{"id":4750,"date":"2024-08-28T12:02:56","date_gmt":"2024-08-28T09:02:56","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=4750"},"modified":"2024-08-28T12:02:56","modified_gmt":"2024-08-28T09:02:56","slug":"bougatsa-la-receta","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=4750","title":{"rendered":"Bougatsa: la receta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Bougatsa<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>40 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>6 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Bougatsa-0D6A6070-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar granulada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e9mola<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">mantequilla derretida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">masa filo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 hojas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 litro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ralladura de limon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para terminar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Canela<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La\u00a0<strong>bougatsa<\/strong>\u00a0es un postre t\u00edpico de la\u00a0<strong>tradici\u00f3n griega<\/strong>\u00a0, pero tambi\u00e9n de la turca, caracterizado por una corteza crujiente de masa filo y un relleno a base\u00a0de natillas\u00a0. La envoltura exterior se elabora superponiendo varias capas de masa filo espolvoreadas con mantequilla, para obtener un resultado dorado y quebradizo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El relleno se compone de una dulce y delicada natilla elaborada a base de leche y s\u00e9mola, aromatizada con ralladura de lim\u00f3n. Una vez lista, la bougatsa se espolvorea con az\u00facar glas y canela: se suele consumir en&nbsp;<strong>el desayuno<\/strong>&nbsp;, pero tambi\u00e9n es excelente como postre al final de la comida, dada su consistencia cremosa e irresistible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n existe una&nbsp;<strong>versi\u00f3n salada<\/strong>&nbsp;, rellena de queso o carne picada. Para el \u00e9xito del postre, es importante manipular la masa filo con cuidado, sobre todo si se utiliza congelada: de hecho, son l\u00e1minas finas y delicadas que podr\u00edan romperse durante la preparaci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes comprar masa filo ya\u00a0<strong>preparada<\/strong>\u00a0para mayor comodidad o, alternativamente, puedes hacerla en casa siguiendo nuestra\u00a0receta\u00a0. Sirve la bougatsa el mismo d\u00eda para que la corteza quede crujiente y quebradiza. Si lo deseas, puedes sustituir la ralladura de lim\u00f3n por las semillas de una vaina de vainilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si te gust\u00f3 esta receta, prueba tambi\u00e9n con\u00a0galaktoboureko\u00a0y\u00a0melopita\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar bugatsa<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Bougatsa-1-scaldare-latte-con-limone-0D6A6042.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Echamos en un cazo la leche junto con el az\u00facar y la ralladura de lim\u00f3n.1. Colocar al fuego, revolviendo y esperar a que hierva.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Bougatsa-2-aggiungere-semolino-0D6A6045.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la s\u00e9mola lentamente2y cocinamos, sin dejar de remover, a fuego muy lento durante unos diez minutos, hasta que la nata empiece a espesarse.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Bougatsa-3-raffreddare-la-crema-0D6A6046.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retire la ralladura de lim\u00f3n y vierta la nata en un bol grande y grande.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Bougatsa-4-coprire-con-pellicola-0D6A6047.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir con pel\u00edcula de contacto4y d\u00e9jalo enfriar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Bougatsa-5-imburrare-pasta-fillo-0D6A6048.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forrar una bandeja de horno de 20\u00d730 cm con una hoja de papel de horno, luego colocar la primera hoja de masa filo en la base y untarla con mantequilla derretida (5). Proceder de la misma manera, superponiendo otras 3 hojas de pasta filo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Bougatsa-6-farcire-0D6A6049.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deja que rebose el sobrante de masa que necesitar\u00e1s para el cierre y rellena con la nata.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Bougatsa-7-incidere-superficie-0D6A6051.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir el bizcocho con otras 4 l\u00e1minas de masa filo, untadas con mantequilla y superpuestas entre s\u00ed. Luego dobla los bordes, tambi\u00e9n untados con mantequilla, hacia adentro y corta el bizcocho perfilando 12 porciones.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Bougatsa-8-cuocere-0D6A6062.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocine en horno est\u00e1tico precalentado a 180\u00b0C durante unos 40 minutos, o hasta que est\u00e9n dorados. Luego sacar del horno y dejar enfriar.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Bougatsa-0D6A6078.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espolvorear la bougatsa con az\u00facar glas mezclado con canela, cortar y servir.9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Aconsejar<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n puedes hacer la crema de bougatsa a\u00f1adiendo&nbsp;<strong>huevos<\/strong>&nbsp;y ricota de leche&nbsp;<strong>de vaca<\/strong>&nbsp;: calentar en un cazo 1 litro de leche con la ralladura de lim\u00f3n; en un bol aparte batir 2 huevos con 200 g de az\u00facar, 100 g de ricotta y 80 g de s\u00e9mola; poner la mezcla en una cacerola y agregar la leche caliente lentamente, revolviendo; llevar a ebullici\u00f3n y seguir revolviendo hasta obtener una crema espesa y suave.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conservaci\u00f3n<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes conservar la bougatsa durante un m\u00e1ximo de&nbsp;<strong>1 d\u00eda<\/strong>&nbsp;, posiblemente fuera del frigor\u00edfico, de lo contrario la masa filo perder\u00eda su crujiente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www-cookist-it.translate.goog\/bougatsa-ricetta\/p1\/?_x_tr_sl=auto&amp;_x_tr_tl=es&amp;_x_tr_hl=uk&amp;_x_tr_pto=wapp\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Bougatsa Preparaci\u00f3n:&nbsp;30 Min Cocci\u00f3n:&nbsp;40 min. Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;6 personas ingredientes Az\u00facar granulada 250 gramos S\u00e9mola 150 gramos mantequilla derretida 60 gramos masa filo 8 hojas Leche 1 litro ralladura [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4750","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bougatsa: la receta - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=4750\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bougatsa: la receta - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Bougatsa Preparaci\u00f3n:&nbsp;30 Min Cocci\u00f3n:&nbsp;40 min. 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