{"id":8653,"date":"2025-03-20T21:19:16","date_gmt":"2025-03-20T19:19:16","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=8653"},"modified":"2025-03-20T21:19:16","modified_gmt":"2025-03-20T19:19:16","slug":"solo-3g-de-levadura-y-se-digiere-de-maravilla%f0%9f%98%8d-despues-de-probarla-no-volveras-a-dejar-esta-masa-de-pizza","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=8653","title":{"rendered":"Solo 3g de levadura y se digiere de maravilla\ud83d\ude0d Despu\u00e9s de probarla, no volver\u00e1s a dejar esta masa de pizza:"},"content":{"rendered":"\n


Ingredientes:<\/p>\n\n\n\n

Harina 00 \u2013 500 g
Agua \u2013 300 g
Aceite de oliva virgen extra \u2013 50 g
Sal \u2013 7 g
Az\u00facar granulada \u2013 7 g
Levadura de cerveza seca \u2013 3 g (o 10 g de levadura fresca)
Aceite de oliva virgen extra (para trabajar la masa) \u2013 al gusto<\/p>\n\n\n\n

Preparaci\u00f3n:<\/p>\n\n\n\n

    \n
  1. Mezclar los ingredientes secos.
    En un bol grande tamiza la harina y a\u00f1ade el az\u00facar y la levadura de cerveza seca. Revuelva para distribuir uniformemente los ingredientes.<\/li>\n\n\n\n
  2. Preparar la mezcla l\u00edquida
    Verter el agua en una jarra, a\u00f1adir la sal y el aceite de oliva virgen extra y mezclar brevemente con una cuchara.<\/li>\n\n\n\n
  3. Combina los l\u00edquidos con la harina.
    Vierta la mezcla l\u00edquida sobre los ingredientes secos y comience a mezclar con una cuchara.<\/li>\n\n\n\n
  4. Amasar
    Cuando la masa comience a formarse, trab\u00e1jala en\u00e9rgicamente con las manos durante unos minutos hasta obtener una mezcla gruesa.<\/li>\n\n\n\n
  5. Trabaje la masa sobre una superficie aceitada.
    Transfiera la masa a una superficie de trabajo ligeramente engrasada con aceite de oliva virgen extra.<\/li>\n\n\n\n
  6. Realiza los pliegues de refuerzo
    Con las manos untadas de aceite, realizar una serie de pliegues para reforzar la malla de gluten: doblar los bordes de la masa hacia adentro y dejar reposar tapada durante 20 minutos. Repetir la operaci\u00f3n dos veces m\u00e1s, dejando siempre reposar la masa entre un pliegue y el siguiente.<\/li>\n\n\n\n
  7. Obtener una masa suave y homog\u00e9nea.
    Despu\u00e9s del \u00faltimo conjunto de pliegues, forme una bola lisa y compacta.<\/li>\n\n\n\n
  8. Levadura
    Colocar la masa en un bol ligeramente aceitado, cubrirla con un pa\u00f1o limpio y dejarla levar en el horno con la luz encendida durante unas 3 horas, hasta que triplique su volumen.<\/li>\n\n\n\n
  9. Leudado lento (opcional)
    Si quieres mejorar a\u00fan m\u00e1s la digestibilidad de la masa, puedes meterla en el frigor\u00edfico durante 24 horas y utilizarla al d\u00eda siguiente.<\/li>\n\n\n\n
  10. Listo para usar
    Una vez levada la masa est\u00e1 lista para ser extendida y rellenada. Despu\u00e9s de extenderla, d\u00e9jela reposar otros 30 minutos a temperatura ambiente antes de hornearla a la temperatura m\u00e1s alta del horno.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredientes: Harina 00 \u2013 500 gAgua \u2013 300 gAceite de oliva virgen extra \u2013 50 gSal \u2013 7 gAz\u00facar granulada \u2013 7 gLevadura de cerveza seca \u2013 3 g (o […]<\/p>\n","protected":false},"author":3,"featured_media":8654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-8653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nSolo 3g de levadura y se digiere de maravilla\ud83d\ude0d Despu\u00e9s de probarla, no volver\u00e1s a dejar esta masa de pizza: - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=8653\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Solo 3g de levadura y se digiere de maravilla\ud83d\ude0d Despu\u00e9s de probarla, no volver\u00e1s a dejar esta masa de pizza: - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: Harina 00 \u2013 500 gAgua \u2013 300 gAceite de oliva virgen extra \u2013 50 gSal \u2013 7 gAz\u00facar granulada \u2013 7 gLevadura de cerveza seca \u2013 3 g (o […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.es-recetas.top\/?p=8653\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-20T19:19:16+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/03\/0-2025-03-20T211819.010.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"lilia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"lilia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=8653\",\"url\":\"https:\/\/www.es-recetas.top\/?p=8653\",\"name\":\"Solo 3g de levadura y se digiere de maravilla\ud83d\ude0d Despu\u00e9s de probarla, no volver\u00e1s a dejar esta masa de pizza: - 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