{"id":3619,"date":"2024-06-25T23:38:24","date_gmt":"2024-06-25T20:38:24","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=3619"},"modified":"2024-06-25T23:38:24","modified_gmt":"2024-06-25T20:38:24","slug":"castagnole-con-ricotta-la-receta-para-la-variante-suave-y-delicada","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=3619","title":{"rendered":"Castagnole con ricotta: la receta para la variante suave y delicada"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>15 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:\u00a0<strong>40 casta\u00f1as aproximadamente<\/strong><a href=\"https:\/\/www.cookist.it\/author\/melissadolci\/\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los castagnole\u00a0<strong>con ricotta<\/strong>\u00a0son una variante a\u00fan m\u00e1s suave y deliciosa del cl\u00e1sico\u00a0castagnole\u00a0, con la adici\u00f3n de\u00a0<strong>ricotta fresca en la masa<\/strong>\u00a0que le da una\u00a0<strong>consistencia suave<\/strong>\u00a0y un\u00a0<strong>sabor delicado<\/strong>\u00a0al que es imposible resistirse. Perfectos para la \u00e9poca\u00a0<strong>del Carnaval<\/strong>\u00a0, al igual que la versi\u00f3n original, como\u00a0los chiacchiere\u00a0,\u00a0los donuts\u00a0y otros\u00a0postres famosos del Carna<a href=\"https:\/\/www.cookist.it\/dolci-di-carnevale\/\">val,<\/a>\u00a0\u00a0los castagnole con ricotta se\u00a0<strong>fr\u00eden en aceite hirviendo<\/strong>\u00a0hasta que est\u00e9n dorados, luego se espolvorean con az\u00facar glas y se sirven calientes, aunque est\u00e1n deliciosos incluso a temperatura ambiente. .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El proceso para prepararlos es muy sencillo, y con los consejos de&nbsp;<strong>Melissa Dolci<\/strong>&nbsp;lo ser\u00e1 a\u00fan m\u00e1s: s\u00f3lo hay que mezclar los ingredientes: ricota, huevos, az\u00facar, harina, levadura, ralladura de lim\u00f3n y un chorrito de limoncello &#8211; en un bol, hasta obtener una masa homog\u00e9nea, luego extenderla y cortarla primero en panes y luego en trozos peque\u00f1os para redondear entre las manos. El \u00faltimo paso es fre\u00edr, por lo que recomendamos elegir aceite de man\u00ed, cuyo alto punto de humo lo hace ideal para frituras ligeras y no grasas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar casta\u00f1as con ricotta muy suaves siguiendo el procedimiento y los consejos paso a paso: puedes ofrecerlas como\u00a0<strong>postre al final de la comida<\/strong>\u00a0al final del\u00a0men\u00fa de Carnaval\u00a0, disfrutarlas como\u00a0<strong>merienda<\/strong>\u00a0con el peque\u00f1os en casa o s\u00edrvelos junto con otros\u00a0fritos de la \u00e9poca\u00a0para un alegre\u00a0<strong>buffet<\/strong>\u00a0de fiesta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si te ha gustado esta receta no te pierdas las\u00a0casta\u00f1as con chocolate\u00a0o pru\u00e9balas\u00a0rellenas de natillas\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">540 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ricota vacuna<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">130 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Licor de lim\u00f3n italiano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 vaso<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lim\u00f3n rallado)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">16 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para decorar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar casta\u00f1as con ricotta<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/01\/Castagnole-con-ricotta-mettere-gli-ingredienti-in-una-ciotola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Antes de empezar a preparar las casta\u00f1as con ricotta, comprobar que esta \u00faltima est\u00e9 bien seca; De lo contrario, d\u00e9jalo escurrir un par de horas en un colador antes de usarlo. Luego proceder tamizando la ricotta en un bol, luego agregar el az\u00facar, los huevos, una pizca de sal, la ralladura de lim\u00f3n y el limoncello.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/01\/Castagnole-con-ricotta-aggiungere-farina-e-lievito.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade tambi\u00e9n el polvo de hornear y la harina poco a poco y mezcla primero con una esp\u00e1tula y luego con las manos.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/01\/Castagnole-con-ricotta-impastare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando la masa empiece a tomar forma la pasamos a la superficie de trabajo y trabajamos hasta que quede suave y el\u00e1stica.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/01\/Castagnole-con-ricotta-dividere-in-pezzetti.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora div\u00eddalo en dos partes y exti\u00e9ndalo con un rodillo hasta que tenga un grosor de unos 2 cm, luego c\u00f3rtelo primero en panes peque\u00f1os y luego en trozos id\u00e9nticos.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/01\/Castagnole-con-ricotta-formare-le-palline.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Redondealas pas\u00e1ndolas entre las palmas de las manos y luego coloca las bolas en una bandeja de horno, bien espaciadas.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/01\/Castagnole-con-ricotta-friggere-le-castagnole.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En este punto, calentar el aceite de cacahuete en una sart\u00e9n con paredes altas y, cuando el\u00a0term\u00f3metro de cocina\u00a0marque 170\u00b0C, sofre\u00edr unas cuantas casta\u00f1as a la vez, d\u00e1ndoles la vuelta de vez en cuando. Cuando est\u00e9n doradas por todos lados las escurrimos.6y d\u00e9jalas secar unos minutos sobre papel absorbente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/01\/Castagnole-con-ricotta-servire.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por \u00faltimo, espolvorear las casta\u00f1as de ricotta con abundante az\u00facar glas.7son bocadillos calientes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Si lo prefieres, puedes sustituir la ralladura de lim\u00f3n por ralladura&nbsp;<strong>de naranja<\/strong>&nbsp;o mandarina, y utilizar&nbsp;<strong>licor de an\u00eds<\/strong>&nbsp;,&nbsp;<strong>alchermes<\/strong>&nbsp;o&nbsp;<strong>ron<\/strong>&nbsp;en lugar de limoncello. Para una versi\u00f3n sin alcohol tambi\u00e9n apta para ni\u00f1os, puedes aromatizar la masa con zumo de lim\u00f3n o naranja.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfQuieres prepararlos en versi\u00f3n light? Cocina las&nbsp;<strong>casta\u00f1as con ricotta en el horno<\/strong>&nbsp;a 180\u00b0C durante 15 minutos aproximadamente, o&nbsp;<strong>en la airfryer<\/strong>&nbsp;a 190\u00b0C durante 5 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;15 Min Cocci\u00f3n:&nbsp;15 min. Dosis para:\u00a040 casta\u00f1as aproximadamente Los castagnole\u00a0con ricotta\u00a0son una variante a\u00fan m\u00e1s suave y deliciosa del cl\u00e1sico\u00a0castagnole\u00a0, con la adici\u00f3n de\u00a0ricotta fresca en la masa\u00a0que le da [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3619","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Castagnole con ricotta: la receta para la variante suave y delicada - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=3619\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Castagnole con ricotta: la receta para la variante suave y delicada - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;15 Min Cocci\u00f3n:&nbsp;15 min. 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