{"id":797,"date":"2023-12-20T16:34:46","date_gmt":"2023-12-20T14:34:46","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=797"},"modified":"2023-12-20T16:34:47","modified_gmt":"2023-12-20T14:34:47","slug":"berenjenas-nada-mas-que-fritas-la-antigua-receta-napolitana-que-hacia-mi-abuela","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=797","title":{"rendered":"Berenjenas: \u00a1nada m\u00e1s que fritas! \u00a1La antigua receta napolitana que hac\u00eda mi abuela!"},"content":{"rendered":"\n

<\/h1>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Berenjenas: no s\u00f3lo fritas. \u00a1La receta napolitana de la abuela!<\/p>\n\n\n\n

Los platos tradicionales son los mejores, lo sabemos. La cocina napolitana est\u00e1 llena de ellos. La receta que te proponemos a continuaci\u00f3n es un excelente ejemplo. Son berenjenas partidas.<\/p>\n\n\n\n

Son sabrosos y ligeros y, lo m\u00e1s importante, no es necesario fre\u00edrlos. Es una receta sencilla, que se puede preparar en pocos minutos, excelente para quienes quieren mantener el peso sin sacrificar el sabor.<\/p>\n\n\n\n

Berenjenas: no s\u00f3lo fritas. \u00a1La receta napolitana de la abuela!<\/h2>\n\n\n\n

los ingredientes<\/h3>\n\n\n\n

Nosotros necesitamos:<\/p>\n\n\n\n

Aceite de oliva virgen extra al gusto
Berenjena al gusto
Ajo al gusto
Sal al gustoSal al gustoAlbahaca seg\u00fan sea necesarioPimienta al gustoAlcaparras al gustoOr\u00e9gano al gusto
Tomates al gustoAjo al gusto


<\/p>\n\n\n\n

La preparaci\u00f3n<\/h3>\n\n\n\n

Comienza cortando las berenjenas por la mitad, luego corta l\u00edneas verticales en la pulpa con la ayuda de un cuchillo. Una vez hecho esto, ampliamos ligeramente las incisiones con los dedos y en cada una de ellas colocamos el ajo finamente picado, las alcaparras y los tomates cherry cortados por la mitad, tras lo cual espolvoreamos con or\u00e9gano.<\/p>\n\n\n\n

Ahora colocamos el resultado en el fondo de una cacerola y echamos un poco de agua debajo de nuestras berenjenas.<\/p>\n\n\n\n

Realizada esta operaci\u00f3n, las condimentamos con un poco de aceite, pimienta y sal y luego metemos todo en un horno precalentado a 210 grados, si est\u00e1 est\u00e1tico, a 200 si est\u00e1 ventilado: en ambos casos durante tres cuartos de hora.<\/p>\n\n\n\n

Cuando est\u00e9n listas sacamos nuestras berenjenas del horno y las llevamos a la mesa, no sin antes adornarlas con hojas de albahaca.<\/p>\n","protected":false},"excerpt":{"rendered":"

Berenjenas: no s\u00f3lo fritas. \u00a1La receta napolitana de la abuela! Los platos tradicionales son los mejores, lo sabemos. La cocina napolitana est\u00e1 llena de ellos. La receta que te proponemos […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-797","post","type-post","status-publish","format-standard","hentry","category-1"],"aioseo_notices":[],"yoast_head":"\nBerenjenas: \u00a1nada m\u00e1s que fritas! \u00a1La antigua receta napolitana que hac\u00eda mi abuela! - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.es-recetas.top\/?p=797\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Berenjenas: \u00a1nada m\u00e1s que fritas! \u00a1La antigua receta napolitana que hac\u00eda mi abuela! - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Berenjenas: no s\u00f3lo fritas. \u00a1La receta napolitana de la abuela! 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