{"id":8203,"date":"2025-03-03T10:37:18","date_gmt":"2025-03-03T08:37:18","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=8203"},"modified":"2025-03-03T10:37:19","modified_gmt":"2025-03-03T08:37:19","slug":"pan-de-pollo-sin-horno","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=8203","title":{"rendered":"Pan de Pollo (Sin Horno)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el relleno de pollo:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g de pollo deshuesado y finamente picado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2-3cucharada de aceite<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita de pasta de ajo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2-3 cucharadas de yogur<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita de pimienta negra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharada de hojuelas de chile<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sal al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharada de jugo de lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cebolla mediana, finamente picada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tomate mediano, finamente picado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pimiento mediano, finamente picado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g-100 g de queso rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carb\u00f3n, para el humo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la masa:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">750g de harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua tibia, seg\u00fan sea necesario<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11 g de levadura<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharadas de az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita de sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd taza de leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2-3 cucharadas de ghee\/mantequilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instrucciones:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparar la masa:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol peque\u00f1o, disuelve la levadura y el az\u00facar en agua tibia. D\u00e9jalo reposar durante 10-15 minutos hasta que se forme una mezcla espumosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un taz\u00f3n grande, combine la harina y la sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Haga un hueco en el centro y agregue la mezcla de levadura, la leche, el huevo y el ghee\/mantequilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Amasar la masa hasta que est\u00e9 suave y el\u00e1stica, agregando m\u00e1s agua tibia seg\u00fan sea necesario.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubre la masa con un pa\u00f1o h\u00famedo y d\u00e9jala reposar en un lugar c\u00e1lido durante aproximadamente 1 o 2 horas, o hasta que haya duplicado su tama\u00f1o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparar el relleno de pollo:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calienta el aceite en una sart\u00e9n a fuego medio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agregue la pasta de ajo y saltee hasta que est\u00e9 fragante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade el pollo y cocina hasta que cambie de color.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorpore el yogur, la pimienta negra, las hojuelas de chile, la sal y el jugo de lim\u00f3n. Cocine durante unos minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade la cebolla picada, el tomate y el pimiento morr\u00f3n. Cocina hasta que las verduras est\u00e9n tiernas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retirar del fuego y dejar enfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez enfriado, mezclar con el queso rallado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dale un sabor ahumado al relleno:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque un peque\u00f1o trozo de carb\u00f3n en la estufa y d\u00e9jelo calentar hasta que est\u00e9 al rojo vivo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque el carb\u00f3n caliente en un recipiente peque\u00f1o y col\u00f3quelo en el centro de la mezcla de pollo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roc\u00ede unas gotas de aceite sobre el carb\u00f3n y cubra inmediatamente la sart\u00e9n con una tapa para atrapar el humo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9jalo reposar unos minutos para que el pollo adquiera un sabor ahumado. Retira el carb\u00f3n y el bol.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Montar el pan:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Divida la masa en porciones peque\u00f1as y forme una bola con cada porci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extiende cada bola hasta darle forma ovalada o rectangular.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque una porci\u00f3n del relleno de pollo en el centro de la masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hacer cortes a lo largo de los lados de la masa y trenzarlos sobre el relleno para encerrarlo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calienta una sart\u00e9n grande y de fondo grueso a fuego medio-bajo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Engrasa el molde con un poco de aceite o mantequilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cocinar el pan:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque el pan preparado en la sart\u00e9n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubra la sart\u00e9n con una tapa herm\u00e9tica y cocine durante unos 15-20 minutos a fuego lento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dale la vuelta al pan y coc\u00ednalo durante otros 10 a 15 minutos del otro lado hasta que el pan est\u00e9 dorado y bien cocido.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Atender:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retire el pan del molde y d\u00e9jelo enfriar un poco antes de cortarlo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servir caliente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Disfruta de tu Pan de Pollo Casero sin usar horno!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Para el relleno de pollo: 300 g de pollo deshuesado y finamente picado 2-3cucharada de aceite 1 cucharadita de pasta de ajo 2-3 cucharadas de yogur 1 cucharadita de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":8204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-8203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - 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