{"id":4717,"date":"2024-08-27T08:12:50","date_gmt":"2024-08-27T05:12:50","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=4717"},"modified":"2024-08-27T08:12:50","modified_gmt":"2024-08-27T05:12:50","slug":"albondigas-de-cuscus","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=4717","title":{"rendered":"alb\u00f3ndigas de cusc\u00fas"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">cusc\u00fas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zanahoria<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calabac\u00edn<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Berenjena<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pru\u00e9balo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">parmesano rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pimienta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pan rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cebollino<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cascada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el empanizado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pan rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para fre\u00edr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de semilla de man\u00ed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Las alb\u00f3ndigas de cusc\u00fas<\/strong>\u00a0son\u00a0\u00a0un\u00a0 delicioso y sabroso\u00a0<strong>aperitivo<\/strong>\u00a0, una idea alternativa para comer\u00a0cusc\u00fas\u00a0,\u00a0una especialidad norteafricana\u00a0que se obtiene del procesamiento de la s\u00e9mola de trigo duro. Es una receta inteligente, lista en pocos minutos y perfecta adem\u00e1s para que los m\u00e1s peque\u00f1os de la casa consuman verdura: crujientes por fuera y fibrosas por dentro, estos bocados podr\u00e1n satisfacer hasta los paladares m\u00e1s exigentes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Llevarlos a la mesa es muy sencillo: basta con pelar y cortar a dados zanahorias, berenjenas y calabacines (pero puedes optar por otras&nbsp;<strong>verduras de temporada<\/strong>&nbsp;que te gusten), guisarlos con un chorrito de aceite y un chorrito de agua hasta que est\u00e9n blandos, luego m\u00e9zclalos con el cusc\u00fas, previamente rehidratado. Luego se condimenta la mezcla con parmesano rallado, queso provola cortado en cubitos, sal, pimienta y, finalmente, se a\u00f1ade un huevo y un pu\u00f1ado de pan rallado para unirlo todo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00f3lo queda formar bolitas,&nbsp;<strong>empanizarlas<\/strong>&nbsp;generosamente y mojarlas en abundante aceite de semillas caliente hasta que se doren: el resultado son unas apetitosas alb\u00f3ndigas, perfectas para disfrutar en la punta de los dedos a la hora&nbsp;<strong>del aperitivo<\/strong>&nbsp;, para un buffet o una fiesta entre amigos. Prueba tambi\u00e9n a rebozarlos con doble empanado: quedar\u00e1n s\u00faper crujientes y a\u00fan m\u00e1s irresistibles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simplemente echamos un peso igual de agua hirviendo (o, si lo prefer\u00eds,\u00a0caldo de verduras\u00a0ligeramente salado ) sobre el\u00a0cusc\u00fas precocido\u00a0, esponjandolo con las p\u00faas de un tenedor tras unos diez minutos de reposo, pero tambi\u00e9n se puede proceder al vapor. cocinando o en el microondas: este \u00faltimo acortar\u00e1 m\u00e1s los tiempos de preparaci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar alb\u00f3ndigas de cusc\u00fas siguiendo el procedimiento y consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n el\u00a0cusc\u00fas de verduras\u00a0, los\u00a0pimientos rellenos de cusc\u00fas\u00a0y la\u00a0menestra de verduras marroqu\u00ed\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar alb\u00f3ndigas de cusc\u00fas<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Polpette-di-cous-cous-1-verdure.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lavar las verduras y cortarlas en cubos.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Polpette-di-cous-cous-2-sale.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasarlos a una sart\u00e9n antiadherente, verter un chorrito generoso de aceite y sazonar con sal.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Polpette-di-cous-cous-3-pepe.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Condimentar con pimienta molida3y agrega una taza de agua caliente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Polpette-di-cous-cous-7-cuoci.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocine con tapa durante 15 minutos, hasta que est\u00e9 suave y ligeramente blando.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Polpette-di-cous-cous-4-acqua-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rehidratar el cusc\u00fas con agua hirviendo ligeramente salada.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Polpette-di-cous-cous-5-copri.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00fabrelo con un plato y d\u00e9jalo reposar 10 minutos.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Polpette-di-cous-cous-6-sgrana.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo de reposo, esponjar el cusc\u00fas con un tenedor.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Polpette-di-cous-cous-8-unisci.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">combinar las verduras8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Polpette-di-cous-cous-9-scamorza.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sazone con parmesano, agregue el queso provola cortado en cubitos.9y un huevo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Polpette-di-cous-cous-10-pepe.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajusta la sal y la pimienta seg\u00fan tus preferencias.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Polpette-di-cous-cous-11-mescola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En este punto incorpora el pan rallado y el cebollino, luego mezcla los ingredientes hasta obtener una mezcla suave y trabajable.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Polpette-di-cous-cous-12-polpette.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con las manos humedecidas, toma porciones de masa y forma alb\u00f3ndigas del tama\u00f1o de una nuez, coloc\u00e1ndolas poco a poco en un plato.12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Polpette-di-cous-cous-13-uova.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasar las alb\u00f3ndigas por el huevo batido13, volte\u00e1ndolos para mojar todos los lados.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Polpette-di-cous-cous-14-pangrattato-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego c\u00fabrelos con pan rallado.14; si prefieres un empanizado m\u00e1s crujiente repite la operaci\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Polpette-di-cous-cous-15-panate.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca las alb\u00f3ndigas empanizadas en un plato.15Y, mientras tanto, calienta abundante aceite de semillas en una sart\u00e9n grande.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Polpette-di-cous-cous-16-friggi.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando el aceite est\u00e9 caliente sofre\u00edr las alb\u00f3ndigas, d\u00e1ndoles la vuelta con mucha delicadeza, hasta que est\u00e9n doradas por todos lados.16.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Polpette-di-cous-cous-17-asciuga.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Escurrirlas en un plato forrado con papel de cocina absorbente, para eliminar el exceso de aceite.17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Polpette-di-cous-cous-foto-finale-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lleva las alb\u00f3ndigas de cusc\u00fas a la mesa y disfr\u00fatalas en todas sus bondades.18.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes personalizar la receta de alb\u00f3ndigas de cusc\u00fas como prefieras: en lugar de scamorza, puedes utilizar el queso en hebras que prefieras, siempre que no quede aguado ni se deje escurrir del suero durante al menos media hora. Puedes sustituir el parmesano rallado por pecorino o parmesano, u omitir los quesos por completo, para obtener una&nbsp;<strong>versi\u00f3n vegana<\/strong>&nbsp;aromatizada con las especias que m\u00e1s te gusten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para una\u00a0<strong>variante ligera<\/strong>\u00a0, puedes cocinar las alb\u00f3ndigas en\u00a0una freidora\u00a0, siguiendo las instrucciones de tu modelo, o distribuirlas en una bandeja de horno, rociarlas con un chorrito de aceite de oliva virgen extra y cocinarlas en horno est\u00e1tico precalentado a 180. \u00b0C durante 20-25 minutos, hasta que se doren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es recomendable consumir las alb\u00f3ndigas de cusc\u00fas&nbsp;<strong>al momento<\/strong>&nbsp;. Si sobran, puedes guardarlas en el frigor\u00edfico, bien cerradas en un recipiente herm\u00e9tico, durante un m\u00e1ximo de 1 d\u00eda; Antes de disfrutarlas, puedes calentarlas en el microondas o en el horno: perder\u00e1n su crujiente, pero seguir\u00e1n estando deliciosas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes cusc\u00fas 200 gramos Zanahoria 1 Calabac\u00edn 1 Berenjena 1 huevo 1 Pru\u00e9balo 100 gramos parmesano rallado 30 gramos Sal al gusto pimienta al gusto Pan rallado 40 gramos cebollino [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4717","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - 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