{"id":6483,"date":"2024-12-19T12:53:23","date_gmt":"2024-12-19T10:53:23","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=6483"},"modified":"2024-12-19T12:53:23","modified_gmt":"2024-12-19T10:53:23","slug":"para-un-aperitivo-super-delicioso-listo-en-un-abrir-y-cerrar-de-ojos","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=6483","title":{"rendered":"para un aperitivo s\u00faper delicioso listo en un abrir y cerrar de ojos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">If you\u2019re a fan of quiche, you will love these shortcrust pastry baskets. They\u2019re easy to make, and can be customized according to your liking. To make it, you will need shortcrust pastry (make your own or buy a readymade packet from the store), eggs and ricotta (for the egg custard), and filling ingredients. For the filling, you can use any you like, but make sure to check out our tips below for the best results.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The pastry is cut into circles that fit a muffin tray\u2014this acts as a \u2018basket\u2019 to hold the filling ingredients. It\u2019s then topped with the egg custard and filling. Once baked until golden and cooked through, the pastry baskets are ready to be enjoyed!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tips<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The pastry baskets are made with shortcrust pastry, but you can also use Bisquick. Alternatively, you can use puff pastry (storebought or homemade).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To make your own shortcrust pastry from scratch, you can use a food processor to blend: 1 \u00bc cup flour, \u00bd tsp salt, \u00bd tsp sugar, \u00bc cup vegetable shortening (or lard), \u00bc cup cold butter (cubed), and \u00bc cup ice-cold water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can make the quiche ahead of time and store it in the refrigerator or freezer. When you\u2019re ready to serve it, warm it up in the oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To make the filling vegan, blend 14 oz firm tofu, 1 tbsp corn starch, and 1 tbsp nutritional yeast in a blender and use as the \u201cegg\u201d filling. Leave out the cheese, or use a vegan variety.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you want to add meat for meat lovers, you can add any of the following: chopped hot dogs, smoked chicken breast, cooked bacon, ham, or smoked salmon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Not a fan of cheddar? You can also use feta cheese, goat\u2019s cheese, Swiss cheese, or gruyere.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe is perfect for vegetarians and is a great way to use leftover vegetables. Try any of the following chopped vegetables: wilted spinach, steamed broccoli, roasted red peppers, sweetcorn, cubed carrots, caramelized onion, etc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To prevent a soggy-bottomed quiche, make sure that all your ingredients are as dry as possible. Vegetables that release a lot of moisture (like spinach or mushrooms) must be cooked beforehand and squeezed to remove the moisture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How to Store Short Crust Pastry Basket<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The pastry baskets are best served fresh out of the oven while warm, but leftovers can be stored in the fridge for up to 3 days. Just make sure to store it in an airtight container.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Shortcrust pastry<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the egg custard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ricotta cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g \/ 3.5 oz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Yogurt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">130g \/ 4.5 oz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sunflower oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">a pinch of salt and pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oregano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the filling<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cherry tomatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corn<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grated cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cooked ham<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pimientos multicolores<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo hacer cestas de hojaldre<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Corte la masa en c\u00edrculos del tama\u00f1o de una bandeja para muffins.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/3-3.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque los c\u00edrculos de masa en los agujeros de una bandeja para muffins engrasada.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/5-3.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Utilice un tenedor para perforar la base de los hojaldres. D\u00e9jelos a un lado mientras prepara el relleno.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/6-3.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar en un bol el reques\u00f3n, el yogur, los huevos y el aceite de girasol hasta obtener una mezcla homog\u00e9nea. Condimentar con sal, pimienta y or\u00e9gano.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/7-3.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la mezcla en cada hueco de muffin forrado con masa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/8-3.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade los rellenos (seg\u00fan tu gusto) a la mezcla de natillas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/9-3.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para esta receta, utilizamos una combinaci\u00f3n de jam\u00f3n y queso, queso natural, ma\u00edz, pimientos morrones y tomates cherry.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/10-3.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornee durante 25 minutos a 180 \u00b0C\/356 \u00b0F hasta que la crema de huevo est\u00e9 bien cocida, pero no gomosa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/11-1.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con una cuchara, retira con cuidado las canastas de masa del molde para muffins. Sirve tibio o a temperatura ambiente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/12-1.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Disfrutar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re a fan of quiche, you will love these shortcrust pastry baskets. They\u2019re easy to make, and can be customized according to your liking. To make it, you will [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-6483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>para un aperitivo s\u00faper delicioso listo en un abrir y cerrar de ojos - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=6483\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"para un aperitivo s\u00faper delicioso listo en un abrir y cerrar de ojos - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"If you\u2019re a fan of quiche, you will love these shortcrust pastry baskets. 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