{"id":4975,"date":"2024-09-12T07:01:19","date_gmt":"2024-09-12T04:01:19","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=4975"},"modified":"2024-09-12T07:01:19","modified_gmt":"2024-09-12T04:01:19","slug":"pancarre-parmigiana-la-receta-del-plato-delicioso-y-super-fibroso","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=4975","title":{"rendered":"Pancarr\u00e9 parmigiana: la receta del plato delicioso y s\u00faper fibroso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Editado por\u00a0<strong>Eleonora Furlani.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/11\/Parmigiana_pancarr%C3%A8_13.jpg?im=AspectCrop=(16,9);Resize,width=742;\" alt=\"Imagen\" width=\"4928\">ingredientesPancarr\u00e91 paquetescamorza250 gramosjamon cocido200 gramosLeche250mlHuevo3Pan ralladoal gustoMantecaal gustopimientaal gustoparmesano ralladoal gusto<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pancarr\u00e9 parmigiana<\/strong>\u00a0es\u00a0una preparaci\u00f3n sabrosa e irresistible, una\u00a0<strong>variante<\/strong>\u00a0original y r\u00e1pida de la cl\u00e1sica\u00a0mozzarella en carrozza\u00a0. En nuestra receta las rebanadas de pan se ba\u00f1an en una mezcla a base de huevo y leche,\u00a0<strong>se rellenan en capas<\/strong>\u00a0con scamorza y \u200b\u200bjam\u00f3n cocido y finalmente se cuecen en el horno hasta que quedan doradas, crujientes e\u00a0<strong>irresistiblemente fibrosas<\/strong>\u00a0. Un plato que solucionar\u00e1 cualquier comida o cena, incluso despu\u00e9s de volver tarde de la oficina, y que conquistar\u00e1 a grandes y peque\u00f1os. Basta con a\u00f1adirle una\u00a0<strong>guarnici\u00f3n de verduras de temporada<\/strong>\u00a0y en un instante tendremos un\u00a0<strong>plato \u00fanico que<\/strong>\u00a0no s\u00f3lo resulta saciante sino tambi\u00e9n equilibrado y sustancioso. Tambi\u00e9n puedes servirlo como tarta salada en un\u00a0<strong>buffet<\/strong>\u00a0o en una\u00a0<strong>fiesta de cumplea\u00f1os<\/strong>\u00a0: el \u00e9xito estar\u00e1 m\u00e1s que garantizado. Aqu\u00ed se explica c\u00f3mo hacer pan parmesano sin perder el ritmo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar pan parmesano<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/11\/Parmigiana_pancarr%C3%A8_1.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar la estafarza en cubos1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/11\/Parmigiana_pancarr%C3%A8_4.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rompe los huevos en un bol y luego a\u00f1ade la leche (2).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/11\/Parmigiana_pancarr%C3%A8_5.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con un batidor de mano, mezcle la mezcla (3).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/11\/Parmigiana_pancarr%C3%A8_6.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Engrasa una fuente para horno de aproximadamente 18\u00d728 cm (4) con un chorrito de aceite.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/11\/Parmigiana_pancarr%C3%A8_7.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Moja r\u00e1pidamente las rebanadas de pan, una a la vez.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/11\/Parmigiana_pancarr%C3%A8_8.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Col\u00f3quelos en la fuente para horno de manera que cubran toda la superficie.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/11\/Parmigiana_pancarr%C3%A8_9.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rellena la primera capa con lonchas de jam\u00f3n cocido.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/11\/Parmigiana_pancarr%C3%A8_10.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega los cubitos de scamorza, el parmesano y una pizca de pimienta, luego cubre con otra capa de pan.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/11\/Parmigiana_pancarr%C3%A8_11.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Haz tres capas en total y luego vierte el resto de la mezcla de leche y huevo sobre el pan.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/11\/Parmigiana_pancarr%C3%A8_12.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir todo con pan rallado y luego a\u00f1adir unas bolitas de mantequilla.10. Hornea el pancarr\u00e9 parmigiana en el horno precalentado a 200\u00b0C durante unos 20 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/11\/Parmigiana_pancarre%CC%80_15-1-scaled.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez cocida, sacamos la parmigiana del horno, la emplatamos y la servimos caliente y fibrosa.11.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vers\u00e1til y delicioso, el pancarr\u00e9 parmigiana puedes rellenarlo con lo que prefieras o tengas disponible:&nbsp;<strong>mozzarella y anchoas<\/strong>&nbsp;, por ejemplo, es una combinaci\u00f3n ganadora; Tambi\u00e9n se puede sustituir la estafarza por&nbsp;<strong>provola ahumada<\/strong>&nbsp;u otro queso en tiras y el jam\u00f3n cocido por jam\u00f3n&nbsp;<strong>crudo<\/strong>&nbsp;o&nbsp;<strong>speck.<\/strong>&nbsp;Tambi\u00e9n puedes a\u00f1adir algunos trozos de verdura, para una preparaci\u00f3n a\u00fan m\u00e1s nutritiva y colorida.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para mayor comodidad, puedes comprar\u00a0<strong>pan ya hecho<\/strong>\u00a0, incluso en su versi\u00f3n integral si lo prefieres, o puedes prepararlo en casa con nuestra\u00a0receta\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e1ctico y r\u00e1pido, este pancarr\u00e9 parmigiana tambi\u00e9n se puede preparar&nbsp;<strong>con antelaci\u00f3n<\/strong>&nbsp;, guardar en el frigor\u00edfico y cocinar en el horno justo antes de servir. De igual forma, tambi\u00e9n es posible&nbsp;<strong>congelarlo<\/strong>&nbsp;durante varias semanas, dejarlo descongelar en el frigor\u00edfico y luego proceder a la cocci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si te gust\u00f3 esta receta, prueba tambi\u00e9n el\u00a0bizcocho de pan rallado\u00a0y la\u00a0deliciosa pizza de pan rallado\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conservaci\u00f3n<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El pan parmigiana se puede conservar en el frigor\u00edfico, en un recipiente herm\u00e9tico, durante&nbsp;<strong>un m\u00e1ximo de 24 horas<\/strong>&nbsp;. Si le sobra, cali\u00e9ntalo unos minutos en el horno antes de consumirlo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;30 Min Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas Editado por\u00a0Eleonora Furlani. ingredientesPancarr\u00e91 paquetescamorza250 gramosjamon cocido200 gramosLeche250mlHuevo3Pan ralladoal gustoMantecaal gustopimientaal gustoparmesano ralladoal gusto Pancarr\u00e9 parmigiana\u00a0es\u00a0una preparaci\u00f3n sabrosa e irresistible, una\u00a0variante\u00a0original y r\u00e1pida [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - 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