{"id":659,"date":"2023-12-17T15:32:33","date_gmt":"2023-12-17T13:32:33","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=659"},"modified":"2023-12-17T15:32:34","modified_gmt":"2023-12-17T13:32:34","slug":"la-ricetta-della-salsa-delicata-e-cremosa","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=659","title":{"rendered":"la ricetta della salsa delicata e cremosa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Pesto de apio: la receta de la salsa delicada y cremosa<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>5&nbsp;min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>35 minutos<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/pesto-di-sedano-still-life-2-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">160 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Almendras<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso parmesano rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 diente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Albahaca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">beb\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El\u00a0<strong>pesto de apio\u00a0<\/strong>es un\u00a0<strong>condimento sencillo y sencillo<\/strong>\u00a0sabroso listo en s\u00f3lo 5 minutos. Una\u00a0<strong>salsa<\/strong>\u00a0delicada y cremosa a base de apio (costillas y hojas), almendras, parmesano rallado, ajo, aceite y albahaca fresca, perfecta para enriquecer\u00a0, se prepara mezclando todos los ingredientes en el bol de una batidora con una pizca de sal y pimienta, hasta obtener una mezcla de textura suave y aterciopelada.receta cl\u00e1sica de Liguria. Variaci\u00f3n de la\u00a0<strong>hora del aperitivo<\/strong>, o para untar sobre canap\u00e9s y rebanadas de pan tostado del servicio a larisottos\u00a0y\u00a0pastas de verano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez listo, tras un breve reposo, se puede utilizar inmediatamente o guardar en el frigor\u00edfico unos d\u00edas, en tarros de cristal esterilizados y cubierto con un chorrito de aceite. Perfecto para un plato de&nbsp;<strong>espaguetis de \u00faltima hora&nbsp;<\/strong>o como ingrediente extra en lasa\u00f1a y tartas r\u00fasticas, el pesto tambi\u00e9n es una idea inteligente y&lt; a i=1&gt; a&gt;<strong>anti residuos<\/strong>&nbsp;para reciclar el exceso de apio. Si lo deseas, puedes utilizar queso pecorino rallado en lugar de parmesano o sustituir las almendras por otros frutos secos de tu elecci\u00f3n: pi\u00f1ones, anacardos, nueces de macadamia&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Diur\u00e9tico, depurativo y rico en sales minerales, el apio se presta a m\u00faltiples usos en la cocina. Se puede consumir\u00a0<strong>crudo<\/strong>, en\u00a0pinzimonio, en ensaladas o para elaborar extractos,\u00a0centr\u00edfugas\u00a0y\u00a0aguas detox.\u00a0<strong>Cocido<\/strong>, para\u00a0caldos,\u00a0alb\u00f3ndigas\u00a0o cocidas\u00a0al estilo pratese: rellenas de carne picada de ternera, mortadela, parmesano y huevo. O\u00a0<strong>seca<\/strong>\u00a0para preparar\u00a0sal de apio, un aromatizante natural para carnes, pescados y verduras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar pesto de apio siguiendo el procedimiento y los consejos paso a paso. Si te gust\u00f3 esta receta, prueba con\u00a0remolacha\u00a0y\u00a0calabac\u00ednpestos arom\u00e1ticos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar pesto de apio<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/pesto-di-sedano-lavare-sedano-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Limpiar el apio, cortarlo en trozos y sumergirlo durante al menos 15 minutos en un bol con agua fr\u00eda.1para eliminar todas las impurezas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/pesto-di-sedano-asciugare-sedano-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo, escurrimos el apio, lo enjuagamos con agua corriente y lo secamos cuidadosamente con un pa\u00f1o limpio.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/pesto-di-sedano-aggiungere-aglio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corta el apio en trozos peque\u00f1os, transfi\u00e9relos al bol de una licuadora y agrega el diente de ajo pelado.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/pesto-di-sedano-aggiungere-mandorle-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega las almendras4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/pesto-di-sedano-aggiungere-formaggio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Continuar con el parmesano rallado.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/pesto-di-sedano-salare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sazonar con sal6y pimienta.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/pesto-di-sedano-aggiungere-olio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta el aceite7y perfumado con unas hojas de albahaca.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/pesto-di-sedano-pesto-pronto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lic\u00faa todo bien hasta obtener una mezcla cremosa.8. Una vez listo, pasa el pesto a un frasco de vidrio, vierte muy poco aceite en la superficie y d\u00e9jalo reposar en el frigor\u00edfico, tapado, durante al menos 20 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/pesto-di-sedano-still-life-1-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo de reposo el pesto de apio ya est\u00e1 listo9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/ricette\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Pesto de apio: la receta de la salsa delicada y cremosa Preparaci\u00f3n:&nbsp;5&nbsp;min Descanso:&nbsp;35 minutos Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas ingredientes Apio 160 gramos Aceite de oliva virgen extra 90 gramos [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-659","post","type-post","status-publish","format-standard","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>la ricetta della salsa delicata e cremosa - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=659\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"la ricetta della salsa delicata e cremosa - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Pesto de apio: la receta de la salsa delicada y cremosa Preparaci\u00f3n:&nbsp;5&nbsp;min Descanso:&nbsp;35 minutos Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas ingredientes Apio 160 gramos Aceite de oliva virgen extra 90 gramos [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.es-recetas.top\/?p=659\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-17T13:32:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-17T13:32:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.es-recetas.top\/wp-content\/uploads\/2023\/12\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0438-66.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"roma roma\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"roma roma\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=659\",\"url\":\"https:\/\/www.es-recetas.top\/?p=659\",\"name\":\"la ricetta della salsa delicata e cremosa - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.es-recetas.top\/#website\"},\"datePublished\":\"2023-12-17T13:32:33+00:00\",\"dateModified\":\"2023-12-17T13:32:34+00:00\",\"author\":{\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/54280494e8272ff4c1ff3db0d3e3034f\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.es-recetas.top\/?p=659#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.es-recetas.top\/?p=659\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=659#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.es-recetas.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"la ricetta della salsa delicata e cremosa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.es-recetas.top\/#website\",\"url\":\"https:\/\/www.es-recetas.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.es-recetas.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/54280494e8272ff4c1ff3db0d3e3034f\",\"name\":\"roma roma\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g\",\"caption\":\"roma roma\"},\"url\":\"https:\/\/www.es-recetas.top\/?author=2\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"la ricetta della salsa delicata e cremosa - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.es-recetas.top\/?p=659","og_locale":"uk_UA","og_type":"article","og_title":"la ricetta della salsa delicata e cremosa - Recetas Simple","og_description":"receta Pesto de apio: la receta de la salsa delicada y cremosa Preparaci\u00f3n:&nbsp;5&nbsp;min Descanso:&nbsp;35 minutos Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas ingredientes Apio 160 gramos Aceite de oliva virgen extra 90 gramos [&hellip;]","og_url":"https:\/\/www.es-recetas.top\/?p=659","og_site_name":"Recetas Simple","article_published_time":"2023-12-17T13:32:33+00:00","article_modified_time":"2023-12-17T13:32:34+00:00","og_image":[{"width":1024,"height":500,"url":"https:\/\/www.es-recetas.top\/wp-content\/uploads\/2023\/12\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0438-66.png","type":"image\/png"}],"author":"roma roma","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"roma roma","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"5 \u0445\u0432\u0438\u043b\u0438\u043d"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.es-recetas.top\/?p=659","url":"https:\/\/www.es-recetas.top\/?p=659","name":"la ricetta della salsa delicata e cremosa - Recetas Simple","isPartOf":{"@id":"https:\/\/www.es-recetas.top\/#website"},"datePublished":"2023-12-17T13:32:33+00:00","dateModified":"2023-12-17T13:32:34+00:00","author":{"@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/54280494e8272ff4c1ff3db0d3e3034f"},"breadcrumb":{"@id":"https:\/\/www.es-recetas.top\/?p=659#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.es-recetas.top\/?p=659"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.es-recetas.top\/?p=659#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.es-recetas.top\/"},{"@type":"ListItem","position":2,"name":"la ricetta della salsa delicata e cremosa"}]},{"@type":"WebSite","@id":"https:\/\/www.es-recetas.top\/#website","url":"https:\/\/www.es-recetas.top\/","name":"Recetas Simple","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.es-recetas.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/54280494e8272ff4c1ff3db0d3e3034f","name":"roma roma","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g","caption":"roma roma"},"url":"https:\/\/www.es-recetas.top\/?author=2"}]}},"_links":{"self":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=659"}],"version-history":[{"count":1,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/659\/revisions"}],"predecessor-version":[{"id":661,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/659\/revisions\/661"}],"wp:attachment":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}