{"id":3868,"date":"2024-07-06T11:31:23","date_gmt":"2024-07-06T08:31:23","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=3868"},"modified":"2024-07-06T11:31:23","modified_gmt":"2024-07-06T08:31:23","slug":"pan-facil-de-5-minutos-sin-amasar-la-receta-facil-para-probar-en-casa","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=3868","title":{"rendered":"Pan f\u00e1cil de 5 minutos sin amasar: la receta f\u00e1cil para probar en casa"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Tiempo total:&nbsp;<strong>3h<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve:&nbsp;<strong>8 personas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este pan sin amasar de 5 minutos es una forma r\u00e1pida y sencilla de hacer pan fresco en casa sin las complicaciones de los m\u00e9todos tradicionales de elaboraci\u00f3n del pan. Este pan se elabora con solo cinco ingredientes simples: harina, agua, az\u00facar, levadura y sal. Solo se necesitan cinco minutos para mezclar los ingredientes y luego se deja reposar la masa. Es perfecto para quienes aman el sabor del pan fresco pero no quieren pasar por la molestia de prepararlo. El pan sin amasar tambi\u00e9n es una excelente opci\u00f3n para quienes reci\u00e9n comienzan a hacer pan, ya que es muy simple y directo. Si buscas una receta de pan deliciosa y f\u00e1cil de hacer (\u00a1y no quieres gastar energ\u00eda amasando!), \u00a1esta receta es para ti!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Consejos<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Aseg\u00farate de que el agua est\u00e9 tibia al tacto. Si est\u00e1 demasiado fr\u00eda, la levadura no ser\u00e1 efectiva. Si est\u00e1 demasiado caliente, matar\u00e1s la levadura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para obtener mejores resultados, hornee el pan en una olla de fondo grueso (como una olla de hierro fundido o una olla holandesa). Para colocar el pan en la olla sin quemarse, puede usar una eslinga cubierta con papel de pergamino.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si usa tazas para medir la harina, utilice el m\u00e9todo de \u201ccuchara y nivel\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La olla estar\u00e1 muy caliente, as\u00ed que aseg\u00farate de usar guantes de horno al sacar el pan del horno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1La receta ser\u00e1 definitivamente m\u00e1s exitosa si pesas los ingredientes por peso!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/04\/2-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfPuedo prepararlo con anticipaci\u00f3n?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La masa de pan se puede conservar en el frigor\u00edfico hasta dos d\u00edas. Sacar del frigor\u00edfico, dejar reposar a temperatura ambiente durante 90 minutos y hornear.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo almacenar pan sin amasar<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Conserva el pan bien envuelto con film transparente (o en un recipiente herm\u00e9tico) durante un m\u00e1ximo de 3 d\u00edas. Tu\u00e9stalo o cali\u00e9ntalo en el horno para que la corteza vuelva a estar crujiente.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua tibia<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura seca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instrucciones<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar la harina con la levadura, el az\u00facar y la sal.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/04\/3-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade poco a poco la mezcla de harina al agua tibia. Mezcla bien.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/04\/4-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir con film transparente y dejar reposar durante 15 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/04\/5-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retirar el film transparente y mezclar la masa con una esp\u00e1tula h\u00fameda. Volver a tapar con film transparente y dejar reposar entre 6 y 24 horas en el frigor\u00edfico.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/04\/6-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retire con cuidado el film transparente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/04\/7-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera la masa a una superficie de trabajo espolvoreada con un poco de harina.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/04\/8-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estirar la masa hasta formar un rect\u00e1ngulo y espolvorear con m\u00e1s harina.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/04\/9-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dobla el extremo superior hacia abajo y el borde inferior hacia arriba, como si estuvieras doblando una carta. Presiona la masa con los dedos. Dobla el extremo derecho hacia el centro y el extremo izquierdo hacia el centro, formando un cuadrado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/04\/10-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levanta la masa de la tabla, espolvorea m\u00e1s harina y repite los pasos una vez m\u00e1s.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/04\/11-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poner un pa\u00f1o de cocina en un bol, espolvorear con harina y meter la masa dentro. Tapar y dejar reposar durante 90 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/04\/12-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calentamos una olla o sart\u00e9n refractaria en el horno a 230\u00baC (450\u00baF). Vertemos la masa en la olla caliente, tapamos y horneamos durante 30 minutos. Retiramos la tapa y horneamos durante 20 minutos m\u00e1s a 220\u00baC (425\u00baF).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/04\/13-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Atender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.com\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total:&nbsp;3h Sirve:&nbsp;8 personas Este pan sin amasar de 5 minutos es una forma r\u00e1pida y sencilla de hacer pan fresco en casa sin las complicaciones de los m\u00e9todos tradicionales [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3868","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pan f\u00e1cil de 5 minutos sin amasar: la receta f\u00e1cil para probar en casa - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=3868\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan f\u00e1cil de 5 minutos sin amasar: la receta f\u00e1cil para probar en casa - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Tiempo total:&nbsp;3h Sirve:&nbsp;8 personas Este pan sin amasar de 5 minutos es una forma r\u00e1pida y sencilla de hacer pan fresco en casa sin las complicaciones de los m\u00e9todos tradicionales [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.es-recetas.top\/?p=3868\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-06T08:31:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.es-recetas.top\/wp-content\/uploads\/2024\/07\/306270629_1577600189384706_7028704042966802640_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"lilia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"lilia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=3868\",\"url\":\"https:\/\/www.es-recetas.top\/?p=3868\",\"name\":\"Pan f\u00e1cil de 5 minutos sin amasar: la receta f\u00e1cil para probar en casa - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.es-recetas.top\/#website\"},\"datePublished\":\"2024-07-06T08:31:23+00:00\",\"dateModified\":\"2024-07-06T08:31:23+00:00\",\"author\":{\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.es-recetas.top\/?p=3868#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.es-recetas.top\/?p=3868\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=3868#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.es-recetas.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pan f\u00e1cil de 5 minutos sin amasar: la receta f\u00e1cil para probar en casa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.es-recetas.top\/#website\",\"url\":\"https:\/\/www.es-recetas.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.es-recetas.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f\",\"name\":\"lilia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"caption\":\"lilia\"},\"url\":\"https:\/\/www.es-recetas.top\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pan f\u00e1cil de 5 minutos sin amasar: la receta f\u00e1cil para probar en casa - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.es-recetas.top\/?p=3868","og_locale":"uk_UA","og_type":"article","og_title":"Pan f\u00e1cil de 5 minutos sin amasar: la receta f\u00e1cil para probar en casa - Recetas Simple","og_description":"Tiempo total:&nbsp;3h Sirve:&nbsp;8 personas Este pan sin amasar de 5 minutos es una forma r\u00e1pida y sencilla de hacer pan fresco en casa sin las complicaciones de los m\u00e9todos tradicionales [&hellip;]","og_url":"https:\/\/www.es-recetas.top\/?p=3868","og_site_name":"Recetas Simple","article_published_time":"2024-07-06T08:31:23+00:00","og_image":[{"width":1080,"height":1350,"url":"https:\/\/www.es-recetas.top\/wp-content\/uploads\/2024\/07\/306270629_1577600189384706_7028704042966802640_n.jpg","type":"image\/jpeg"}],"author":"lilia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"lilia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"6 \u0445\u0432\u0438\u043b\u0438\u043d"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.es-recetas.top\/?p=3868","url":"https:\/\/www.es-recetas.top\/?p=3868","name":"Pan f\u00e1cil de 5 minutos sin amasar: la receta f\u00e1cil para probar en casa - Recetas Simple","isPartOf":{"@id":"https:\/\/www.es-recetas.top\/#website"},"datePublished":"2024-07-06T08:31:23+00:00","dateModified":"2024-07-06T08:31:23+00:00","author":{"@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f"},"breadcrumb":{"@id":"https:\/\/www.es-recetas.top\/?p=3868#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.es-recetas.top\/?p=3868"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.es-recetas.top\/?p=3868#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.es-recetas.top\/"},{"@type":"ListItem","position":2,"name":"Pan f\u00e1cil de 5 minutos sin amasar: la receta f\u00e1cil para probar en casa"}]},{"@type":"WebSite","@id":"https:\/\/www.es-recetas.top\/#website","url":"https:\/\/www.es-recetas.top\/","name":"Recetas Simple","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.es-recetas.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f","name":"lilia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","caption":"lilia"},"url":"https:\/\/www.es-recetas.top\/?author=3"}]}},"_links":{"self":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/3868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3868"}],"version-history":[{"count":1,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/3868\/revisions"}],"predecessor-version":[{"id":3870,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/3868\/revisions\/3870"}],"wp:attachment":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}