{"id":5024,"date":"2024-09-14T19:09:06","date_gmt":"2024-09-14T16:09:06","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=5024"},"modified":"2024-09-14T19:09:06","modified_gmt":"2024-09-14T16:09:06","slug":"galletas-de-higo-la-receta-de-septiembre","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=5024","title":{"rendered":"Galletas de higo: la receta de septiembre"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>40 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>30 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>40 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>25-30 galletas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Las galletas de higo<\/strong>&nbsp;,&nbsp;&nbsp;tambi\u00e9n conocidas como&nbsp;<strong>settembrini<\/strong>&nbsp;, son&nbsp;<strong>dulces<\/strong>&nbsp;fragantes y deliciosos , ideales para preparar entre finales de verano y principios de septiembre, cuando se encuentran los frutos m\u00e1s maduros y jugosos. Perfectos para&nbsp;<strong>el desayuno<\/strong>&nbsp;y la&nbsp;<strong>merienda<\/strong>&nbsp;, acompa\u00f1ados de una taza de t\u00e9 o un zumo refrescante, tambi\u00e9n se pueden servir al&nbsp;<strong>final de una comida<\/strong>&nbsp;junto con una copa de vino generoso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepararlos es muy sencillo: basta con hacer una&nbsp;<strong>masa quebrada suave<\/strong>&nbsp;, dejar reposar en el frigor\u00edfico media hora, luego rellenarla con una mezcla que se obtiene cociendo la&nbsp;<strong>pulpa de higo<\/strong>&nbsp;con az\u00facar y luego mezcl\u00e1ndola con harina y almendras picadas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00f3lo queda formar tres o m\u00e1s&nbsp;<strong>panecillos rellenos<\/strong>&nbsp;, dejar que se endurezcan ligeramente en el congelador durante unos minutos para que la masa no se rompa al cortar, luego cortar las galletas y, finalmente, cocinarlas en el horno hasta que est\u00e9n doradas. Una vez listos, el resultado son unos pasteles con&nbsp;<strong>consistencia mantecosa<\/strong>&nbsp;y centro fundente, deliciosos al natural y m\u00e1s a\u00fan espolvoreados con az\u00facar glas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al gusto puedes a\u00f1adir los aromas y especias que prefieras, como canela o vainilla en polvo, o a\u00f1adir al relleno, una vez fr\u00edo, chips de chocolate, pasas rehidratadas y trozos de manzana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar galletas de higos siguiendo el procedimiento y consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n la\u00a0tarta de higos\u00a0, la\u00a0tarta de queso con higos\u00a0y el\u00a0sorbete de higos\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">para la pasteleria<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">mantequilla blanda<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">yema de huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lim\u00f3n (ralladura)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el relleno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">higos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">almendras granuladas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">harina de almendras<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para decorar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">al gusto<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar galletas de higos<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/biscotti-ai-fichi-unisci-zucchero-e-fichi-in-un-pentolino.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar la pulpa de higo en trozos peque\u00f1os y luego pasarla a una cacerola junto con el az\u00facar.2, llevar al fuego y dejar cocer, revolviendo constantemente, hasta que el az\u00facar se haya disuelto por completo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/biscotti-ai-fichi-unisci-farina-e-granella-di-mandorle.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Echar en un bol los higos con el az\u00facar, a\u00f1adir la harina y las almendras picadas3y mezcla hasta obtener una mezcla homog\u00e9nea.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/biscotti-ai-fichi-unisci-burro-e-zucchero-poi-le-uova.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En este punto, cuida la masa quebrada: mezcla la mantequilla blanda y el az\u00facar en un bol, luego a\u00f1ade el huevo y la yema.4y mezclar con una esp\u00e1tula hasta darle una consistencia suave y cremosa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/biscotti-ai-fichi-aggiungi-la-farina.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Condimente con ralladura de lim\u00f3n y vierta toda la harina.5, luego trabajar los ingredientes primero con una esp\u00e1tula, luego a mano, hasta obtener una masa tersa y suave.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/biscotti-ai-fichi-forma-un-panetto.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasar la masa a una tabla de reposter\u00eda ligeramente enharinada y trabajarla con las manos durante unos minutos. Formar una masa aplanada y envolverla en film transparente.6Y col\u00f3calo en el frigor\u00edfico durante al menos 30 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/biscotti-ai-fichi-stendi-la-frolla-e-ritaglia-i-bordi.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez transcurrido el tiempo necesario, extiende la masa sobre una tabla de reposter\u00eda espolvoreada con harina: tendr\u00e1s que hacer una hoja de 3-4 mm de espesor. Eliminar bordes irregulares7, luego distribuir una barra de relleno sobre los higos, utilizando una manga pastelera.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/biscotti-ai-fichi-arrotola-la-pasta-sul-ripieno.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enrollar la masa sobre s\u00ed misma hasta cubrir la barra de relleno.8, formando as\u00ed un cilindro delgado, luego corta la parte sobrante con el cuchillo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/biscotti-ai-fichi-farcisci-con-il-sac-a-poche.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Procede de la misma manera hasta obtener tres cilindros.9, luego recorta el resto de la masa: puedes crear otras galletas o reutilizarla para diferentes preparaciones.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/biscotti-ai-fichi-ritaglia-i-biscotti.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera los tres panecillos a una tabla de cortar, col\u00f3quelos en el congelador durante unos 10 minutos y luego corte muchas galletas de unos 4 cm de largo.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/biscotti-ai-fichi-disponi-i-biscotti-su-una-tegli.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca las galletas rellenas en una bandeja para horno forrada con papel de horno.11y cocinarlos en horno est\u00e1tico precalentado a 180\u00b0C durante 30 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/08\/biscotti-ai-fichi-spolverizza-i-biscotti-di-zucchero-a-velo.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez cocidas las dejamos enfriar, las disponemos en una bandeja y las espolvoreamos con az\u00facar glas.12. Las galletas de higos est\u00e1n listas para disfrutar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;40 Min Cocci\u00f3n:&nbsp;30 min. Descanso:&nbsp;40 Min Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;25-30 galletas Las galletas de higo&nbsp;,&nbsp;&nbsp;tambi\u00e9n conocidas como&nbsp;settembrini&nbsp;, son&nbsp;dulces&nbsp;fragantes y deliciosos , ideales para preparar entre finales de verano y principios de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Galletas de higo: la receta de septiembre - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=5024\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Galletas de higo: la receta de septiembre - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;40 Min Cocci\u00f3n:&nbsp;30 min. 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