{"id":8897,"date":"2025-03-29T13:24:19","date_gmt":"2025-03-29T11:24:19","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=8897"},"modified":"2025-03-29T13:24:20","modified_gmt":"2025-03-29T11:24:20","slug":"crujiente-por-fuera-y-un-centro-cremoso-los-huevos-de-monja-son-deliciosos-guarda-la-receta","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=8897","title":{"rendered":"\u00a1Crujiente por fuera y un centro cremoso! Los HUEVOS DE MONJA son deliciosos, guarda la receta:"},"content":{"rendered":"\n


Ingredientes:<\/p>\n\n\n\n

Huevos – 10
Queso rallado – 30 gr
Aceite de semillas para fre\u00edr – 1 litro<\/p>\n\n\n\n

Preparaci\u00f3n:<\/p>\n\n\n\n

    \n
  1. Comience colocando los huevos frescos en una olla con agua fr\u00eda.<\/li>\n\n\n\n
  2. Enciende el fuego y en cuanto el agua empiece a hervir, cuenta 8 minutos para obtener unos huevos duros perfectos.<\/li>\n\n\n\n
  3. Una vez listos, pasa los huevos a un recipiente con agua muy fr\u00eda para detener la cocci\u00f3n.<\/li>\n\n\n\n
  4. Una vez que se hayan enfriado, descascararlos con cuidado, teniendo cuidado de no romper la clara.<\/li>\n\n\n\n
  5. Corta los huevos por la mitad y retira con cuidado las yemas, reserv\u00e1ndolas.<\/li>\n\n\n\n
  6. Preparar la salsa bechamel derritiendo la mantequilla en un cazo, luego a\u00f1adir la harina, tostar y a\u00f1adir la leche, llevar a ebullici\u00f3n y sazonar con sal y pimienta.<\/li>\n\n\n\n
  7. Cuando la bechamel est\u00e9 lista (debe estar muy firme), agrega las yemas de huevo a un lado y comienza a mezclar.<\/li>\n\n\n\n
  8. A\u00f1ade el queso rallado y tritura todo con una batidora hasta obtener una crema suave y aterciopelada.<\/li>\n\n\n\n
  9. Rellenar los huevos con la crema resultante, utilizando una cuchara o una manga pastelera.<\/li>\n\n\n\n
  10. Cierre suavemente los huevos.<\/li>\n\n\n\n
  11. Pasarlas primero por la harina, luego por el huevo batido y por \u00faltimo por el pan rallado.<\/li>\n\n\n\n
  12. Fre\u00edr los huevos en aceite caliente a 180\u00baC durante unos minutos hasta que est\u00e9n dorados y crujientes. Luego las escurrimos y las colocamos sobre papel absorbente.<\/li>\n\n\n\n
  13. Los huevos alla monchina est\u00e1n listos para servir bien calientes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredientes: Huevos – 10Queso rallado – 30 grAceite de semillas para fre\u00edr – 1 litro Preparaci\u00f3n:<\/p>\n","protected":false},"author":3,"featured_media":8898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-8897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\n\u00a1Crujiente por fuera y un centro cremoso! Los HUEVOS DE MONJA son deliciosos, guarda la receta: - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=8897\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00a1Crujiente por fuera y un centro cremoso! 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