{"id":4028,"date":"2024-07-16T14:56:20","date_gmt":"2024-07-16T11:56:20","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=4028"},"modified":"2024-07-16T14:56:20","modified_gmt":"2024-07-16T11:56:20","slug":"tarta-con-corazones-la-receta-de-un-postre-romantico-y-delicioso-para-san-valentin","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=4028","title":{"rendered":"Tarta con corazones: la receta de un postre rom\u00e1ntico y delicioso para San Valent\u00edn"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>25 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>35 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>1 hora<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>6-8 personas<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para la masa quebrada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">yemas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">probar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">tu tambi\u00e9n los necesitas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mermelada de albaricoque<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">probar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">probar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La\u00a0<strong>tarta de corazones<\/strong>\u00a0es la reinterpretaci\u00f3n rom\u00e1ntica del\u00a0gran cl\u00e1sico de la reposter\u00eda casera\u00a0. Un\u00a0<strong>postre de aparador<\/strong>\u00a0exquisito y espectacular , ideal para regalarte un mimo por la ma\u00f1ana, o llevar a la mesa como delicioso\u00a0<strong>final de una comida<\/strong>\u00a0la\u00a0velada de San Valent\u00edn\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La receta, perfecta incluso para los principiantes en la cocina, no presenta ninguna dificultad: una masa\u00a0de masa quebrada\u00a0casera se rellena con\u00a0mermelada de albaricoque\u00a0y luego se adorna con numerosas galletas en forma de coraz\u00f3n, dispuestas en la superficie formando un delicioso dise\u00f1o, que permanecer\u00e1 claramente visible incluso despu\u00e9s de cocinar. El resultado ser\u00e1 un postre perfumado y fragante, para cortar en rodajas y disfrutar como\u00a0<strong>snack<\/strong>\u00a0con una infusi\u00f3n hirviendo, o llevar a la mesa para una ocasi\u00f3n especial: fiesta de cumplea\u00f1os, aniversario de bodas o\u00a0D\u00eda de la Madre\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nosotros elegimos mermelada de albaricoque, pero puedes optar por tu\u00a0<strong>mermelada favorita como m\u00e1s te guste<\/strong>\u00a0: manzanas, cerezas, fresas, frutos del bosque&#8230; O, para una versi\u00f3n m\u00e1s divertida, puedes cocinar la base\u00a0sola\u00a0y luego rellenar la tarta con una\u00a0crema de cacao. desparramar\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar la tarta de coraz\u00f3n siguiendo el procedimiento y los consejos paso a paso. Si te gust\u00f3 esta receta, prueba tambi\u00e9n las\u00a0tartas en forma de coraz\u00f3n\u00a0, rellenas de una deliciosa ganache de chocolate, o prueba otros\u00a0postres imperdibles para San Valent\u00edn\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar la tarta con corazones<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/Crostata-con-cuori_fare_fontana_1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparar la masa: sobre una superficie de trabajo disponer en un hueco la harina, colocar en el centro el az\u00facar, la ralladura de lim\u00f3n y la mantequilla fr\u00eda cortada en trozos.1, a\u00f1ade una pizca de sal y trabaja los ingredientes r\u00e1pidamente con la yema de los dedos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/Crostata-con-cuori_aggiungere_uova_2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego incorpora el huevo y las yemas.2, y mezcla todo bien hasta obtener una mezcla tersa y homog\u00e9nea.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/Crostata-con-cuori_far_riposare_3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">formar una bola3, envu\u00e9lvelo con una hoja de film transparente y d\u00e9jalo reposar en el frigor\u00edfico durante al menos 1 hora.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/Crostata-con-cuori_stendere_4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez transcurrido el tiempo de reposo, extender la masa hasta obtener un espesor de 5 mm sobre una superficie de trabajo ligeramente enharinada.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/Crostata-con-cuori_avvolgere_al_matterello_5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Envolver la masa alrededor del rodillo.5y desenrollarlo suavemente dentro de un molde con fondo removible, bien untado con mantequilla, de 26 cm de di\u00e1metro.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/Crostata-con-cuori_rivestire_teglia_6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con una rueda de reposter\u00eda, recorte los bordes (deje a un lado los restos de masa) y pinche el fondo con las p\u00faas de un tenedor.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/Crostata-con-cuori_farcire_7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte unas cucharadas de mermelada de albaricoque.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/Crostata-con-cuori_farcire_8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribuirlo uniformemente dentro de la base.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/Crostata-con-cuori_ritagliare_cuori_9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estirar la masa reservada y cortarla con un cortapastas en forma de coraz\u00f3n.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/Crostata-con-cuori_ritagliare_cuori_10.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al final tendr\u00e1s que obtener muchas galletas de 2-3 mm de espesor.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/Crostata-con-cuori_decorare_11.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decora la superficie de la tarta colocando los corazones en los bordes.11y superponi\u00e9ndolos ligeramente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/Crostata-con-cuori_decorare_12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca tambi\u00e9n unas galletas en el centro de la tarta.12y hornear a 180\u00b0C durante unos 35 minutos. Una vez transcurrido el tiempo de cocci\u00f3n, retiramos del horno y dejamos enfriar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/01\/Crostata-cuori.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca la tarta de coraz\u00f3n en un plato para servir.13, llevar a la mesa y servir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes enriquecer la masa quebrada con 50 g de\u00a0<strong>frutos secos<\/strong>\u00a0de tu elecci\u00f3n (almendras, nueces, amaretti o avellanas finamente trituradas) o, para un bocado m\u00e1s r\u00fastico, puedes sustituir parte de la harina 00 por harina\u00a0integral\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para obtener un resultado impecable, no olvides dejar reposar la masa&nbsp;<strong>en el frigor\u00edfico<\/strong>&nbsp;durante al menos 1 hora (pero si tienes tiempo, ser\u00eda mejor m\u00e1s tiempo): as\u00ed se compactar\u00e1 perfectamente y ser\u00e1 m\u00e1s f\u00e1cil de extender. En cualquier caso, si se desmorona o es dif\u00edcil de manipular, te sugerimos &#8220;ajustar la masa&#8221; incorporando a la masa 2 cucharadas de agua helada o 1\/2 clara de huevo muy fr\u00eda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A la hora de elegir, prefiera una mermelada consistente y&nbsp;<strong>no demasiado l\u00edquida<\/strong>&nbsp;: de lo contrario podr\u00eda filtrarse durante la cocci\u00f3n, ensuciar las galletas y afectar el resultado est\u00e9tico.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;25 Min Cocci\u00f3n:&nbsp;35 min. Descanso:&nbsp;1 hora Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;6-8 personas ingredientes Para la masa quebrada 00 harina 300 gramos Manteca 150 gramos Az\u00facar 80 gramos huevo 1 yemas 2 Lim\u00f3n [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4028","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarta con corazones: la receta de un postre rom\u00e1ntico y delicioso para San Valent\u00edn - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=4028\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta con corazones: la receta de un postre rom\u00e1ntico y delicioso para San Valent\u00edn - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;25 Min Cocci\u00f3n:&nbsp;35 min. 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