{"id":4642,"date":"2024-08-22T08:20:46","date_gmt":"2024-08-22T05:20:46","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=4642"},"modified":"2024-08-22T08:20:47","modified_gmt":"2024-08-22T05:20:47","slug":"pasta-fria-con-ricotta-y-tomates-cherry","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=4642","title":{"rendered":"Pasta fr\u00eda con ricotta y tomates cherry"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>10 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www-cookist-it.translate.goog\/author\/elpidiolampitiello1\/?_x_tr_sl=auto&amp;_x_tr_tl=es&amp;_x_tr_hl=uk&amp;_x_tr_pto=wapp\"><\/a><a href=\"https:\/\/www-cookist-it.translate.goog\/author\/elpidiolampitiello1\/?_x_tr_sl=auto&amp;_x_tr_tl=es&amp;_x_tr_hl=uk&amp;_x_tr_pto=wapp\"><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/pasta-con-ricotta-e-pomodorini-still-1-1200x675.jpeg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pasta corta como penne rigate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">tomates cherry<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ricota<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Caciocavallo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceitunas negras deshuesadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">parmesano rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cohete<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La pasta fr\u00eda\u00a0<strong>con ricotta y tomates cherry<\/strong>\u00a0es un\u00a0<strong>primer<\/strong>\u00a0plato f\u00e1cil y delicioso, perfecto para la temporada de verano. Excelente para disfrutar en un\u00a0<strong>almuerzo<\/strong>\u00a0familiar o en una velada agradable con amigos, es perfecto para ponerlo en la lonchera para una\u00a0comida fuera de casa\u00a0en la playa o en la oficina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepararlo con los consejos de nuestro Elpidio es realmente muy sencillo. S\u00f3lo hay que hacer un pesto crudo mezclando la ricota de leche de vaca, bien escurrida del suero, con parte de los tomates cherry y\u00a0<strong>la r\u00facula<\/strong>\u00a0que pide la receta, el\u00a0<strong>parmesano rallado<\/strong>\u00a0y un chorrito de aceite de oliva virgen extra en el taz\u00f3n de una batidora. Una vez lista, se utiliza la salsa para condimentar la pasta, se hierve al dente en agua hirviendo ligeramente salada y luego se enriquece todo con los tomates cherry y la r\u00facula reservada, el caciocavallo cortado en cubitos y las\u00a0<strong>aceitunas negras<\/strong>\u00a0deshuesadas . El resultado, tras enfriar en el frigor\u00edfico durante al menos media hora, ser\u00e1 un plato cremoso y fragante que tambi\u00e9n se puede servir para un\u00a0picnic\u00a0o una\u00a0<strong>cena buffet<\/strong>\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Como cualquier ensalada de pasta, la de ricotta y tomates cherry se puede variar al gusto con tus ingredientes favoritos disponibles en la nevera. Si lo deseas, puedes sustituir el\u00a0<strong>caciocavallo<\/strong>\u00a0por provola o escamorza ahumada, puedes a\u00f1adir\u00a0filetes de pimientos asados\u00a0,\u00a0calabacines asados\u00a0, salami cortado en cubitos, speck rayado y queso feta desmenuzado, o puedes darle un toque extra de sabor con un pu\u00f1ado de alcaparras en escabeche. y filetes de anchoa escurridos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si te sobra, la pasta con ricotta y tomates cherry se puede conservar en el frigor\u00edfico, en un recipiente herm\u00e9tico, un m\u00e1ximo de&nbsp;<strong>1-2 d\u00edas<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar pasta fr\u00eda con ricotta y tomates cherry siguiendo paso a paso las explicaciones y preciosas sugerencias de\u00a0<strong>Elpidio<\/strong>\u00a0. Si te encanta\u00a0la pasta fr\u00eda\u00a0, prueba tambi\u00e9n la\u00a0pasta fr\u00eda con pulpo\u00a0y la\u00a0de berenjenas\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar pasta fr\u00eda con ricotta y tomates cherry<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/pasta-con-ricotta-e-pomodorini-versa-olio.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Primero lava los tomates cherry, s\u00e9calos y reserva algunos para condimentar la pasta; A continuaci\u00f3n, recoja el resto de verduras en el bol de una batidora con la ricota bien escurrida del suero, la r\u00facula, el parmesano rallado y un generoso chorrito de aceite de oliva virgen extra.1: reserve tambi\u00e9n unas cuantas hojas de r\u00facula.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/pasta-con-ricotta-e-pomodorini-frulla-ingredienti.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lic\u00faa todo bien hasta obtener una mezcla espesa y cremosa.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/pasta-con-ricotta-e-pomodorini-condisci-pasta.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hervir la pasta en abundante agua hirviendo ligeramente salada, escurrirla al dente, pasarla a un bol y condimentar con la crema de ricotta preparada.3, luego mezcle con cuidado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/pasta-con-ricotta-e-pomodorini-aggiungi-i-pomodori.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade las aceitunas negras deshuesadas, el caciocavallo cortado en cubitos, la r\u00facula y los tomates cherry, reserva y corta en cuartos.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/pasta-con-ricotta-e-pomodorini-amalmaga-la-pasta-con-il-condimento.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar bien5, tapar con film transparente y dejar enfriar en el frigor\u00edfico al menos media hora.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/pasta-con-ricotta-e-pomodorini-distribuisci-pasta-nei-piatti.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo distribuir la pasta en platos individuales.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/pasta-con-ricotta-e-pomodorini-still-1.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lleva a la mesa pasta fr\u00eda con ricotta y tomates cherry7y servir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">En lugar de ricotta puedes optar por robiola, queso de cabra u otro&nbsp;<strong>queso cremoso para untar<\/strong>&nbsp;de tu agrado mientras que, si no te gusta el sabor picante de la r\u00facula, puedes sustituirla por espinacas o una generosa ramita de albahaca fresca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nosotros hemos optado por utilizar\u00a0<strong>penne rigate<\/strong>\u00a0pero\u00a0cualquier otro formato corto\u00a0, como farfalle, fusilli, tortiglioni, paccheri o mezze, quedar\u00e1 bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si lo deseas, tambi\u00e9n puedes disfrutar del plato a temperatura ambiente: basta con dejar enfriar la pasta en un bol con un chorrito de&nbsp;<strong>aceite de oliva virgen extra<\/strong>&nbsp;, luego condimentarla seg\u00fan nuestras instrucciones y servirla inmediatamente, evitando la nevera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www-cookist-it.translate.goog\/pasta-fredda-con-ricotta-e-pomodorini\/?_x_tr_sl=auto&amp;_x_tr_tl=es&amp;_x_tr_hl=uk&amp;_x_tr_pto=wapp\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cocci\u00f3n:&nbsp;10 min. Descanso:&nbsp;30 Min Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas ingredientes Pasta corta como penne rigate 300 gramos tomates cherry 500 gramos ricota 300 gramos Caciocavallo 150 gramos Aceitunas negras deshuesadas 50 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4642","post","type-post","status-publish","format-standard","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta fr\u00eda con ricotta y tomates cherry - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=4642\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta fr\u00eda con ricotta y tomates cherry - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Cocci\u00f3n:&nbsp;10 min. 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