{"id":4138,"date":"2024-07-23T09:35:32","date_gmt":"2024-07-23T06:35:32","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=4138"},"modified":"2024-07-23T09:35:32","modified_gmt":"2024-07-23T06:35:32","slug":"alcachofas-fritas-la-receta-de-guarnicion-sencilla-y-ligera","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=4138","title":{"rendered":"Alcachofas fritas: la receta de guarnici\u00f3n sencilla y ligera"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>20 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Carciofi-in-padella-finale-2-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Alcachofas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 segmentos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">vino blanco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perejil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 manojo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">probar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">probar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pimienta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">probar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Las alcachofas salteadas<\/strong>\u00a0son\u00a0una\u00a0<strong>guarnici\u00f3n<\/strong>\u00a0ligera y sabrosa , perfecta para consumir las \u00faltimas alcachofas de la temporada. Con conocidas\u00a0propiedades diur\u00e9ticas y desintoxicantes\u00a0, estas verduras simplemente se cortan en rodajas y luego se saltean en una sart\u00e9n con una base de aceite y ajos pochados. El toque final de\u00a0<strong>perejil<\/strong>\u00a0los har\u00e1 a\u00fan m\u00e1s fragantes y arom\u00e1ticos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un plato sencillo y r\u00e1pido, perfecto para acompa\u00f1ar cualquier segundo plato\u00a0<strong>de carne<\/strong>\u00a0o\u00a0<strong>pescado<\/strong>\u00a0. Puedes utilizar alcachofas salteadas para rellenar una\u00a0tarta salada\u00a0, enriquecer una\u00a0tortilla de huevos\u00a0o para condimentar un buen\u00a0primer plato\u00a0. Una vez cocidos, puedes espolvorearlos con queso feta desmenuzado y disfrutarlos sobre pan tostado, para una comida\u00a0<strong>deliciosa<\/strong>\u00a0y muy r\u00e1pida. Si te gustan puedes a\u00f1adir aceitunas, alcaparras o pan rallado crujiente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes utilizar\u00a0<strong>alcachofas romanas<\/strong>\u00a0, espinas sardas o\u00a0cualquier variedad que prefieras\u00a0: s\u00f3lo hay que tener cuidado de\u00a0limpiarlas perfectamente,\u00a0eliminando las hojas externas m\u00e1s duras y la barba interna. A medida que avances, recuerda colocarlas en un recipiente con agua fr\u00eda acidulada con jugo de lim\u00f3n: esto evitar\u00e1 que\u00a0<strong>se ennegrezcan<\/strong>\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo hacer alcachofas en sart\u00e9n siguiendo el procedimiento y consejos paso a paso. Si te encanta el\u00a0<strong>sabor caracter\u00edstico<\/strong>\u00a0de esta verdura de temporada, pru\u00e9bala en\u00a0mil combinaciones m\u00e1s\u00a0, cada una m\u00e1s apetecible que la otra.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar alcachofas en una sart\u00e9n<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Carciofi-in-padella-1-pulire-carciofi.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Limpiar las alcachofas quitando las hojas exteriores duras.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Carciofi-in-padella-2-pulire-il-gambo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con un cuchillo peque\u00f1o, retire los filamentos m\u00e1s duros de los tallos.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Carciofi-in-padella-3-tagliare-estremita%CC%80.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corta las puntas espinosas3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Carciofi-in-padella-4-eliminare-barbe.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con una cucharadita vaciar la barba interna.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Carciofi-in-padella-5-tagliare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortarlos en rodajas finas5y recogerlas poco a poco en un bol con agua fr\u00eda acidulada con zumo de lim\u00f3n, para evitar que se ennegrezcan.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Carciofi-in-padella-6-preparare-soffritto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dorar los ajos en una cacerola con un chorrito de aceite6. Puedes dejarlo sin escalfar o, si lo prefieres, pelarlo y luego trocearlo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Carciofi-in-padella-7-unire-carciofi.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando el ajo empiece a chisporrotear a\u00f1adir las alcachofas.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Carciofi-in-padella-8-unire-limone.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mojar con el jugo de medio lim\u00f3n.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Carciofi-in-padella-9-unire-vino.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desglasar con vino blanco9y sazonar con sal y pimienta. Cocine las alcachofas hasta que est\u00e9n tiernas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Carciofi-in-padella-10-tritare-prezzemolo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Picar finamente el perejil10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Carciofi-in-padella-finale-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez cocidas, condimentar las alcachofas con perejil picado, llevar a la mesa y servir.11.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">almacenamiento<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Las alcachofas fritas se pueden conservar en el frigor\u00edfico, en un recipiente especial herm\u00e9tico, durante un m\u00e1ximo de&nbsp;<strong>1-2 d\u00edas<\/strong>&nbsp;. No se recomienda congelar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;20 Min Cocci\u00f3n:&nbsp;20 min. Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas ingredientes Alcachofas 4 Ajo 3 segmentos vino blanco 100ml Perejil 1 manojo Lim\u00f3n 1 Aceite de oliva virgen extra probar sal [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4138","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alcachofas fritas: la receta de guarnici\u00f3n sencilla y ligera - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=4138\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alcachofas fritas: la receta de guarnici\u00f3n sencilla y ligera - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Preparaci\u00f3n:&nbsp;20 Min Cocci\u00f3n:&nbsp;20 min. 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