{"id":910,"date":"2023-12-22T22:22:10","date_gmt":"2023-12-22T20:22:10","guid":{"rendered":"http:\/\/www.es-recetas.top\/?p=910"},"modified":"2023-12-22T22:22:10","modified_gmt":"2023-12-22T20:22:10","slug":"leche-portuguesa-la-receta-de-un-postre-suave-y-delicioso","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=910","title":{"rendered":"Leche portuguesa: la receta de un postre suave y delicioso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>10 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>60 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">enfriamiento:&nbsp;<strong>3 horas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>Media<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>1 molde de 20cm<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leche entera<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">600 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">frijol de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el caramelo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 cucharadas soperas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cascada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 cucharadas soperas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La leche portuguesa<\/strong>\u00a0es\u00a0un\u00a0<strong>postre<\/strong>\u00a0suave y delicioso , muy parecido al\u00a0flan\u00a0.\u00a0De consistencia similar a la de un pud\u00edn, se cubre con una generosa capa de caramelo y es perfecto para servir al\u00a0<strong>final de la comida<\/strong>\u00a0en una cena festiva, una ocasi\u00f3n especial, pero tambi\u00e9n para disfrutar como\u00a0<strong>merienda<\/strong>\u00a0.\u00a0Se prepara con ingredientes sencillos y f\u00e1cilmente disponibles: huevos, leche, az\u00facar y semillas de vainilla, para un resultado que conquistar\u00e1 tanto a grandes como a ni\u00f1os.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De&nbsp;<strong>origen antiguo<\/strong>&nbsp;, la receta se menciona incluso en &#8220;La ciencia en la cocina y el arte de comer bien&#8221; de Pellegrino Artusi: a diferencia del flan, que suele prepararse en porciones \u00fanicas, la leche portuguesa se elabora en un \u00fanico&nbsp;<strong>molde<\/strong>&nbsp;de rosquilla y no implica la adici\u00f3n de Crema fresca. Una vez lista la mezcla se vierte en la sart\u00e9n y se cuece al horno ba\u00f1o Mar\u00eda, lentamente y a una temperatura no muy alta. Hay muchas variaciones de este postre: si gustas, puedes sustituirla. la vainilla con&nbsp;<strong>ralladura de lim\u00f3n<\/strong>&nbsp;, caf\u00e9 o canela.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar leche portuguesa siguiendo el procedimiento y consejos paso a paso.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar leche portuguesa<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/latte-portoghese-aggiungere-zucchero-a-uova-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rompe los huevos en un bol y a\u00f1ade el az\u00facar.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/latte-portoghese-lavorare-uova-e-zucchero-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar con un batidor de mano2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/latte-portoghese-latte-e-uova-incorporati-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al terminar, deber\u00edas obtener una mezcla suave y espumosa, pero no batida.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/latte-portoghese-aggiungere-latte-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calentar la leche en una cacerola con la vaina de vainilla cortada a lo largo;&nbsp;En cuanto rompa a hervir, retira la baya y vierte la leche sobre la mezcla de huevo y az\u00facar.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/latte-portoghese-mescolare-per-stemperare-latte-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar bien5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/latte-portoghese-base-pronta-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez que hayas obtenido una mezcla tersa y homog\u00e9nea6, c\u00fabrelo y d\u00e9jalo a un lado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/101_1617-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparar el caramelo: verter el az\u00facar en un cazo con lados altos y a\u00f1adir el agua.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/101_1620-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuece el caramelo a fuego muy lento y, cuando adquiera un color \u00e1mbar, retira del fuego.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/latte-portoghese-base-crema-in-stampo-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte el caramelo a\u00fan hirviendo en el fondo del molde para donuts y luego agrega la mezcla previamente preparada.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/latte-portoghese-stampo-in-teglia-con-acqua-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera el molde a una cacerola bastante grande y agregue agua hasta la mitad del molde (1\u00ba).&nbsp;Hornea el postre en el estante medio del horno (modo est\u00e1tico) y cocina a 160\u00b0C durante 55-60 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/latte-portoghese-dolce-cotto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez cocido sacamos el bizcocho del horno y dejamos enfriar11y transfi\u00e9ralo al refrigerador por al menos 3 horas.&nbsp;Pasado este tiempo, pasa la hoja de un cuchillo liso por el per\u00edmetro e invi\u00e9rtalo suavemente sobre un plato para servir.&nbsp;Para facilitar esta operaci\u00f3n, puedes calentar el fondo del molde con un soplete de cocina o darle golpecitos suaves pero firmes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/latte-portoghese-still-life-2-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Llevar a la mesa y servir.12.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">almacenamiento<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Conservar la leche portuguesa en el frigor\u00edfico, tapada con film transparente, y consumirla en un plazo de&nbsp;<strong>2 d\u00edas<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;10 min Cocci\u00f3n:&nbsp;60 min. enfriamiento:&nbsp;3 horas Dificultad:&nbsp;Media Dosis para:&nbsp;1 molde de 20cm ingredientes Huevo 4 Leche entera 600 gramos Az\u00facar glas 120 gramos frijol de vainilla 1 para el caramelo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-910","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Leche portuguesa: la receta de un postre suave y delicioso - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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