{"id":543,"date":"2023-12-15T17:14:51","date_gmt":"2023-12-15T15:14:51","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=543"},"modified":"2023-12-15T17:14:52","modified_gmt":"2023-12-15T15:14:52","slug":"strudel-de-manzana-la-receta-tradicional-con-trucos-y-consejos","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=543","title":{"rendered":"Strudel de manzana: la receta tradicional con trucos y consejos"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El\u00a0<strong>strudel de manzana<\/strong>\u00a0es un\u00a0<strong>postre\u00a0<\/strong>t\u00edpico de la\u00a0<strong>Tradici\u00f3n gastron\u00f3mica del Tirol del Sur<\/strong>, preparada con una masa muy fina\u00a0<strong>enrollada<\/strong>\u00a0\u2013\u00a0<strong>or\u00edgenes turcos&lt; \/a ><\/strong>, una especialidad t\u00edpica turca elaborada con capas de masa filo, frutos secos y miel. Tras las conquistas turcas, el postre lleg\u00f3 por primera vez a Hungr\u00eda hacia el siglo XVII, donde empez\u00f3 a enrollarse y rellenarse con manzanas. De all\u00ed se extendi\u00f3 a Austria y luego, gracias a las dominaciones austriacas del siglo XIX, al norte de Italia y, en particular, al Trentino Alto-Adige, donde tuvo un gran \u00e9xito gracias a los numerosos cultivos de manzanas t\u00edpicos de la regi\u00f3n.baklava: en realidad se tratar\u00eda de una variante del antiguo\u00a0, parece que el strudel tiene\u00a0<strong>Trentino Alto-Adige<\/strong>. Aunque hoy en d\u00eda se considera un s\u00edmbolo dulce del\u00a0<strong>relleno de manzanas, pasas, pi\u00f1ones y canela<\/strong>en alem\u00e1n en realidad significa &#8220;v\u00f3rtice&#8221; \u2013 Relleno de un delicioso\u00a0<em>strudel<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Delicioso y muy fragante, el strudel es excelente tanto caliente como tibio: disfr\u00fatelo en el\u00a0<strong>desayuno<\/strong>\u00a0o en\u00a0<strong>snack<\/strong>\u00a0junto con una taza de t\u00e9 o vino caliente, o s\u00edrvelo como\u00a0<strong>postre al final de la comida<\/strong>\u00a0acompa\u00f1ado de una bola de\u00a0helado de vainilla, un chorrito de nata semimontada o una simple espolvoreada de az\u00facar glas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para obtener un strudel de manzana perfecto es importante, una vez preparada la masa, dejarla reposar media hora a temperatura ambiente, para que quede el\u00e1stica y poder extenderla muy fina sin el riesgo de romperlo. Otro secreto para una receta exitosa es elegir una\u00a0variedad de manzanas\u00a0caracterizadas por una pulpa jugosa y un sabor dulce, como &lt; a i=3> Renette, utilizada en la receta original, o la manzana\u00a0<strong>Golden<\/strong>, que elegimos para nuestra receta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La masa de strudel, tambi\u00e9n conocida como masa desmenuzada debido a su particular elaboraci\u00f3n, se puede sustituir por\u00a0masa quebrada, para crear un dulce con una c\u00e1scara crujiente y un relleno suave y arom\u00e1tico. Sin embargo, cuando tengas poco tiempo disponible, puedes preparar un\u00a0strudel de manzana con hojaldre\u00a0muy r\u00e1pido o uno igualmente r\u00e1pido\u00a0versi\u00f3n con masa filo. Despu\u00e9s de hacer la receta cl\u00e1sica, prueba tambi\u00e9n otras deliciosas variaciones del strudel de frutas, como el\u00a0strudel de cerezas\u00a0o el\u00a0melocot\u00f3n. strudel, o prepara una sabrosa\u00a0versi\u00f3n salada\u00a0con queso scamorza y \u200b\u200bverduras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aqu\u00ed tienes la receta paso a paso completa con trucos y consejos para hacer un delicioso strudel de manzana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la masa (masa de strudel)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">130 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">25ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de semilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el relleno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mele Golden Delicious o Renette<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">700 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Migas de pan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pi\u00f1ones<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">25 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lim\u00f3n rallado)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ron<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Canela en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para decoraci\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mantequilla derretida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar strudel de manzana<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La preparaci\u00f3n del strudel de manzana requiere dos procesos distintos, el de la masa del strudel y el del relleno, que luego se ensamblar\u00e1 para darle vida al postre. Veamos cu\u00e1les son los pasos en detalle.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">C\u00f3mo preparar masa de strudel<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele_preparare_sfoglia_1-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Empieza preparando la masa: tamiza la harina en un bol grande, luego a\u00f1ade el huevo.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele_preparare_sfoglia_2-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta el agua2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele_preparare_sfoglia_3-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego agregue tambi\u00e9n el aceite de semilla.3y sal.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele_mescolare_4-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar inicialmente con un tenedor.4y luego transfiera la mezcla a una superficie de trabajo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele_formare_panetto_5-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trabajar la masa brevemente hasta formar una masa suave y homog\u00e9nea.5. La masa debe quedar bastante suave y el\u00e1stica: si est\u00e1 pegajosa, puedes a\u00f1adir otra cucharada de harina.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele_sigillare_panetto_6-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Envolver la masa con film transparente.6y dejar reposar 30 minutos a temperatura ambiente.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">C\u00f3mo preparar el relleno<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele_sciogliere_burro_7-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras reposa la masa, prepara el relleno: derrite 30 gramos de mantequilla en una sart\u00e9n7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele_aggiungere_pangrattato_8-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta el pan rallado8en la sart\u00e9n con la mantequilla derretida, distribuy\u00e9ndola uniformemente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele_tostare_9-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tu\u00e9stalo y d\u00f3ralo, revolviendo de vez en cuando.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele_preparare_ripieno_10-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora pela las manzanas, c\u00f3rtalas en rodajas finas y condimentalas con ralladura de lim\u00f3n.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele_preparare_ripieno_11-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el az\u00facar granulada11y mezclar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele_ammollare_uvetta_12-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remojar las pasas en ron.12durante 10 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele_tostare_pinoli_13-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto, calentar una sart\u00e9n peque\u00f1a y dejar tostar los pi\u00f1ones.13durante unos minutos, d\u00e1ndoles la vuelta con frecuencia.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele_unire_pinoli_14-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego combina los pi\u00f1ones tostados con el relleno de manzana.14, junto con la cucharadita de canela. Por \u00faltimo a\u00f1adir las pasas bien exprimidas y mezclar para mezclar los sabores.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">C\u00f3mo montar el strudel<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele_stendere_pasta_15-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo de reposo, coger la masa y extenderla con un rodillo sobre una superficie ligeramente enharinada.15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele_sfoglia_sottile_16-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trabajar la masa hasta obtener un rect\u00e1ngulo de masa muy fino, con un espesor de unos 2 mm.diecis\u00e9is, tanto es as\u00ed que casi se puede ver a trav\u00e9s de \u00e9l.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele_ungere_17-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera la masa a un pa\u00f1o de cocina y unte la superficie con 30 gramos de mantequilla derretida.17, teniendo cuidado de no rozar los bordes de la masa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele_distribuire_pangrattato_18-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribuir uniformemente el pan rallado tostado.18: esta fina capa de pan rallado absorber\u00e1 la humedad y los jugos liberados por el relleno, que de otro modo dejar\u00edan la masa empapada.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele_versare_ripieno_19-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En este punto, a\u00f1ade tambi\u00e9n el relleno de manzana.19.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele_distribuire_ripieno_20-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aseg\u00farate de no llenar toda la masa, dejando 2-3 cm de espacio a cada lado.20.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele_ripiegare_bordi_21-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dobla los bordes hacia adentro unos cent\u00edmetros.21, para no dejar escapar el relleno al formar el rollo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele_arrotolare_22-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 22<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con un pa\u00f1o de cocina, comience a enrollar la masa por el lado largo.22.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele_arrotolare_23-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 23<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enrollar hasta el final, intentando colocar el accesorio para masa en la parte inferior.23.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele_spennellare_24-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 24<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00fan con la ayuda del pa\u00f1o, transfiera el strudel de manzana a una bandeja de horno rectangular forrada con papel de horno, colocando el cierre en la parte inferior y unte la superficie con m\u00e1s mantequilla derretida.24.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele_infornare_25-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 25<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornear el strudel en horno est\u00e1tico a 200\u00b0C durante unos 40 minutos25.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Strudel-di-mele-1024x604.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 26<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saca el strudel del horno y d\u00e9jalo reposar al menos 3 horas, para que los ingredientes suelten todo su sabor y la masa alcance la consistencia adecuada, facilitando su corte. Luego espolvor\u00e9alo con az\u00facar glas, c\u00f3rtalo en rodajas y sirve.26.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes enriquecer el relleno de strudel con chocolate negro, nueces u otros frutos secos o desecados, como higos, albaricoques o ciruelas. Si no te gusta, puedes omitir las pasas y a\u00f1adir otro tipo de frutas, como peras o albaricoques. En lugar de pan rallado puedes utilizar avellanas o almendras picadas: cumplir\u00e1n la misma funci\u00f3n de proteger la pasta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para preparar un\u00a0<strong>strudel de manzana vegano<\/strong>\u00a0puedes sustituir la masa del strudel por\u00a0pasta matta\u00a0a>, para rellenar con el relleno de nuestra receta.pasta matta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El\u00a0strudel de manzana\u00a0es un\u00a0postre\u00a0t\u00edpico de la\u00a0Tradici\u00f3n gastron\u00f3mica del Tirol del Sur, preparada con una masa muy fina\u00a0enrollada\u00a0\u2013\u00a0or\u00edgenes turcos&lt; \/a >, una especialidad t\u00edpica turca elaborada con capas de masa filo, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-543","post","type-post","status-publish","format-standard","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strudel de manzana: la receta tradicional con trucos y consejos - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=543\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strudel de manzana: la receta tradicional con trucos y consejos - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"El\u00a0strudel de manzana\u00a0es un\u00a0postre\u00a0t\u00edpico de la\u00a0Tradici\u00f3n gastron\u00f3mica del Tirol del Sur, preparada con una masa muy fina\u00a0enrollada\u00a0\u2013\u00a0or\u00edgenes turcos&lt; 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