{"id":4426,"date":"2024-08-07T08:41:12","date_gmt":"2024-08-07T05:41:12","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=4426"},"modified":"2024-08-07T08:41:12","modified_gmt":"2024-08-07T05:41:12","slug":"flan-de-berenjena-la-receta","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=4426","title":{"rendered":"Flan de berenjena: la receta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>35 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4-6 personas<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">berenjenas largas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mortadela en rodajas finas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">provola ahumada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso parmesano rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Migas de pan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">probar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Albahaca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">probar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">probar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">probar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El\u00a0<strong>flan de berenjena<\/strong>\u00a0es un\u00a0<strong>plato \u00fanico<\/strong>\u00a0delicioso y fibroso , una especie de\u00a0parmesana simple\u00a0, pero m\u00e1s ligero y elaborado con berenjenas no fritas, ideal para llevar a la mesa en un\u00a0<strong>almuerzo<\/strong>\u00a0familiar o en una\u00a0<strong>cena de<\/strong>\u00a0verano en compa\u00f1\u00eda de amigos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00e1cil de preparar, para prepararlo basta con cortar las berenjenas en rodajas de aproximadamente 1 cm de grosor, cocerlas en el horno caliente con una pizca de sal y luego disponerlas en una fuente de horno, untadas con aceite y espolvoreadas con pan rallado, alternando ellos con capas de&nbsp;<strong>mortadela<\/strong>&nbsp;en rodajas finas y&nbsp;<strong>provola<\/strong>&nbsp;ahumada . Todo ello aromatizado con hojas de albahaca fresca y luego rematado en la superficie con&nbsp;<strong>parmesano rallado<\/strong>&nbsp;, un pu\u00f1ado de pan rallado y un generoso chorrito de aceite de oliva virgen extra. El resultado, tras el paso en horno est\u00e1tico a 200\u00b0C durante menos de media hora, ser\u00e1 un plato gratinado por fuera y sabroso y derretido en el coraz\u00f3n, para consumir caliente o a temperatura ambiente acompa\u00f1ado de una raci\u00f3n de ensalada mixta y rebanadas de pan casero tostado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si lo deseas, puedes servir el flan en cuadritos y luego ofrecerlo al inicio de la comida o a la hora&nbsp;<strong>del aperitivo<\/strong>&nbsp;, o puedes envasarlo directamente en pr\u00e1cticas cazuelas monodosis para un&nbsp;<strong>buffet de fiesta<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para esta receta hemos utilizado berenjenas&nbsp;<strong>negras alargadas<\/strong>&nbsp;pero, alternativamente, tambi\u00e9n quedan bien las redondas, moradas o rayadas: lo importante es que est\u00e9n bien frescas y tengan la pulpa firme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar el flan de berenjena siguiendo el procedimiento y los consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n el\u00a0flan de calabac\u00edn\u00a0y el\u00a0flan de guisantes\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar flan de berenjena<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Sformato-di-melanzane_cuocere_melanzane_1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lavar las berenjenas, pelarlas y cortarlas en rodajas regulares de aproximadamente 1 cm de grosor.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Sformato-di-melanzane_cuocere_melanzane_2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Col\u00f3calos en una bandeja para horno forrada con papel de horno, condim\u00e9ntalos con una pizca de sal.2Y horn\u00e9alas a 200\u00b0C durante unos 15 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Sformato-di-melanzane_cuocere_melanzane_3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo de cocci\u00f3n, sacamos las berenjenas del horno.3y mant\u00e9ngalo a un lado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Sformato-di-melanzane_formare_strati_4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Engrasar una fuente de horno rectangular de 15 x 25 cm con un generoso chorrito de aceite.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Sformato-di-melanzane_formare_strati_5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espolvorea el fondo con pan rallado y haz una primera capa con las berenjenas, superponi\u00e9ndolas ligeramente5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Sformato-di-melanzane_formare_strati_6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rellenar con mortadela en rodajas finas6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Sformato-di-melanzane_formare_strati_7_ok.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el provola en rodajas7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Sformato-di-melanzane_formare_strati_8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Condimente con unas hojas de albahaca rasgadas y cubra con las berenjenas.8y contin\u00faa alternando capas hasta que te quedes sin ingredientes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Sformato-di-melanzane_infornare_9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espolvorear la superficie con parmesano rallado y un pu\u00f1ado de pan rallado, espolvorear con un chorrito de aceite9y colocar en horno est\u00e1tico a 200\u00b0C durante unos 20 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Sformato-di-melanzane_2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo de cocci\u00f3n, sacamos el flan de berenjena del horno.10y dejar reposar unos minutos a temperatura ambiente; luego distribuirlo en platos individuales, llevar a la mesa y servir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Si lo prefieres, puedes\u00a0asar las berenjenas\u00a0en una placa caliente antes de seguir nuestras instrucciones o, para una variante s\u00faper sabrosa, puedes\u00a0fre\u00edrlas\u00a0en aceite de semillas hirviendo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para un resultado m\u00e1s cremoso puedes a\u00f1adir unas cucharadas de\u00a0bechamel cremosa casera al\u00a0flan , puedes probar una versi\u00f3n vegetal y enriquecer el plato con calabacines, pimientos y patatas cocidas en rodajas, o puedes sustituir la mortadela por\u00a0<strong>Jam\u00f3n cocido<\/strong>\u00a0o pechuga de pavo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En el caso de los invitados&nbsp;<strong>vegetarianos<\/strong>&nbsp;, puedes omitir la carne curada y a\u00f1adir otros quesos en tiras de tu agrado, como caciocavallo, provolone picante, fontina, asiago o estafarza, o puedes optar por otras&nbsp;<strong>hierbas arom\u00e1ticas<\/strong>&nbsp;de tu preferencia, como la menta. , perejil, mejorana, cebollino\u2026<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">almacenamiento<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El flan de berenjena se puede conservar en la nevera, en un recipiente herm\u00e9tico, un m\u00e1ximo de&nbsp;<strong>1-2 d\u00edas<\/strong>&nbsp;. A la hora de servir, sugerimos calentarlo unos instantes en el horno o microondas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;20 Min Cocci\u00f3n:&nbsp;35 min. Descanso:&nbsp;15 Min Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4-6 personas ingredientes berenjenas largas 2 Mortadela en rodajas finas 200 gramos provola ahumada 200 gramos Queso parmesano rallado 20 gramos Migas [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Flan de berenjena: la receta - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=4426\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flan de berenjena: la receta - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;20 Min Cocci\u00f3n:&nbsp;35 min. 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