{"id":4001,"date":"2024-07-13T15:45:12","date_gmt":"2024-07-13T12:45:12","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=4001"},"modified":"2024-07-13T15:45:13","modified_gmt":"2024-07-13T12:45:13","slug":"chuletas-de-berenjena-rellenas-al-horno-la-receta-del-plato-delicioso-y-fibroso","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=4001","title":{"rendered":"Chuletas de berenjena rellenas al horno: la receta del plato delicioso y fibroso"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>60 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>10 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/06\/Cotolette-di-melanzane-ripiene-al-forno-11-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">berenjenas grandes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Escamorza ahumada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jamon cocido<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Migas de pan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">probar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">probar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Las chuletas de berenjena al horno<\/strong>\u00a0son\u00a0la variante m\u00e1s ligera e igualmente deliciosa de las cl\u00e1sicas\u00a0chuletas de berenjena fritas\u00a0. Las\u00a0berenjenas\u00a0se asan a la parrilla muy caliente, se rellenan con jam\u00f3n cocido y escamorza ahumada, luego se rebozan con un rico empanizado y finalmente\u00a0<strong>se cuecen en el horno<\/strong>\u00a0: el resultado final es una preparaci\u00f3n crujiente y dorada, que esconde en su interior un relleno suave y\u00a0<strong>delicado<\/strong>\u00a0.\u00a0fundible.\u00a0<strong>R\u00e1pidos y sencillos<\/strong>\u00a0, descubre c\u00f3mo hacerlos siguiendo paso a paso nuestras instrucciones y s\u00edrvelos como\u00a0<strong>aperitivo<\/strong>\u00a0o\u00a0<strong>plato principal<\/strong>\u00a0aptos para toda la familia: hasta tus hijos se volver\u00e1n locos con ellos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar chuletas de berenjena rellenas al horno<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/06\/Cotolette-di-melanzane-ripiene-al-forno_tagliare-a-fette.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lavar las berenjenas, recortarlas y cortarlas en rodajas de unos 8 mm de grosor: deber\u00edan salir 8 en total1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/06\/Cotolette-di-melanzane-ripiene-al-forno_spennellare-con-olio.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calentar una parrilla al fuego, disponer las berenjenas y untarlas ligeramente con un chorrito de aceite2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/06\/Cotolette-di-melanzane-ripiene-al-forno_grigliare-melanzane.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Asa las berenjenas por ambos lados y, una vez listas, transfi\u00e9ralas poco a poco a un plato.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/06\/Cotolette-di-melanzane-ripiene-al-forno_farcire-melanzane.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rellenar 4 lonchas de berenjena con el jam\u00f3n y la estafarza ahumada4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/06\/Cotolette-di-melanzane-ripiene-al-forno_chiudere-cotoletta.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cerrar con las rodajas de berenjena restantes.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/06\/Cotolette-di-melanzane-ripiene-al-forno_passare-nelle-uova.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remojar las chuletas en los huevos ligeramente batidos con una pizca de sal.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/06\/Cotolette-di-melanzane-ripiene-al-forno_panare-con-il-pangrattato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Empanizar las berenjenas con pan rallado mezclado con el queso rallado.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/06\/Cotolette-di-melanzane-ripiene-al-forno_condire-con-olio-e-infornare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca las chuletas en una bandeja de horno, forrada con una hoja de papel de horno, y roc\u00edalas con un chorrito de aceite.8. Horn\u00e9alas a 220\u00b0C, con el grill encendido, y coc\u00ednalas hasta que est\u00e9n doradas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/06\/Cotolette-di-melanzane-ripiene-al-forno-10.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo de cocci\u00f3n, s\u00e1calas del horno, saz\u00f3nalas con una pizca de sal y s\u00edrvelas bien calientes.9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Con estas cantidades obtendr\u00e1s un total de&nbsp;<strong>4<\/strong>&nbsp;chuletas de berenjena. Si lo deseas, puedes utilizar la&nbsp;<strong>variedad que prefieras<\/strong>&nbsp;: negras, violetas o incluso blancas, para un resultado final muy original. Si utilizas las cl\u00e1sicas&nbsp;<strong>negras<\/strong>&nbsp;, c\u00f3rtalas en rodajas, saz\u00f3nalas con una pizca de sal y&nbsp;<strong>d\u00e9jalas escurrir unas horas<\/strong>&nbsp;, para eliminar el agua de vegetaci\u00f3n. Pasado este tiempo, enju\u00e1galas con agua fr\u00eda y s\u00e9calas con papel de cocina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes&nbsp;<strong>rellenar tus chuletas de berenjena<\/strong>&nbsp;con los ingredientes que prefieras o tengas a mano en casa: puedes sustituir la scamorza ahumada por&nbsp;<strong>provola<\/strong>&nbsp;, por una&nbsp;<strong>caciottina dulce<\/strong>&nbsp;o por&nbsp;<strong>fiordilatte<\/strong>&nbsp;: en este \u00faltimo caso, sin embargo, c\u00f3rtala en rodajas y&nbsp;<strong>d\u00e9jalas escurrir durante unas horas<\/strong>&nbsp;, para que se sequen bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En lugar de jam\u00f3n cocido, puedes a\u00f1adir&nbsp;<strong>speck<\/strong>&nbsp;,&nbsp;<strong>jam\u00f3n crudo<\/strong>&nbsp;,&nbsp;<strong>mortadela<\/strong>&nbsp;o&nbsp;<strong>salami<\/strong>&nbsp;; Sin embargo, si quieres hacer una&nbsp;<strong>versi\u00f3n vegetariana<\/strong>&nbsp;, omite la salchicha y a\u00f1ade aceitunas picadas y tomates secos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para una&nbsp;<strong>versi\u00f3n sin gluten<\/strong>&nbsp;, utiliza pan rallado espec\u00edfico para cel\u00edacos o sustit\u00fayelo por&nbsp;<strong>almendras<\/strong>&nbsp;finamente picadas con una batidora de cocina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si te ha gustado esta receta, prueba tambi\u00e9n las\u00a0berenjenas gratinadas con parmesano\u00a0y las\u00a0berenjenas all&#8217;arrabbiata\u00a0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;60 min. Cocci\u00f3n:&nbsp;10 min. Dosis para:&nbsp;4 personas ingredientes berenjenas grandes 2 Escamorza ahumada 150 gramos Jamon cocido 200 gramos Migas de pan 200 gramos Queso rallado 2 cucharadas Huevo 2 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4001","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chuletas de berenjena rellenas al horno: la receta del plato delicioso y fibroso - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.es-recetas.top\/?p=4001\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chuletas de berenjena rellenas al horno: la receta del plato delicioso y fibroso - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;60 min. Cocci\u00f3n:&nbsp;10 min. 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