{"id":855,"date":"2023-12-21T18:04:50","date_gmt":"2023-12-21T16:04:50","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=855"},"modified":"2023-12-21T18:04:50","modified_gmt":"2023-12-21T16:04:50","slug":"falso-atun-la-receta-del-gran-clasico-con-atun-y-patatas","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=855","title":{"rendered":"Falso at\u00fan: la receta del gran cl\u00e1sico con at\u00fan y patatas"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>45&nbsp;min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>25 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>30 minutos<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/pesce--1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Papas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">600 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At\u00fan en aceite, bien escurrido<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">280 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mayonesa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">alcaparras en escabeche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pimienta negra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jugo de limon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para decoraci\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pepinos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zanahoria<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceitunas negras deshuesadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ensalada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">tomates cherry<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Pesce-finto-di-tonno-risultato-finale-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El\u00a0<strong>falso at\u00fan<\/strong>\u00a0es un\u00a0aperitivo t\u00edpico\u00a0de la tradici\u00f3n italiana, servido tanto en verano como durante las vacaciones de Navidad como un plato espectacular e impactante, para sorprender a amigos y familiares. F\u00e1cil y r\u00e1pido, es la soluci\u00f3n ideal para una cena original y apetitosa. Para prepararlo en casa necesitar\u00e1s dos ingredientes b\u00e1sicos: at\u00fan en aceite y patatas cocidas, a las que puedes a\u00f1adir alcaparras, hierbas arom\u00e1ticas,\u00a0mayonesa\u00a0o lo que prefieras, para obtener siempre un sabor final diferente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez obtenida una mezcla homog\u00e9nea, se le da la forma cl\u00e1sica del pescado y se decora con rodajas de pepino y zanahoria, para recrear las\u00a0<strong>escamas<\/strong>, y una arandela de color oliva negro, para hacer el<strong>ojo<\/strong>. Finalmente, completado con hojas frescas de lechuga y unos tomates cherry, el falso at\u00fan est\u00e1 listo para servir en la mesa: causar\u00e1 una verdadera impresi\u00f3n a sus invitados. Tambi\u00e9n puedes adornar el plato con la\u00a0giardiniera cl\u00e1sica, que le dar\u00e1 a la mousse una agradable\u00a0<strong>nota crujiente<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aunque la mayonesa no aparece en la receta original de Pellegrino Artusi, sirve no s\u00f3lo para a\u00f1adir sabor, sino tambi\u00e9n para hacer la mezcla m\u00e1s maleable, facilitando la fase de formaci\u00f3n del pescado. Si lo deseas, puedes a\u00f1adir a la mezcla una&nbsp;, unas aceitunas verdes tambi\u00e9n picadas y un poco de ralladura de lim\u00f3n, para obtener una fragancia irresistible.&lt; \/span&gt;<strong>&nbsp;ramita de perejil finamente picado<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes sustituir las patatas por 400 gramos aproximadamente de&nbsp;<strong>queso cremoso<\/strong>&nbsp;para untar, sin a\u00f1adir mayonesa, y luego darle forma a la mousse en un plato: De esta forma tendr\u00e1s una revisi\u00f3n a\u00fan m\u00e1s sencilla y r\u00e1pida.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar pescado falso siguiendo el procedimiento y los consejos paso a paso. Prueba tambi\u00e9n la\u00a0mousse de at\u00fan\u00a0y los\u00a0huevos rellenos de at\u00fan.&lt; \/ un><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar falso at\u00fan<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Pesce-finto-di-tonno-metti-a-bollire-le-patate-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hervir las patatas con toda la piel en agua fr\u00eda con sal.1; Pruebe con un tenedor despu\u00e9s de 20 minutos para comprobar la cocci\u00f3n. Si se hunde con facilidad es que est\u00e1n cocidos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Pesce-finto-di-tonno-unisci-i-capperi-1-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Escurrir el at\u00fan en aceite y recogerlo en el bol de una batidora de cocina y a\u00f1adir las alcaparras, tambi\u00e9n bien escurridas.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Pesce-finto-di-tonno-unisci-la-maionese-1-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade tambi\u00e9n las 5 cucharadas de mayonesa.3, pimienta molida, jugo de lim\u00f3n, una pizca de sal y licuar hasta que quede cremoso.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Pesce-finto-di-tonno-schiaccia-le-patate-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez cocidas, escurrir las patatas, pelarlas mientras a\u00fan est\u00e9n calientes y pasarlas por un machacador de patatas dos veces.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Pesce-finto-di-tonno-unisci-il-tonno-alle-patate-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade la crema de at\u00fan5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Pesce-finto-di-tonno-mescola-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego mezclar muy bien con un tenedor: es muy importante obtener una mezcla homog\u00e9nea y uniforme.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Pesce-finto-di-tonno-modella-il-pesce-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En una fuente alargada para servir, dale forma al pescado con las manos humedecidas; Con un cuchillo ligeramente mojado, ay\u00fadate a darle forma.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Pesce-finto-di-tonno-decora-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decorar con rodajas de pepino y zanahoria, cortadas finas con una mandolina, para recrear las escamas. Hacer el ojo con una rodaja de aceituna y luego completar con un poco de ensalada.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Pesce-finto-di-tonno-risultato-finale-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por \u00faltimo, sirve tu falso pescado acompa\u00f1ado de mayonesa, pepinillos o encurtidos9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;45&nbsp;min Cocci\u00f3n:&nbsp;25 min Descanso:&nbsp;30 minutos Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas ingredientes Papas 600 gramos At\u00fan en aceite, bien escurrido 280 gramos Mayonesa 5 cucharadas alcaparras en escabeche 1 cucharada pimienta negra [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-855","post","type-post","status-publish","format-standard","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - 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