{"id":9051,"date":"2025-04-03T21:30:45","date_gmt":"2025-04-03T18:30:45","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=9051"},"modified":"2025-04-03T21:30:45","modified_gmt":"2025-04-03T18:30:45","slug":"un-amigo-de-alemania-me-enseno-a-cocinar-repollo-que-rico-tienes-repollo-en-casa","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=9051","title":{"rendered":"\u00a1Un amigo de Alemania me ense\u00f1\u00f3 a cocinar repollo! \u00a1Qu\u00e9 rico! \u00bfTienes repollo en casa?"},"content":{"rendered":"\n

Ingredientes:<\/strong><\/p>\n\n\n\n

Repollo \u2013 1 entero<\/p>\n\n\n\n

At\u00fan enlatado \u2013 1 lata<\/p>\n\n\n\n

Arroz \u2013 1 taza<\/p>\n\n\n\n

Cebolla \u2013 1 entera<\/p>\n\n\n\n

Aceite de s\u00e9samo \u2013 1 cucharada (opcional)<\/p>\n\n\n\n

Salsa de soja \u2013 1 cucharada (o tus condimentos favoritos)<\/p>\n\n\n\n

Vinagre de arroz \u2013 1 cucharada (puedes usar jugo de lim\u00f3n)<\/p>\n\n\n\n

Huevos \u2013 4 enteros<\/p>\n\n\n\n

Harina \u2013 2 cucharadas<\/p>\n\n\n\n

Sal \u2013 al gusto<\/p>\n\n\n\n

Pimienta negra \u2013 al gusto<\/p>\n\n\n\n

Aceite de oliva \u2013 para cocinar<\/p>\n\n\n\n

Instrucciones<\/strong> :<\/p>\n\n\n\n

Cocine el arroz: Remoje el arroz en agua durante 1 o 2 horas. Esc\u00farralo. En una cacerola, mezcle el arroz con 400 ml de agua fr\u00eda y sal.<\/p>\n\n\n\n

Llevar a ebullici\u00f3n, luego reducir el fuego y cocinar a fuego lento durante 15-20 minutos, o hasta que el arroz est\u00e9 bien cocido. Retirar del fuego y reservar.<\/p>\n\n\n\n

Preparar el repollo: Mientras se cocina el arroz, retirar las hojas exteriores del repollo.<\/p>\n\n\n\n

Con un cuchillo afilado, corte el repollo en rodajas finas. Puede usar una mandolina para obtener cortes m\u00e1s f\u00e1ciles y uniformes.<\/p>\n\n\n\n

Saltear el repollo: Calentar aceite de oliva en una sart\u00e9n grande a fuego medio. Agregar el repollo cortado en rodajas y cocinar de 5 a 7 minutos, o hasta que est\u00e9 tierno.<\/p>\n\n\n\n

Sazonar con sal y pimienta negra al gusto. Reservar en un taz\u00f3n grande.<\/p>\n\n\n\n

Prepare la masa para panqueques: en un recipiente aparte, bata los huevos, la harina y la sal.<\/p>\n\n\n\n

Arma el panqueque: Agrega el repollo cocido, el arroz, el at\u00fan enlatado (escurrido), el aceite de s\u00e9samo, la salsa de soya y el vinagre de arroz a un taz\u00f3n grande. Mezcla bien.<\/p>\n\n\n\n

Calentar la sart\u00e9n: Calentar otra cucharada de aceite de oliva en la sart\u00e9n a fuego medio.<\/p>\n\n\n\n

Cocina los panqueques: Vierte aproximadamente \u00bc de taza de la masa para panqueques en la sart\u00e9n. Remueve la masa para extenderla formando un c\u00edrculo.<\/p>\n\n\n\n

Cocine de 2 a 3 minutos o hasta que la base est\u00e9 dorada. Voltee el panqueque y coc\u00ednelo de 2 a 3 minutos m\u00e1s o hasta que est\u00e9 bien cocido. Repita con el resto de la masa.<\/p>\n\n\n\n

Puedes servir los panqueques de repollo con tu salsa para mojar favorita, como crema agria o yogur.<\/p>\n\n\n\n

A continuaci\u00f3n se ofrecen algunos consejos para hacer panqueques de repollo:<\/p>\n\n\n\n

Si la masa de repollo parece demasiado l\u00edquida, puedes agregar un poco m\u00e1s de harina.<\/p>\n\n\n\n

Si los panqueques se doran demasiado r\u00e1pido, reduzca el fuego a medio-bajo.<\/p>\n\n\n\n

Tambi\u00e9n puedes hornear los panqueques de repollo en un horno precalentado a 400 grados F (200 grados C) durante unos 20 minutos, o hasta que est\u00e9n bien cocidos.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: Repollo \u2013 1 entero At\u00fan enlatado \u2013 1 lata Arroz \u2013 1 taza Cebolla \u2013 1 entera Aceite de s\u00e9samo \u2013 1 cucharada (opcional) Salsa de soja \u2013 1 […]<\/p>\n","protected":false},"author":3,"featured_media":9052,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-9051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\n\u00a1Un amigo de Alemania me ense\u00f1\u00f3 a cocinar repollo! \u00a1Qu\u00e9 rico! \u00bfTienes repollo en casa? - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=9051\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00a1Un amigo de Alemania me ense\u00f1\u00f3 a cocinar repollo! \u00a1Qu\u00e9 rico! \u00bfTienes repollo en casa? - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: Repollo \u2013 1 entero At\u00fan enlatado \u2013 1 lata Arroz \u2013 1 taza Cebolla \u2013 1 entera Aceite de s\u00e9samo \u2013 1 cucharada (opcional) Salsa de soja \u2013 1 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.es-recetas.top\/?p=9051\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-03T18:30:45+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/04\/0-2025-04-03T212951.843.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"lilia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"lilia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=9051\",\"url\":\"https:\/\/www.es-recetas.top\/?p=9051\",\"name\":\"\u00a1Un amigo de Alemania me ense\u00f1\u00f3 a cocinar repollo! \u00a1Qu\u00e9 rico! \u00bfTienes repollo en casa? - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.es-recetas.top\/#website\"},\"datePublished\":\"2025-04-03T18:30:45+00:00\",\"dateModified\":\"2025-04-03T18:30:45+00:00\",\"author\":{\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.es-recetas.top\/?p=9051#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.es-recetas.top\/?p=9051\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=9051#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.es-recetas.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u00a1Un amigo de Alemania me ense\u00f1\u00f3 a cocinar repollo! \u00a1Qu\u00e9 rico! \u00bfTienes repollo en casa?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.es-recetas.top\/#website\",\"url\":\"https:\/\/www.es-recetas.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.es-recetas.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f\",\"name\":\"lilia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"caption\":\"lilia\"},\"url\":\"https:\/\/www.es-recetas.top\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u00a1Un amigo de Alemania me ense\u00f1\u00f3 a cocinar repollo! \u00a1Qu\u00e9 rico! \u00bfTienes repollo en casa? - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.es-recetas.top\/?p=9051","og_locale":"uk_UA","og_type":"article","og_title":"\u00a1Un amigo de Alemania me ense\u00f1\u00f3 a cocinar repollo! \u00a1Qu\u00e9 rico! \u00bfTienes repollo en casa? - Recetas Simple","og_description":"Ingredientes: Repollo \u2013 1 entero At\u00fan enlatado \u2013 1 lata Arroz \u2013 1 taza Cebolla \u2013 1 entera Aceite de s\u00e9samo \u2013 1 cucharada (opcional) Salsa de soja \u2013 1 […]","og_url":"https:\/\/www.es-recetas.top\/?p=9051","og_site_name":"Recetas Simple","article_published_time":"2025-04-03T18:30:45+00:00","og_image":[{"width":1200,"height":675,"url":"http:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/04\/0-2025-04-03T212951.843.png","type":"image\/png"}],"author":"lilia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"lilia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"3 \u0445\u0432\u0438\u043b\u0438\u043d\u0438"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.es-recetas.top\/?p=9051","url":"https:\/\/www.es-recetas.top\/?p=9051","name":"\u00a1Un amigo de Alemania me ense\u00f1\u00f3 a cocinar repollo! \u00a1Qu\u00e9 rico! \u00bfTienes repollo en casa? - Recetas Simple","isPartOf":{"@id":"https:\/\/www.es-recetas.top\/#website"},"datePublished":"2025-04-03T18:30:45+00:00","dateModified":"2025-04-03T18:30:45+00:00","author":{"@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f"},"breadcrumb":{"@id":"https:\/\/www.es-recetas.top\/?p=9051#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.es-recetas.top\/?p=9051"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.es-recetas.top\/?p=9051#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.es-recetas.top\/"},{"@type":"ListItem","position":2,"name":"\u00a1Un amigo de Alemania me ense\u00f1\u00f3 a cocinar repollo! \u00a1Qu\u00e9 rico! \u00bfTienes repollo en casa?"}]},{"@type":"WebSite","@id":"https:\/\/www.es-recetas.top\/#website","url":"https:\/\/www.es-recetas.top\/","name":"Recetas Simple","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.es-recetas.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f","name":"lilia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","caption":"lilia"},"url":"https:\/\/www.es-recetas.top\/?author=3"}]}},"_links":{"self":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/9051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9051"}],"version-history":[{"count":1,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/9051\/revisions"}],"predecessor-version":[{"id":9053,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/9051\/revisions\/9053"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/media\/9052"}],"wp:attachment":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}