{"id":8625,"date":"2025-03-18T20:17:25","date_gmt":"2025-03-18T18:17:25","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=8625"},"modified":"2025-03-18T20:17:25","modified_gmt":"2025-03-18T18:17:25","slug":"suaves-y-doraditos-sirvelos-aun-calientes-y-veras-que-se-agotan-%e2%9d%a4","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=8625","title":{"rendered":"Suaves y doraditos, s\u00edrvelos a\u00fan calientes y ver\u00e1s que se agotan \u2764"},"content":{"rendered":"\n

Solo necesitar\u00e1s agua, levadura y harina:
Ingredientes:<\/p>\n\n\n\n

Harina 00: 520 gr
Agua: 520 ml
Levadura de cerveza fresca: 12 gr
Sal fina: 12 gr<\/p>\n\n\n\n

Preparaci\u00f3n del pettol:<\/p>\n\n\n\n

    \n
  1. Comenzamos a preparar la masa tamizando la harina en un bol y luego a\u00f1adimos la levadura de cerveza desmenuzada.<\/li>\n\n\n\n
  2. Mezcle cuidadosamente los ingredientes, luego vierta el agua tibia poco a poco, sin dejar de mezclar.<\/li>\n\n\n\n
  3. Terminar con la sal y seguir trabajando los ingredientes hasta obtener una masa suave y ligeramente pegajosa.<\/li>\n\n\n\n
  4. Cubrir con film transparente y dejar reposar a temperatura ambiente durante un par de horas aproximadamente, hasta que la masa triplique su volumen.<\/li>\n\n\n\n
  5. Una vez que la masa haya subido, utilice dos cucharas para tomar peque\u00f1as porciones de masa.<\/li>\n\n\n\n
  6. D\u00e9jalas deslizar directamente dentro del aceite de semillas hirviendo.<\/li>\n\n\n\n
  7. Fre\u00edr los pepinillos durante unos minutos, d\u00e1ndoles la vuelta de vez en cuando con unas pinzas de cocina, hasta que se inflen y queden ligeramente dorados en la superficie.<\/li>\n\n\n\n
  8. Escurrirlas con una espumadera y colocarlas sobre una hoja de papel absorbente para eliminar el exceso de aceite.<\/li>\n\n\n\n
  9. Si piensa disfrutarlos as\u00ed, coloque el pettole en un plato para servir y sirva inmediatamente. Si quieres hacer la versi\u00f3n dulce, sum\u00e9rgelas en az\u00facar granulada mientras a\u00fan est\u00e9n calientes, asegur\u00e1ndote de que queden cubiertas por todos lados.<\/li>\n<\/ol>\n\n\n\n

    \u00a1Disfrute de su comida! \ud83e\udde1 B<\/p>\n","protected":false},"excerpt":{"rendered":"

    Solo necesitar\u00e1s agua, levadura y harina:Ingredientes: Harina 00: 520 grAgua: 520 mlLevadura de cerveza fresca: 12 grSal fina: 12 gr Preparaci\u00f3n del pettol: \u00a1Disfrute de su comida! \ud83e\udde1 B<\/p>\n","protected":false},"author":3,"featured_media":8627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-8625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nSuaves y doraditos, s\u00edrvelos a\u00fan calientes y ver\u00e1s que se agotan \u2764 - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=8625\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Suaves y doraditos, s\u00edrvelos a\u00fan calientes y ver\u00e1s que se agotan \u2764 - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Solo necesitar\u00e1s agua, levadura y harina:Ingredientes: Harina 00: 520 grAgua: 520 mlLevadura de cerveza fresca: 12 grSal fina: 12 gr Preparaci\u00f3n del pettol: \u00a1Disfrute de su comida! 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