{"id":4778,"date":"2024-08-31T09:23:08","date_gmt":"2024-08-31T06:23:08","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=4778"},"modified":"2024-08-31T09:23:08","modified_gmt":"2024-08-31T06:23:08","slug":"pastel-de-la-abuela-sin-cocinar-la-receta-de-la-variante-fresca-y-deliciosa","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=4778","title":{"rendered":"Pastel de la abuela sin cocinar: la receta de la variante fresca y deliciosa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>10 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>6 horas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>6\/8 personas<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">para la base y la tapa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">galletas secas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">mantequilla derretida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la natilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">leche entera<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar granulada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Almid\u00f3n de ma\u00edz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">yemas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">vaina de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para terminar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pi\u00f1ones<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La\u00a0<strong>tarta de la abuela sin horno<\/strong>\u00a0es la variante veraniega de la\u00a0cl\u00e1sica tarta de la abuela\u00a0, un\u00a0<strong>postre<\/strong>\u00a0r\u00e1pido y f\u00e1cil que\u00a0no requiere ning\u00fan tipo de horneado\u00a0, ideal para servir como delicioso\u00a0<strong>final de comida<\/strong>\u00a0al finalizar una comida o cena con invitados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepararlo es muy sencillo. Simplemente mezcle las\u00a0<strong>galletas secas<\/strong>\u00a0, ya finamente picadas en el bol de una batidora, con la\u00a0<strong>mantequilla derretida<\/strong>\u00a0en un bol, luego compacte 2\/3 de la mezcla en el fondo y los bordes de un molde desmontable de 20 cm de di\u00e1metro, forrado con papel de horno, y Luego dejar endurecer todo en el frigor\u00edfico durante al menos 1 hora. Una vez pasado el tiempo, basta con verter una generosa capa de\u00a0natillas\u00a0muy fr\u00edas sobre la base y finalmente cubrir el relleno con el resto de migas de masa: para un postre voluptuoso y delicioso, que se completar\u00e1 en la superficie, despu\u00e9s de un Reposar adicionalmente en el frigor\u00edfico, con un pu\u00f1ado de\u00a0<strong>pi\u00f1ones<\/strong>\u00a0y una generosa pizca de\u00a0<strong>az\u00facar glas<\/strong>\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adecuado para&nbsp;<strong>el desayuno<\/strong>&nbsp;y la&nbsp;<strong>merienda<\/strong>&nbsp;de toda la familia, el pastel sin hornear de la abuela se puede empaquetar convenientemente con anticipaci\u00f3n y luego llevarlo a la mesa incluso en un&nbsp;<strong>buffet de fiesta<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si lo deseas, puedes sustituir la cl\u00e1sica masa por una\u00a0de cacao\u00a0o puedes enriquecer el relleno con\u00a0<strong>pepitas de chocolate negro<\/strong>\u00a0, ar\u00e1ndanos frescos o pasas ba\u00f1adas en ron.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar la tarta de la abuela sin cocinar siguiendo el procedimiento y los consejos paso a paso. Si te gust\u00f3 esta receta, prueba tambi\u00e9n el\u00a0crumble de cacao sin hornear\u00a0y el\u00a0pastel fr\u00edo sin hornear\u00a0, o prueba la\u00a0tarta de queso con frutos rojos\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar el pastel de la abuela sin cocinar<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/torta-della-nonna-senza-cottura-aggiungere-zucchero.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Primero, prepara las natillas: bate las yemas con el az\u00facar granulada en un bol.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/torta-della-nonna-senza-cottura-aggiungere-amido.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la maicena2y mezclar r\u00e1pidamente con un batidor de mano para evitar la formaci\u00f3n de grumos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/torta-della-nonna-senza-cottura-versare-latte-bollente.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calentar la leche al fuego con las semillas de una vaina de vainilla y verterla lentamente sobre la mezcla de yemas.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/torta-della-nonna-senza-cottura-addensare-crema.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocar todo en una cacerola de fondo grueso y cocinar a fuego lento, revolviendo constantemente con un batidor, hasta obtener una crema de la densidad adecuada.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/torta-della-nonna-senza-cottura-raffreddare-crema.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez terminado, transfiera las natillas a un recipiente o plato grande, cubra con film transparente.5y dejar enfriar a temperatura ambiente; luego col\u00f3quelo en el refrigerador hasta que est\u00e9 listo para usar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/torta-della-nonna-senza-cottura-sbriciolare-biscotti.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Partir las galletas en trozos grandes y recogerlas en el bol de una batidora.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/torta-della-nonna-senza-cottura-tritare.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lic\u00faalos finamente hasta que se conviertan en polvo.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/torta-della-nonna-senza-cottura-versare-burro-fuso.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque las galletas licuadas en un taz\u00f3n grande y agregue la mantequilla derretida tibia.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/torta-della-nonna-senza-cottura-mescolare-biscotti.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar bien con una cuchara.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/torta-della-nonna-senza-cottura-mettere-nello-stampo.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribuir 2\/3 de la mezcla en el fondo de un molde desmontable de 20 cm de di\u00e1metro ya forrado con papel de horno.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/torta-della-nonna-senza-cottura-compattare.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Compactar bien el fondo con el dorso de una cuchara.11y dar forma a los bordes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/torta-della-nonna-senza-cottura-riporre-in-frigorifero.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deje que la base del bizcocho se endurezca en el frigor\u00edfico durante aproximadamente 1 hora.12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/torta-della-nonna-senza-cottura-distribuire-crema-pasticciera.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo, vertemos las natillas ya fr\u00edas sobre la base y las repartimos uniformemente.13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/torta-della-nonna-senza-cottura-ricoprire.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir el relleno con las migas de masa restantes.14y compactarlos ligeramente con una cuchara.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/torta-della-nonna-senza-cottura-mettere-in-frigorifero.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Introducir en el frigor\u00edfico y dejar reposar al menos 4-5 horas.15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/torta-della-nonna-senza-cottura-aggiungere-pinoli.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo, espolvoreamos la superficie del bizcocho con pi\u00f1ones.16.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/torta-della-nonna-senza.cottura-spolverizzare.con-lo-zucchero-a-velo.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espolvorear con un poco de az\u00facar glas17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/torta-della-nonna-senza-cottura-togliere-dallo-stampo.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desmoldar el pastel18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/torta-della-nonna-senza-cottura-intera.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Col\u00f3calo en un plato para servir.19.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/torta-della-nonna-senza-cottura-fetta.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar el bizcocho de la abuela sin cocinar en rodajas, llevar a la mesa y servir.20.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conservaci\u00f3n<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El bizcocho sin horno de la abuela se puede conservar en el frigor\u00edfico, en un recipiente herm\u00e9tico o cubierto con film transparente, un m\u00e1ximo de&nbsp;<strong>2-3 d\u00edas<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;30 Min Cocci\u00f3n:&nbsp;10 min. Descanso:&nbsp;6 horas Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;6\/8 personas ingredientes para la base y la tapa galletas secas 250 gramos mantequilla derretida 125 gramos para la natilla leche [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4778","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel de la abuela sin cocinar: la receta de la variante fresca y deliciosa - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=4778\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de la abuela sin cocinar: la receta de la variante fresca y deliciosa - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Preparaci\u00f3n:&nbsp;30 Min Cocci\u00f3n:&nbsp;10 min. 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