{"id":4714,"date":"2024-08-27T08:05:57","date_gmt":"2024-08-27T05:05:57","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=4714"},"modified":"2024-08-27T08:05:58","modified_gmt":"2024-08-27T05:05:58","slug":"pesto-de-limon-la-receta","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=4714","title":{"rendered":"Pesto de lim\u00f3n: la receta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">pesto de limon<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>10 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:\u00a0<strong>1 frasco de 200 g<\/strong><a href=\"https:\/\/www.cookist.it\/author\/elpidiolampitiello1\/\"><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/pesto-di-limoni-still-life-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>El pesto de lim\u00f3n<\/strong>&nbsp;es&nbsp;un&nbsp;<strong>condimento<\/strong>&nbsp;sencillo y fragante , t\u00edpico de la isla de Procida. Perfecta para el verano, se elabora de forma r\u00e1pida y sencilla con zumo y ralladura de lim\u00f3n, pi\u00f1ones, parmesano, perejil, ajo, albahaca, sal, pimienta y aceite de oliva virgen extra: el resultado es una&nbsp;<strong>salsa<\/strong>&nbsp;s\u00faper cremosa , ideal para condimentar un buen plato. plato de pasta o para condimentar una bruschetta arom\u00e1tica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nuestro\u00a0<strong>Elpidio<\/strong>\u00a0te muestra c\u00f3mo prepararlo en menos de 10 minutos: simplemente recoge todos los ingredientes en el bol de una batidora de cocina, lic\u00faalos unos instantes y listo. Con el m\u00ednimo esfuerzo obtendr\u00e1s una crema deliciosa, que podr\u00e1s pasar a un\u00a0tarro de cristal esterilizado\u00a0con tapa herm\u00e9tica y conservar en el frigor\u00edfico hasta el momento de usar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entonces quedar\u00e1 excelente para untar sobre pan tostado, para un&nbsp;<strong>aperitivo<\/strong>&nbsp;expr\u00e9s de \u00faltima hora , para realzar s\u00e1ndwiches y canap\u00e9s a la hora&nbsp;<strong>del aperitivo<\/strong>&nbsp;o para preparar un bocadillo gourmet, para una&nbsp;<strong>pausa para el almuerzo<\/strong>&nbsp;refrescante y ligera .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar pesto de lim\u00f3n siguiendo el procedimiento y los consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n el\u00a0pesto de menta\u00a0,\u00a0el pesto de perejil\u00a0y\u00a0el pesto de mejorana\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Limones (ralladura y jugo)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pi\u00f1ones<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">parmesano rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perejil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 mech\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Albahaca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 diente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pimienta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para las pastas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espaguetis<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gramos<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar pesto de lim\u00f3n<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/pesto-di-limoni-spremi-succo-di-limone.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para preparar el pesto, empieza exprimiendo el jugo de los dos limones en el bol de una batidora.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/pesto-di-limoni-aggiungi-scorza-di-limone.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ralla tambi\u00e9n la ralladura de los dos limones.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/pesto-di-limoni-aggiungi-pinoli.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta tambi\u00e9n los pi\u00f1ones en el bol.3: para un sabor m\u00e1s intenso, primero puedes tostarlos durante 3-4 minutos en una sart\u00e9n o en el horno caliente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/pesto-di-limoni-versa-olio.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir con un generoso chorrito de aceite de oliva virgen extra4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/pesto-di-limoni-aggiungi-parmigiano.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el parmesano rallado5, luego sazona con una pizca de sal y pimienta.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/pesto-di-limoni-aggiungi-basilico.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finalmente completar con la albahaca.6y con perejil.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/pesto-di-limoni-frulla.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lic\u00faa durante aproximadamente 1 minuto, hasta obtener una crema con una consistencia suave y homog\u00e9nea.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/pesto-di-limoni-versa-il-pesto-in-un-vasetto-sterilizzato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez listo, transfiere el pesto de lim\u00f3n a un frasco esterilizado.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/pesto-di-limoni-still-life.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tu pesto de lim\u00f3n est\u00e1 listo9: puedes guardarlo en el frigor\u00edfico o utilizarlo inmediatamente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/pesto-di-limoni-aggiungi-il-pesto-in-padella.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si quieres preparar un primer plato, vierte unas cucharadas de pesto de lim\u00f3n en una sart\u00e9n10y, mientras tanto, hervir la pasta en agua hirviendo con sal seg\u00fan el tiempo indicado en el paquete.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/pesto-di-limoni-condisci-gli-spaghetti.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Escurre la pasta ligeramente al dente directamente en la sart\u00e9n con el pesto.11y mezclarlos con un cazo de agua de cocci\u00f3n de la pasta.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/pesto-di-limoni-impiatta-gli-spaghetti.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La pasta con pesto de lim\u00f3n est\u00e1 lista: dec\u00f3rala con una hoja de albahaca y disfr\u00fatala inmediatamente, envolvente y fragante.12.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para una receta fiel a la original, puedes preparar pesto con&nbsp;<strong>limones Procida<\/strong>&nbsp;, caracterizados por su intenso aroma y su jugo agradablemente \u00e1cido. Tambi\u00e9n se les llama &#8220;limones de pan&#8221; por el albedo, es decir, la parte blanca entre la pulpa y la piel, que es especialmente espesa y esponjosa, buena para comer. Alternativamente, puedes optar por cualquier otra variedad de lim\u00f3n, siempre que sea&nbsp;<strong>org\u00e1nico<\/strong>&nbsp;y no est\u00e9 tratado qu\u00edmicamente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nosotros decidimos utilizar hojas de albahaca fresca y una ramita de perejil pero, si lo deseas, puedes omitir f\u00e1cilmente este \u00faltimo de la preparaci\u00f3n; adem\u00e1s, es posible sustituir los pi\u00f1ones por&nbsp;<strong>almendras tostadas<\/strong>&nbsp;y, para un toque m\u00e1s sabroso y decisivo, utilizar&nbsp;<strong>queso pecorino<\/strong>&nbsp;en lugar de parmesano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El pesto de lim\u00f3n se puede conservar en el frigor\u00edfico, en un tarro de cristal herm\u00e9tico y cubierto con un chorrito de aceite de oliva virgen extra, un&nbsp;m\u00e1ximo de&nbsp;<strong>2 d\u00edas .<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta pesto de limon Preparaci\u00f3n:&nbsp;10 min Dificultad:&nbsp;F\u00e1cil Dosis para:\u00a01 frasco de 200 g El pesto de lim\u00f3n&nbsp;es&nbsp;un&nbsp;condimento&nbsp;sencillo y fragante , t\u00edpico de la isla de Procida. Perfecta para el verano, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4714","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pesto de lim\u00f3n: la receta - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=4714\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesto de lim\u00f3n: la receta - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta pesto de limon Preparaci\u00f3n:&nbsp;10 min Dificultad:&nbsp;F\u00e1cil Dosis para:\u00a01 frasco de 200 g El pesto de lim\u00f3n&nbsp;es&nbsp;un&nbsp;condimento&nbsp;sencillo y fragante , t\u00edpico de la isla de Procida. 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