{"id":444,"date":"2023-12-12T23:26:12","date_gmt":"2023-12-12T21:26:12","guid":{"rendered":"http:\/\/www.es-recetas.top\/?p=444"},"modified":"2023-12-12T23:26:12","modified_gmt":"2023-12-12T21:26:12","slug":"pan-de-naranja-la-receta-del-suave-y-fragante-pastel-siciliano","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=444","title":{"rendered":"Pan de naranja: la receta del suave y fragante pastel siciliano"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>60 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-finale-7-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Almid\u00f3n de patata<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">naranjas organicas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de girasol<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura de vainilla para postres<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">16 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">probar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El pan&nbsp;<strong>d&#8217;arancio<\/strong>&nbsp;, tambi\u00e9n llamado pan d&#8217;orange, es un&nbsp;<strong>postre<\/strong>&nbsp;t\u00edpico de la tradici\u00f3n gastron\u00f3mica siciliana.&nbsp;Un bizcocho tierno y de agradable consistencia h\u00fameda, elaborado mezclando la pulpa y la ralladura de esta maravillosa fruta de invierno, rica en propiedades beneficiosas.&nbsp;F\u00e1cil de hacer, se prepara en apenas unos minutos y, una vez cocido, desprender\u00e1 una fragancia realmente irresistible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El resultado es un postre suave y delicioso, perfecto para&nbsp;<strong>el desayuno<\/strong>&nbsp;, la&nbsp;<strong>merienda<\/strong>&nbsp;o para ofrecer a los invitados como postre al final de la comida.&nbsp;Para su elaboraci\u00f3n se utiliza la fruta entera, incluida la c\u00e1scara: por eso es importante utilizar naranjas&nbsp;<strong>org\u00e1nicas<\/strong>&nbsp;y no tratadas qu\u00edmicamente.&nbsp;Para los golosos, recomendamos a\u00f1adir chispas de chocolate amargo o pasas a la mezcla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En la superficie, sin embargo, para un efecto m\u00e1s r\u00fastico, intente agregar&nbsp;<strong>almendras en hojuelas<\/strong>&nbsp;, nueces pecanas o avellanas, tostadas y picadas en trozos grandes.&nbsp;Para una variante sin gluten, puedes sustituir la harina 00 por harina de arroz integral, mientras que el az\u00facar granulada por harina integral de ca\u00f1a o eritritol&nbsp;<a href=\"https:\/\/www.cookist.it\/eritritolo-lalternativa-naturale-al-classico-zucchero-da-tavola\/\">,<\/a>&nbsp;para un postre con un \u00edndice gluc\u00e9mico muy bajo.&nbsp;En lugar de aceite de semillas, puedes a\u00f1adir&nbsp;<strong>aceite de oliva virgen extra<\/strong>&nbsp;de sabor dulce y delicado.&nbsp;Si lo deseas, tambi\u00e9n puedes a\u00f1adir especias, como canela, vainilla o semillas de cardamomo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo hacer pan de naranja siguiendo paso a paso nuestra receta.\u00a0Si te encantan los postres con naranjas, prueba este fragante\u00a0pastel de naranja\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo preparar pan de naranja<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-tagliare-a-tocchetti-le-arance.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar las naranjas en gajos despu\u00e9s de lavarlas y secarlas bien (1).&nbsp;Retire las semillas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-frullare-le-arance.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera las naranjas a una batidora de cocina y licue hasta que se reduzcan a una crema (2).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-versare-la-polpa-nella-terrina.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la crema de naranja en un bol (3).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-unire-le-uova.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade los huevos batidos por separado en un bol peque\u00f1o (4).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-unire-lo-zucchero.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade el az\u00facar (5).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-unire-la-farina-e-la-fecola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la harina tamizada y el almid\u00f3n (6).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-mescolare-con-una-frusta.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Empezar a mezclar con un batidor (7).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-unire-olio-e-latte.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En este punto vierte el aceite y la leche y contin\u00faa mezclando (8).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-unire-lievito-e-sale.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Por \u00faltimo a\u00f1adir la levadura y una pizca de sal (9).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-mescolare-per-uniformare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar nuevamente hasta obtener una mezcla tersa y homog\u00e9nea (10).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-versare-il-composto-nella-tortiera.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la mezcla en un molde para pasteles de 24 cm de di\u00e1metro bien engrasado (11).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-cuocere-la-torta-in-forno.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cocer el pan de naranja en el horno a 180\u00b0C durante unos 50 minutos (12).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-tirare-fuori-dal-forno.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez cocido, s\u00e1calo del horno y d\u00e9jalo enfriar.&nbsp;Luego desmoldalo y col\u00f3calo en un plato para servir (13).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-spolverizzare-con-zucchero-a-velo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Espolvorea un poco de az\u00facar glas (14).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-finale-5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Lleva tu pan de naranja a la mesa y s\u00edrvelo (15).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>almacenamiento<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El bizcocho de naranja se puede conservar bajo una campana de cristal a temperatura ambiente durante unos&nbsp;<strong>4-5 d\u00edas<\/strong>&nbsp;como m\u00e1ximo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;60 min. Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas ingredientes 00 harina 250 gramos Almid\u00f3n de patata 50 gramos Huevo 3 naranjas organicas 400 gramos Aceite de girasol 100 gramos Leche 120 gramos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-444","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pan de naranja: la receta del suave y fragante pastel siciliano - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=444\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan de naranja: la receta del suave y fragante pastel siciliano - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;60 min. 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