{"id":7915,"date":"2025-02-15T14:26:09","date_gmt":"2025-02-15T12:26:09","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=7915"},"modified":"2025-02-15T14:26:09","modified_gmt":"2025-02-15T12:26:09","slug":"las-mejores-donas-fritas-caseras-la-receta-facil-y-deliciosa-de-donas-caseras-2","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=7915","title":{"rendered":"Las mejores donas fritas caseras: la receta f\u00e1cil y deliciosa de donas caseras"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tiempo total:&nbsp;<strong>40 min + tiempo de descanso<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>Baja<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve:&nbsp;<strong>6 personas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por\u00a0<strong>el equipo editorial<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/fried-donuts.jpeg?im=Resize,width=742;\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">leche tibia<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml (6,7 oz)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">harina para todo uso<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gramos (14,1 onzas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gramos (1,4 onzas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7 g (1 \u00bc a 1 \u00bd cucharadita)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite para fre\u00edr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">az\u00facar para espolvorear<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A muchos cocineros caseros les desagrada la idea de hacer sus propios donuts, simplemente porque es una molestia. Con los donuts con levadura, hay mucho trabajo de amasado y reposo involucrados, y seamos serios, \u00a1nadie quiere esperar horas cuando tiene antojo de donuts! Afortunadamente, estos&nbsp;<strong>donuts fritos caseros<\/strong>&nbsp;son&nbsp;<strong>f\u00e1ciles<\/strong>&nbsp;de hacer y son&nbsp;<strong>deliciosos<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las donas con levadura se hacen con levadura instant\u00e1nea y son&nbsp;<strong>livianas<\/strong>&nbsp;y&nbsp;<strong>aireadas<\/strong>&nbsp;. En esta receta, todos los ingredientes se mezclan en un taz\u00f3n, \u00a1as\u00ed que se ensucian menos los platos! Las donas formadas se fr\u00eden a la perfecci\u00f3n y se espolvorean con az\u00facar. Son&nbsp;<strong>suaves<\/strong>&nbsp;,&nbsp;<strong>esponjosas<\/strong>&nbsp;y deliciosas&#8230; \u00a1mmm!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfPuedo utilizar una freidora de aire?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Estas donas fritas caseras tambi\u00e9n se pueden hacer en la freidora de aire. Simplemente cubra el fondo de la canasta de la freidora de aire con papel pergamino. Cocine las donas en rodajas a 350 \u00b0F\/180 \u00b0C hasta que se doren y se hinchen, aproximadamente de 7 a 8 minutos. Ret\u00edrelas de la canasta y esc\u00farralas sobre papel.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/3-10.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Consejos de recetas&nbsp;<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Aseg\u00farate de que el&nbsp;<strong>aceite<\/strong>&nbsp;no est\u00e9 demasiado caliente, ya que esto har\u00e1 que las donas se quemen antes de que est\u00e9n completamente cocidas. La mejor temperatura para las donas es de 350 a 375 \u00b0F (180 a 190 \u00b0C), por lo que vale la pena invertir en un term\u00f3metro para dulces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>En lugar de az\u00facar simple<\/strong>&nbsp;, tambi\u00e9n puedes crear una mezcla de az\u00facar y canela. Simplemente combina \u00bd taza de az\u00facar granulada con 1 cucharada de canela molida. Para asegurarte de que el az\u00facar se adhiera a las donas, puedes pincelarlas con mantequilla derretida.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si no te gustan las donas espolvoreadas con az\u00facar, tambi\u00e9n puedes hacer&nbsp;<strong>donas glaseadas<\/strong>&nbsp;. Para hacer un glaseado, simplemente mezcla \u00bd taza de mantequilla derretida, 2 cucharaditas de extracto de vainilla, 4 tazas de az\u00facar en polvo (fina) y la cantidad justa de leche para diluir la mezcla. Deja que las donas se enfr\u00eden un poco antes de sumergirlas en el glaseado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si bien puedes hacer estas donas en una Airfryer, no son aptas para hornear en el horno.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo conservar las donas fritas<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Guarde las donas simples en un recipiente herm\u00e9tico en el refrigerador&nbsp;<strong>por hasta 4 d\u00edas<\/strong>&nbsp;. Las donas espolvoreadas o glaseadas se pueden almacenar a temperatura ambiente durante&nbsp;<strong>1 d\u00eda o 2<\/strong>&nbsp;.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo hacer las mejores donas fritas caseras<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/4-10.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un taz\u00f3n grande, agregue la leche, 2 cucharadas de az\u00facar, la levadura, la sal, el huevo, la harina y la mantequilla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/5-10.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Utilice sus manos para mezclar todos los ingredientes y amasar la masa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/6-10.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tapar y dejar reposar en un lugar c\u00e1lido durante unos 45 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/7-10.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retirar la masa de la bola, aplanarla ligeramente y dividirla en 12 partes iguales.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/8-10.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Utilice sus manos para crear bolas redondas de masa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/9-10.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estira la bola hasta formar una salchicha larga y fina. Dobla los extremos uno sobre el otro.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/10-8.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Contin\u00faa doblando para formar una dona trenzada.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/11-6.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tapar y dejar reposar durante 30 minutos aproximadamente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/12-5.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calienta suficiente aceite para fre\u00edr en una sart\u00e9n de hierro fundido a fuego medio. Agrega las donas y fr\u00edelas hasta que est\u00e9n doradas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/13-3.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dale la vuelta a las donas y fr\u00edelas por el otro lado hasta que est\u00e9n doradas y bien cocidas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/14-2.jpg?im=AspectCrop=(89,50);Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espolvorear con az\u00facar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.com\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Tiempo total:&nbsp;40 min + tiempo de descanso Dificultad:&nbsp;Baja Sirve:&nbsp;6 personas Por\u00a0el equipo editorial Ingredientes leche tibia 200 ml (6,7 oz) harina para todo uso 400 gramos (14,1 onzas) manteca [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-7915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - 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