{"id":3526,"date":"2024-06-22T19:03:07","date_gmt":"2024-06-22T16:03:07","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=3526"},"modified":"2024-06-22T19:03:08","modified_gmt":"2024-06-22T16:03:08","slug":"la-receta-de-un-aperitivo-delicioso-y-fibroso","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=3526","title":{"rendered":"la receta de un aperitivo delicioso y fibroso"},"content":{"rendered":"\n

Preparaci\u00f3n: 15 Min<\/strong><\/p>\n\n\n\n

Cocci\u00f3n: 15 min.<\/strong><\/p>\n\n\n\n

Descanso: 20 minutos<\/strong><\/p>\n\n\n\n

Dificultad: F\u00e1cil<\/strong><\/p>\n\n\n\n

Dosis para: 4 personas<\/strong><\/p>\n\n\n\n

La focaccia rellena en sart\u00e9n<\/strong> es un aperitivo<\/strong> r\u00e1pido y sabroso con un relleno suave y fibroso de patatas y queso, una receta creada para nosotros por el chef Michele Ghedini<\/strong> para la columna Easy Gourmet<\/em><\/strong> . Para elaborarla preparamos la masa con harina<\/strong> , leche<\/strong> , aceite de semillas<\/strong> y sal, sin levadura<\/strong> . Luego se extender\u00e1 la masa y se rellenar\u00e1 con pur\u00e9 de patatas<\/strong> hervidas y queso en tiras<\/strong> cortado en cubitos . Todo lo que necesitas hacer es cocinar la focaccia en una sart\u00e9n por ambos lados, antes de disfrutarla deliciosa y fibrosa.<\/p>\n\n\n\n

Para el relleno tambi\u00e9n puedes utilizar jam\u00f3n<\/strong> y queso o a\u00f1adir los embutidos que tengas disponibles.<\/p>\n\n\n\n

ingredientes<\/h2>\n\n\n\n

para la focaccia<\/p>\n\n\n\n

00 harina<\/p>\n\n\n\n

110 gramos<\/p>\n\n\n\n

Leche caliente<\/p>\n\n\n\n

60 ml<\/p>\n\n\n\n

Aceite de semilla<\/p>\n\n\n\n

30 ml<\/p>\n\n\n\n

Venta<\/p>\n\n\n\n

1 pizca<\/p>\n\n\n\n

para el relleno<\/p>\n\n\n\n

Patata hervida<\/p>\n\n\n\n

1<\/p>\n\n\n\n

Queso cuajado estirado<\/p>\n\n\n\n

120 gramos<\/p>\n\n\n\n

C\u00f3mo preparar focaccia con patatas y queso en una sart\u00e9n<\/h2>\n\n\n\n

En un bol coloca la harina, la sal, la leche tibia y el aceite de semillas. Amasar bien y dejar reposar 20 minutos.
Mientras tanto, hierve la patata.<\/p>\n\n\n\n

Luego de reposar, extiende la masa en forma circular y en el centro coloca unos cubitos de queso en hebras, luego el pur\u00e9 de papa y sazona ligeramente con sal y pimienta, cubre con m\u00e1s queso.<\/p>\n\n\n\n

Cierra todo uniendo los bordes de la masa. Dale la vuelta y apl\u00e1stalo ligeramente con un rodillo.<\/p>\n\n\n\n

Unte ambos lados con aceite de oliva y cocine en una sart\u00e9n antiadherente por ambos lados.<\/p>\n\n\n\n

Tu focaccia rellena frita est\u00e1 lista para disfrutar.<\/p>\n","protected":false},"excerpt":{"rendered":"

Preparaci\u00f3n: 15 Min Cocci\u00f3n: 15 min. Descanso: 20 minutos Dificultad: F\u00e1cil Dosis para: 4 personas La focaccia rellena en sart\u00e9n es un aperitivo r\u00e1pido y sabroso con un relleno suave y fibroso de patatas y queso, una receta creada […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3526","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nla receta de un aperitivo delicioso y fibroso - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=3526\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"la receta de un aperitivo delicioso y fibroso - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 15 Min Cocci\u00f3n: 15 min. Descanso: 20 minutos Dificultad: F\u00e1cil Dosis para: 4 personas La focaccia rellena en sart\u00e9n es un aperitivo r\u00e1pido y sabroso con un relleno suave y fibroso de patatas y queso, una receta creada […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.es-recetas.top\/?p=3526\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-22T16:03:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-22T16:03:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.es-recetas.top\/wp-content\/uploads\/2024\/06\/329109757_908333027183729_8946226811273023649_n-819x1024.png\" \/>\n\t<meta property=\"og:image:width\" content=\"819\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"lilia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"lilia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=3526\",\"url\":\"https:\/\/www.es-recetas.top\/?p=3526\",\"name\":\"la receta de un aperitivo delicioso y fibroso - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.es-recetas.top\/#website\"},\"datePublished\":\"2024-06-22T16:03:07+00:00\",\"dateModified\":\"2024-06-22T16:03:08+00:00\",\"author\":{\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.es-recetas.top\/?p=3526#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.es-recetas.top\/?p=3526\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=3526#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.es-recetas.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"la receta de un aperitivo delicioso y fibroso\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.es-recetas.top\/#website\",\"url\":\"https:\/\/www.es-recetas.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.es-recetas.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f\",\"name\":\"lilia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"caption\":\"lilia\"},\"url\":\"https:\/\/www.es-recetas.top\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"la receta de un aperitivo delicioso y fibroso - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.es-recetas.top\/?p=3526","og_locale":"uk_UA","og_type":"article","og_title":"la receta de un aperitivo delicioso y fibroso - Recetas Simple","og_description":"Preparaci\u00f3n: 15 Min Cocci\u00f3n: 15 min. 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