{"id":5018,"date":"2024-09-14T19:02:04","date_gmt":"2024-09-14T16:02:04","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=5018"},"modified":"2024-09-14T19:02:04","modified_gmt":"2024-09-14T16:02:04","slug":"flan-de-calabacin-la-receta","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=5018","title":{"rendered":"Flan de calabac\u00edn: la receta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>30 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/author\/elpidiolampitiello1\/\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Creador<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">elpidio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>El flan de calabac\u00edn<\/strong>&nbsp;es&nbsp;un&nbsp;<strong>plato \u00fanico<\/strong>&nbsp;sabroso y f\u00e1cil de preparar , ideal para una cena de verano en familia o con amigos: queda excelente tanto fr\u00edo como caliente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para hacerlo necesitar\u00e1s lavar y&nbsp;<strong>rallar los calabacines<\/strong>&nbsp;, exprimirlos bien para&nbsp;<strong>eliminar el agua vegetal<\/strong>&nbsp;y mezclarlos en un solo bol con&nbsp;<strong>ricota, huevos, pan rallado, parmesano, sal y pimienta<\/strong>&nbsp;. Una vez que hayas obtenido una mezcla homog\u00e9nea, simplemente vi\u00e9rtela en el molde forrado con papel de horno, a\u00f1ade&nbsp;<strong>pan rallado por la superficie, un chorrito de aceite de oliva virgen extra<\/strong>&nbsp;y hornea&nbsp;<strong>durante unos 30 minutos<\/strong>&nbsp;, hasta obtener una&nbsp;<strong>corteza dorada y crujiente.<\/strong>&nbsp;. A continuaci\u00f3n te explicamos c\u00f3mo prepararlo con nuestro&nbsp;<strong>Elpidio<\/strong>&nbsp;de forma r\u00e1pida y sencilla: causar\u00e1s una gran impresi\u00f3n y conquistar\u00e1 a todos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si lo prefieres, puedes sustituir la ricotta por&nbsp;<strong>queso untable<\/strong>&nbsp;o robiola&nbsp;<strong>y<\/strong>&nbsp;utilizar&nbsp;<strong>queso pecorino<\/strong>&nbsp;en lugar de parmesano, para obtener un sabor un poco m\u00e1s fuerte: en este caso, utiliza menos sal en la mezcla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n puedes enriquecer la masa con dados de&nbsp;<strong>queso tierno<\/strong>&nbsp;,&nbsp;<strong>jam\u00f3n cocido<\/strong>&nbsp;,&nbsp;<strong>salami<\/strong>&nbsp;o&nbsp;<strong>mortadela<\/strong>&nbsp;, para que quede a\u00fan m\u00e1s sabrosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prueba tambi\u00e9n las\u00a0alb\u00f3ndigas de calabac\u00edn y ricotta\u00a0, un segundo plato sencillo y sabroso que disfrutar\u00e1n tanto grandes como peque\u00f1os.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">calabacines<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">800 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ricota<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pan rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">parmesano rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pimienta negra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">al gusto<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar flan de calabac\u00edn<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/sformato-di-zucchine-grattugiare-zucchine.jpeg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Empezamos lavando y secando los calabacines y rall\u00e1ndolos crudos.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/sformato-di-zucchine-strizzare-zucchine.jpeg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Expr\u00edmelos bien para quitarles el agua vegetal y col\u00f3calos en un bol (2).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/sformato-di-zucchine-uova.jpeg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A los calabacines le a\u00f1adimos la ricota, el parmesano rallado, el pan rallado, una pizca de sal, la pimienta y los huevos (3).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/sformato-di-zucchine-mescolare.jpeg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar todo junto con una esp\u00e1tula.4hasta obtener una mezcla homog\u00e9nea.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/sformato-di-zucchine-mettere-nella-teglia.jpeg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forrar una bandeja para horno con papel de horno y verter la mezcla en su interior, nivelar todo5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/sformato-di-zucchine-aggiungere-olio.jpeg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espolvorear con pan rallado y aceite de oliva virgen extra6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/sformato-di-zucchine-cuocere-in-forno.jpeg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocinar en el horno a 200\u00b0C durante unos 30 minutos, hasta que la superficie est\u00e9 gratinada y crujiente (7).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/sformato-di-zucchine.jpeg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El flan de calabac\u00edn ya est\u00e1 listo para servir: queda excelente tanto fr\u00edo como caliente8.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conservaci\u00f3n<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes guardar el flan de calabac\u00edn en el frigor\u00edfico durante&nbsp;<strong>2-3 d\u00edas<\/strong>&nbsp;en un recipiente herm\u00e9tico o cubierto con film transparente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;20 Min Cocci\u00f3n:&nbsp;30 min. Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas Creador elpidio El flan de calabac\u00edn&nbsp;es&nbsp;un&nbsp;plato \u00fanico&nbsp;sabroso y f\u00e1cil de preparar , ideal para una cena de verano en familia o con [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Flan de calabac\u00edn: la receta - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=5018\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flan de calabac\u00edn: la receta - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;20 Min Cocci\u00f3n:&nbsp;30 min. 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