{"id":6480,"date":"2024-12-19T12:48:28","date_gmt":"2024-12-19T10:48:28","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=6480"},"modified":"2024-12-19T12:48:28","modified_gmt":"2024-12-19T10:48:28","slug":"frailes-fritos-la-receta-del-postre-de-carnaval-tipico-de-la-tradicion-sarda-y-toscana","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=6480","title":{"rendered":"Frailes fritos: la receta del postre de Carnaval t\u00edpico de la tradici\u00f3n sarda y toscana"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>40 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>15 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>15 frailes fritos<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por\u00a0<strong>Stefan\u00eda Casagrande<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/frati-fritti-still-life-4.jpg?im=AspectCrop=(16,9);Resize,width=742;\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Los friti\u00a0<strong>fritti<\/strong>\u00a0, tambi\u00e9n llamados fatti fritti o parafrittus, se encuentran entre las\u00a0<strong>frituras<\/strong>\u00a0<strong>dulces<\/strong>\u00a0m\u00e1s apreciadas en el Carnaval : de origen toscano para algunos y sardo para otros, recuerdan a los\u00a0donuts fritos\u00a0, aunque en este caso la forma debe recordar la t\u00edpica clerica dei. frati. Se preparan con una masa muy sencilla, se deja reposar unas horas y luego se fr\u00eden en aceite hirviendo; Una vez hinchados y dorados, se escurren y se sumergen en az\u00facar granulada: el resultado es una delicia picante y fragante para disfrutar, que conquistar\u00e1 a grandes y peque\u00f1os.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar frailes fritos siguiendo el procedimiento y consejos paso a paso: puedes servirlos en un\u00a0<strong>buffet de fiesta<\/strong>\u00a0o para una\u00a0<strong>rica merienda<\/strong>\u00a0. Si te gust\u00f3 esta receta, prueba tambi\u00e9n las\u00a0bombas de crema\u00a0y\u00a0los b\u00e1sicos napolitanos\u00a0, o insp\u00edrate con los\u00a0postres de Carnaval\u00a0m\u00e1s deliciosos .<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">para la masa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">harina de manitoba<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">levadura seca en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">240 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ralladura de limon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanilina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de semilla de man\u00ed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar granulada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para decoracion<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar granulada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">al gusto<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar frailes fritos<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/1-frati-fritti-agg-lievito-nel-latte.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Primero, vierte la leche ligeramente tibia en el bol de la batidora; agregar la levadura seca en polvo1y disolver bien.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/2-frati-fritti-versare-zucchero.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego vierte el az\u00facar.2y mezclar con un batidor de mano.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/3-frati-fritti-agg-uovo.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega los huevos3y mezclar nuevamente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/4-frati-fritti-unire-burro.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Derretir la mantequilla en el microondas y verterla en la batidora.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/5-frati-fritti-incorpporare-farine.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combina las harinas en un bol y ralla la ralladura de un lim\u00f3n; A\u00f1ade tambi\u00e9n una pizca de sal y vainilla. Vierta los polvos de una sola vez.5y amasar con el gancho amasador hasta obtener una mezcla tersa y homog\u00e9nea.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/6-frati-fritti-panetto-liscio.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">formar una bola6, pasarlo a un bol ligeramente engrasado y dejar reposar en el horno con la luz encendida durante 1 hora aproximadamente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/7-frati-fritti-dividere-impasto.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con un cortapastas dividir la masa en trozos de 70 g cada uno aproximadamente7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/8-frati-fritti-formare-buco.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con las manos darle forma esf\u00e9rica a los trozos de masa y pincharlos en el centro para obtener rosquillas.8; exti\u00e9ndalos ligeramente gir\u00e1ndolos sobre la superficie de trabajo enharinada. Coloca las frias una a una en una bandeja para horno y d\u00e9jalas reposar durante al menos una hora m\u00e1s.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/9-frati-fritti-friggere-ciambelle.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calentar abundante aceite en una sart\u00e9n, sumergir las donas, unas pocas a la vez.9, y sofre\u00edrlos por ambos lados.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/10-frati-fritti-agg-zucchero.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando est\u00e9n hinchadas y doradas las escurrimos y dejamos secar sobre papel de cocina absorbente. Finalmente, rebozarlos en az\u00facar.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/frati-fritti-still-life-1.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasa los frailes fritos a una bandeja y s\u00edrvelos bien calientes.11.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">En lugar de levadura seca en polvo, tambi\u00e9n puedes utilizar levadura de&nbsp;<strong>cerveza fresca<\/strong>&nbsp;: necesitar\u00e1s 20 g.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para fre\u00edr, elija&nbsp;<strong>el aceite de semilla de man\u00ed<\/strong>&nbsp;: caracterizado por un punto de humo que supera los 200\u00b0C, se encuentra entre los aceites que menos alteran el sabor de los alimentos. La temperatura \u00f3ptima est\u00e1 entre 170-180 \u00b0C (es mejor tener un term\u00f3metro de cocina) y es recomendable fre\u00edr unos trozos a la vez en una sart\u00e9n grande, para evitar que la temperatura baje demasiado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes enriquecer el az\u00facar de la cobertura con una pizca de&nbsp;<strong>canela molida<\/strong>&nbsp;y un poco de&nbsp;<strong>ralladura de naranja<\/strong>&nbsp;: los frailes fritos quedar\u00e1n a\u00fan m\u00e1s sabrosos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;40 Min Cocci\u00f3n:&nbsp;15 min. Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;15 frailes fritos Por\u00a0Stefan\u00eda Casagrande Los friti\u00a0fritti\u00a0, tambi\u00e9n llamados fatti fritti o parafrittus, se encuentran entre las\u00a0frituras\u00a0dulces\u00a0m\u00e1s apreciadas en el Carnaval : de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-6480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Frailes fritos: la receta del postre de Carnaval t\u00edpico de la tradici\u00f3n sarda y toscana - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=6480\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frailes fritos: la receta del postre de Carnaval t\u00edpico de la tradici\u00f3n sarda y toscana - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Preparaci\u00f3n:&nbsp;40 Min Cocci\u00f3n:&nbsp;15 min. 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