estar\u00e1 asegurado. . Si lo deseas, puedes untar la nata\u00a0<strong>montada<\/strong>\u00a0sobre la superficie del bizcocho , o puedes dividirla por la mitad, una vez fr\u00eda, y rellenarla con una\u00a0crema de camy\u00a0r\u00e1pida y sin horno , una\u00a0natilla\u00a0cl\u00e1sica o\u00a0de chocolate\u00a0, o una de\u00a0pistacho. pegar\u00a0: quedar\u00e1 a\u00fan m\u00e1s sabroso.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;25 Min Cocci\u00f3n:&nbsp;50 min. Descanso:&nbsp;30 Min Dosis para:&nbsp;para 6-8 personas ingredientes 00 harina 400 gramos Az\u00facar 200 gramos Mantequilla derretida 150 gramos Latt\u00e9 130 ml Huevo 4 Extracto de vainilla [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3508","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarta Arlequ\u00edn: la receta de un postre de Carnaval suave y colorido - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=3508\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta Arlequ\u00edn: la receta de un postre de Carnaval suave y colorido - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;25 Min Cocci\u00f3n:&nbsp;50 min. 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