{"id":3723,"date":"2024-06-30T12:06:39","date_gmt":"2024-06-30T09:06:39","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=3723"},"modified":"2024-06-30T12:06:41","modified_gmt":"2024-06-30T09:06:41","slug":"estofado-de-carne-una-receta-nutritiva-y-deliciosa-para-cualquier-ocasion","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=3723","title":{"rendered":"Estofado de carne: una receta nutritiva y deliciosa para cualquier ocasi\u00f3n"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sirve:&nbsp;<strong>6 personas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este sencillo, abundante y saludable&nbsp;<strong>estofado de carne<\/strong>&nbsp;es absolutamente irresistible gracias a los&nbsp;<strong>suculentos trozos de&nbsp;<\/strong><strong>carne<\/strong>&nbsp;que se derriten en la boca&nbsp;, las tiernas&nbsp;<strong>patatas<\/strong>&nbsp;y&nbsp;<strong>las zanahorias<\/strong>&nbsp;cocinadas a fuego lento en una mezcla celestial de vino tinto, caldo de carne, hierbas y verduras arom\u00e1ticas. Es una receta fabulosa para preparar en&nbsp;<strong>las noches fr\u00edas<\/strong>&nbsp;o en cualquier momento en que desee preparar una cena reconfortante y abundante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El estofado de carne es sorprendentemente&nbsp;<strong>f\u00e1cil de preparar<\/strong>&nbsp;: solo hay que dorar la carne, saltear las verduras, a\u00f1adir el vino y el caldo y dejar que todo se cocine a fuego lento en el horno durante un par de horas. A\u00f1ade las patatas y las zanahorias, deja que se cocine un poco m\u00e1s y tendr\u00e1s un estofado de otro mundo que te calentar\u00e1 por dentro y por fuera. Sirve el estofado de carne con una ensalada y un poco de pan franc\u00e9s crujiente para disfrutar de una comida incre\u00edble que deleitar\u00e1 el paladar de todos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfCu\u00e1l es el mejor corte de carne para guiso de carne?<\/strong><img decoding=\"async\" width=\"1198\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/03\/Beef-stew-20-of-20.jpg\"><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Utilice filetes de ternera, redondos o pecho para su estofado de carne. Los cortes m\u00e1s duros y grasosos son ideales para cocinarlos a fuego lento. Busque un trozo de carne que tenga un buen veteado. Esto le dar\u00e1 a su estofado el mejor sabor.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/03\/Beef-stew-17-of-20.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Consejos para preparar el mejor guiso de carne<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Aseg\u00farate de raspar los trozos dorados del fondo de la olla. Le dar\u00e1n mucho sabor a tu guiso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Elija un vino tinto seco como Cabernet Sauvignon, Merlot, Malbec o Sangiovese para su guiso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si no desea utilizar alcohol, agregue m\u00e1s caldo, use jugo de uva o de granada, o utilice un vino tinto sin alcohol como sustituto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare el estofado de carne con un d\u00eda de anticipaci\u00f3n. Esto le dar\u00e1 tiempo a los ingredientes para que se mezclen y dar\u00e1 como resultado un estofado m\u00e1s sabroso.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo conservar el estofado de carne<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El estofado de carne se puede conservar en un recipiente herm\u00e9tico en el refrigerador hasta por&nbsp;<strong>3 d\u00edas<\/strong>&nbsp;. Tambi\u00e9n se puede congelar hasta por&nbsp;<strong>3 meses<\/strong>&nbsp;. Si decide congelarlo, aseg\u00farese de dejar espacio en la parte superior del recipiente para que el estofado pueda expandirse.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">chuck de res deshuesado, cortado en trozos de 1 1\/2 pulgada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 libras<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sal kosher y pimienta reci\u00e9n molida al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cebollas amarillas medianas, picadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ajo pelado y machacado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7 dientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vinagre bals\u00e1mico<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasta de tomate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/2 cucharada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina para todo uso<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 taza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vino rojo seco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tazas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Caldo de carne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tazas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tazas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bah\u00eda<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 hoja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tomillo seco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/2 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">zanahorias grandes, peladas y cortadas en trozos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">papas baby yukon cortadas por la mitad<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 libra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perejil fresco, para servir<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo hacer estofado de carne<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Precaliente el horno a 160 \u00b0C. Sazone generosamente la carne con sal y pimienta.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/03\/Beef-stew-1-of-20.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calienta una cucharada de aceite de oliva en una olla holandesa. Dora la carne en tandas a fuego medio-alto de cada lado. No llenes demasiado la sart\u00e9n cuando est\u00e9s dorando la carne. Agrega m\u00e1s aceite entre tandas seg\u00fan sea necesario.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/03\/Beef-stew-2-of-20.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retire la carne a un plato con una espumadera.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/03\/Beef-stew-4-of-20.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Revuelve las cebollas, el ajo y el vinagre en la olla holandesa. Cocina durante 5 minutos o hasta que las cebollas comiencen a ablandarse. Agrega la pasta de tomate y cocina durante 1 minuto. Devuelve la carne, junto con los jugos, a la olla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/03\/Beef-stew-5-of-20.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade la harina y cocina durante 1 o 2 minutos hasta que desaparezca el olor a harina cruda.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/03\/Beef-stew-6-of-20.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade la hoja de laurel.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/03\/Beef-stew-7-of-20.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorpore el vino.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/03\/Beef-stew-8-of-20.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade el caldo, el agua, el tomillo y el az\u00facar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/03\/Beef-stew-10-of-20.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poner el guiso a hervir y taparlo. Colocar la olla en el horno. Cocinar durante 2 horas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/03\/Beef-stew-11-of-20.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retire la hoja de laurel.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/03\/Beef-stew-12-of-20.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saque la olla holandesa y agregue las zanahorias al guiso.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/03\/Beef-stew-13-of-20.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade las patatas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/03\/Beef-stew-14-of-20.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vuelva a colocar la olla en el horno y cocine durante 1 hora o hasta que la carne y las patatas est\u00e9n tiernas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/03\/Beef-stew-18-of-20.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Servir y disfrutar!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.com\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sirve:&nbsp;6 personas Este sencillo, abundante y saludable&nbsp;estofado de carne&nbsp;es absolutamente irresistible gracias a los&nbsp;suculentos trozos de&nbsp;carne&nbsp;que se derriten en la boca&nbsp;, las tiernas&nbsp;patatas&nbsp;y&nbsp;las zanahorias&nbsp;cocinadas a fuego lento en una mezcla [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3723","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - 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