{"id":3554,"date":"2024-06-24T10:03:07","date_gmt":"2024-06-24T07:03:07","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=3554"},"modified":"2024-06-24T10:03:07","modified_gmt":"2024-06-24T07:03:07","slug":"tarta-de-mascarpone-y-chispas-de-chocolate-la-receta-del-postre-cremoso-e-irresistible","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=3554","title":{"rendered":"Tarta de mascarpone y chispas de chocolate: la receta del postre cremoso e irresistible"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>10 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>40 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>8 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/10\/Crostta-mascarpone-e-ricotta-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">para la pasteleria<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">330 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de girasol<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sabor vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">la punta de 1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Polvo para hornear para pasteles<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el relleno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ricotta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mascarpone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ron<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para decoraci\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chips de chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La\u00a0<strong>tarta de mascarpone y chispas de chocolate<\/strong>\u00a0es un postre\u00a0<strong>sorprendente<\/strong>\u00a0y realmente irresistible. La base se prepara con una\u00a0<strong>masa de aceite<\/strong>\u00a0, m\u00e1s ligera y quebradiza que la cl\u00e1sica versi\u00f3n de mantequilla, y contiene un\u00a0<strong>suave<\/strong>\u00a0relleno de ricotta y mascarpone, agradablemente aromatizado con ron, y finalmente enriquecido con deliciosas chispas de chocolate. Un postre que recuerda el sabor de la\u00a0tarta de queso\u00a0, rica y cremosa, y el de la tarta de ricotta t\u00edpica de la infancia: sencillo y r\u00e1pido, ya que la pasta no necesita reposar en el frigor\u00edfico, es perfecta para disfrutar como\u00a0<strong>merienda<\/strong>\u00a0, con una buena taza de t\u00e9 caliente, o al\u00a0<strong>final de una comida<\/strong>\u00a0, acompa\u00f1ado de una copa de licor o un espresso. Descubre c\u00f3mo prepararlo a la perfecci\u00f3n siguiendo paso a paso nuestra receta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Intenta tambi\u00e9n:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar la tarta de mascarpone y chispas de chocolate<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/10\/Crostta-mascarpone-e-ricotta-unire-uova.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparar la masa: en un bol grande juntar la levadura, el az\u00facar, la harina y los huevos.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/10\/Crostta-mascarpone-e-ricotta-versare-olio.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade tambi\u00e9n la vainilla y el aceite.2y amasa con cuidado, a\u00f1adiendo 1 cucharada de agua si es necesario, hasta que la mezcla quede firme y homog\u00e9nea.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/10\/Crostta-mascarpone-e-ricotta-stendere-frolla.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forme una bola y extienda tres cuartas partes de la masa hasta formar una capa de unos 3-4 mm de espesor. Forrar un molde para tarta con la masa.3, elimina el exceso y reserva para decoraci\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/10\/Crostta-mascarpone-e-ricotta-preparare-farcia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara el relleno mezclando todos los ingredientes con unas varillas.4hasta obtener una crema suave y espumosa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/10\/Crostta-mascarpone-e-ricotta-farcire-base.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verter la nata obtenida en la base de la pasta y nivelar bien con una esp\u00e1tula.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/10\/Crostta-mascarpone-e-ricotta-mettere-griglia-di-frolla.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con la masa reservada, formar unos hilos y disponerlos sobre la superficie de la tarta, hasta formar la cl\u00e1sica rejilla.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/10\/Crostta-mascarpone-e-ricotta-guarnire-con-gocce.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espolvorea la tarta con chispas de chocolate.7. Hornee en horno est\u00e1tico a 180\u00b0C y cocine durante 20 minutos en el estante m\u00e1s bajo del horno, luego transfiera la tarta al estante del medio y contin\u00fae cocinando durante otros 20 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/10\/Crostta-mascarpone-e-ricotta.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez cocida sacamos la tarta del horno y la dejamos enfriar, luego la desmoldamos y la servimos bien fr\u00eda.8.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para esta receta es recomendable utilizar un&nbsp;<strong>molde para tarta<\/strong>&nbsp;antiadherente de 26 cm de di\u00e1metro , preferiblemente con fondo desmontable para facilitar la extracci\u00f3n del bizcocho del molde.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes condimentar el queso crema como prefieras: con un&nbsp;<strong>chorrito de ron<\/strong>&nbsp;u otro licor de tu preferencia, si tus invitados son todos adultos; Si hay&nbsp;<strong>ni\u00f1os<\/strong>&nbsp;, se puede eliminar el licor y sustituirlo por ralladura&nbsp;<strong>de naranja<\/strong>&nbsp;o&nbsp;<strong>lim\u00f3n<\/strong>&nbsp;, una pizca de canela en polvo o semillas de vainilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La masa quebrada de aceite<\/strong>\u00a0siempre es\u00a0una excelente soluci\u00f3n para preparar una tarta cuando se dispone de poco tiempo: queda quebradiza, no requiere reposo en el frigor\u00edfico y es muy sencilla de extender. Si lo deseas y tienes algo de tiempo disponible, tambi\u00e9n puedes hacer la\u00a0cl\u00e1sica masa quebrada de mantequilla\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">almacenamiento<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dada la presencia de quesos frescos, la tarta de ricota y mascarpone se debe sellar en la superficie con una l\u00e1mina de film transparente y conservar en el frigor\u00edfico un m\u00e1ximo de&nbsp;<strong>2-3 d\u00edas<\/strong>&nbsp;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;10 min Cocci\u00f3n:&nbsp;40 min. Dosis para:&nbsp;8 personas ingredientes para la pasteleria Harina 330 gramos Aceite de girasol 80 ml Huevo 2 Sabor vainilla la punta de 1 cucharadita Polvo [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3554","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarta de mascarpone y chispas de chocolate: la receta del postre cremoso e irresistible - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=3554\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta de mascarpone y chispas de chocolate: la receta del postre cremoso e irresistible - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Preparaci\u00f3n:&nbsp;10 min Cocci\u00f3n:&nbsp;40 min. 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