{"id":702,"date":"2023-12-18T20:18:10","date_gmt":"2023-12-18T18:18:10","guid":{"rendered":"http:\/\/www.es-recetas.top\/?p=702"},"modified":"2023-12-18T20:18:11","modified_gmt":"2023-12-18T18:18:11","slug":"scones-de-patata-la-receta-de-scones-suaves-con-romero","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=702","title":{"rendered":"Scones de patata: la receta de scones suaves con romero"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>20&nbsp;min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>15&nbsp;min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Demostraci\u00f3n:&nbsp;<strong>2 horas y 15 minutos<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los<strong>&nbsp;bollos de patata<\/strong>&nbsp;son productos muy suaves&nbsp;<strong>salados con levadura<\/strong>&nbsp;y f\u00e1cil de hacer, preparado para nosotros por<strong>&nbsp;chef Michele Ghedini<\/strong>&nbsp;para la<strong>&nbsp;columna<em>&nbsp;F\u00e1cil Gourmet<\/em><\/strong>. Estos bollos son perfectos para<strong>aperitivo<\/strong>, como&nbsp;<strong>bocadillo salado&nbsp;<\/strong>o para servir. como&nbsp;<strong>en sustituci\u00f3n del pan<\/strong>. Lo que suaviza la masa es precisamente la presencia de&nbsp;<strong>patatas hervidas<\/strong>, que se mezclar\u00e1n con leche, harina, levadura de cerveza seca, aceite de oliva virgen extra, az\u00facar y sal. Finalizada la fase de fermentaci\u00f3n, la masa se dividir\u00e1 en focaccias, que se condimentar\u00e1n con<strong>aceite<\/strong>,&nbsp;<strong>romero<\/strong>&nbsp;y a&gt;.<strong>15 minutos<\/strong>&nbsp;durante aproximadamente&nbsp;<strong>cocinar en el horno<\/strong>, antes de&nbsp;<strong>sal gruesa<\/strong>&nbsp;y<strong><\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n puedes rellenar las focaccias de patata y romero con<strong>\u00a0tomates cherry<\/strong>\u00a0o\u00a0<strong>aceitunas\u00a0a><\/strong>.receta de Apulia, que se a\u00f1ade antes de cocinar en el horno, como en la<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">prueba esta receta tambi\u00e9n<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.cookist.it\/focaccia-alle-patate\/\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Focaccia-di-patate-300x225.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">630 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Papas hervidas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura de cerveza fresca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">14 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En la temporada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">probar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sal gruesa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">probar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">romero<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">probar<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar bollos de patata<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-mettere-patate-nella-ciotola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-frullare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-aggiungere-la-farina.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hervir las patatas, luego pelarlas y cortarlas en cubos. Combina las patatas en un bol.1con leche, az\u00facar, levadura, unas hojitas de romero y triturar todo bien2. Agrega la harina y comienza a amasar.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-aggiungere-il-sale.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-impasto-pronto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-far-lievitare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego agrega la sal4y amasar hasta obtener una masa suave5. Col\u00f3quelo en el bol, c\u00fabralo con film transparente y d\u00e9jelo reposar durante unas 2 horas.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-formare-palline.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-sistemare-sulla-teglia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-premere-con-i-polpastrelli.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s de reposar, dividir la masa en bolitas de 180g.7, col\u00f3calos en una bandeja para horno forrada con papel de horno.8y dejar reposar otros 15 minutos tapados con film transparente. Aplasta las bolas con la yema de los dedos.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-condire.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">10<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-cuocere.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">11<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-pronte.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la sal, el aceite y el romero.10, hornear a 200\u00b0C durante 15 minutos11. D\u00e9jalos enfriar y los scones de papa estar\u00e1n listos para disfrutar.12.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">almacenamiento<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes guardar los bollos de patata durante&nbsp;<strong>1 d\u00eda<\/strong>&nbsp;dentro de una bolsa de papel para alimentos<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;20&nbsp;min Cocci\u00f3n:&nbsp;15&nbsp;min Demostraci\u00f3n:&nbsp;2 horas y 15 minutos Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas Los&nbsp;bollos de patata&nbsp;son productos muy suaves&nbsp;salados con levadura&nbsp;y f\u00e1cil de hacer, preparado para nosotros por&nbsp;chef Michele Ghedini&nbsp;para la&nbsp;columna&nbsp;F\u00e1cil Gourmet. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-702","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Scones de patata: la receta de scones suaves con romero - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=702\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scones de patata: la receta de scones suaves con romero - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;20&nbsp;min Cocci\u00f3n:&nbsp;15&nbsp;min Demostraci\u00f3n:&nbsp;2 horas y 15 minutos Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas Los&nbsp;bollos de patata&nbsp;son productos muy suaves&nbsp;salados con levadura&nbsp;y f\u00e1cil de hacer, preparado para nosotros por&nbsp;chef Michele Ghedini&nbsp;para la&nbsp;columna&nbsp;F\u00e1cil Gourmet. 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