{"id":93,"date":"2023-12-11T10:45:48","date_gmt":"2023-12-11T08:45:48","guid":{"rendered":"http:\/\/www.es-recetas.top\/?p=93"},"modified":"2023-12-11T10:45:48","modified_gmt":"2023-12-11T08:45:48","slug":"pastel-de-barro-con-chocolate-la-receta-de-postre-delicioso-y-dulce-para-el-mejor-pastel-de-chocolate","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=93","title":{"rendered":"Pastel de barro con chocolate: la receta de postre delicioso y dulce para el mejor pastel de chocolate"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Pastel de barro<\/strong>&nbsp;es un rico y&nbsp;<strong>denso&nbsp;pastel de chocolate<\/strong>&nbsp;receta que a todos les encantar\u00e1. A diferencia de una&nbsp;tarta de chocolate cl\u00e1sica, se caracteriza por ser&nbsp;<strong>compacta<\/strong>&nbsp;pero &lt; \/span&gt;, de ah\u00ed el t\u00e9rmino \u201cbarro\u201d que se refiere al agua marr\u00f3n del r\u00edo Mississippi. Impresionante y f\u00e1cil de hacer incluso sin ning\u00fan equipo, el pastel de barro se elabora con una mezcla de huevos, az\u00facar, mantequilla, harina, cacao amargo en polvo y chocolate amargo. La combinaci\u00f3n de estos dos \u00faltimos ingredientes aportar\u00e1 al bizcocho un sabor intenso, adem\u00e1s de una cremosidad interna caracter\u00edstica.<strong>con un miga apretada<\/strong>&nbsp;<strong>fundente<\/strong>,&nbsp;<strong>textura h\u00fameda<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes servir este delicioso bizcocho de barro tal cual, o simplemente espolvoreado con az\u00facar glass, o<strong>&nbsp;relleno en capas<\/strong>. Su compacidad le permitir\u00e1 soportar perfectamente cualquier tipo de guarnici\u00f3n o nata, sin riesgo de romperse. El secreto para hacer un postre s\u00faper decadente reside en la&nbsp;<strong>sedosa<\/strong>&nbsp;<strong>ganache de chocolate&nbsp;<\/strong>con la que se rellenan los diferentes niveles y con el cual el bizcocho queda completamente cubierto. El pastel de barro es perfecto para una fiesta de cumplea\u00f1os, un aniversario o para servirlo al final de una comida en una cena especial.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entonces, descubramos c\u00f3mo hacer el pastel de barro con chocolate siguiendo nuestra receta y nuestros consejos paso a paso.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-torta-e-fetta.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Consejos<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para hacer el mejor pastel de barro, recomendamos utilizar un&nbsp;<strong>chocolate negro de alta calidad&nbsp;<\/strong>que tenga al menos un 70 % de cacao.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aseg\u00farese de que los huevos y la leche est\u00e9n a temperatura ambiente para evitar que la masa se separe y se forme grumos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo conservar el pastel de barro con chocolate<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez rellena con la ganache de chocolate, la torta de barro se puede conservar a temperatura ambiente, en un lugar fresco, durante un d\u00eda, de lo contrario en el frigor\u00edfico hasta&nbsp;<strong>3-4 d\u00edas<\/strong>. Una vez sacado esperar unos minutos antes de comerlo para que se ablande el glaseado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Otra receta que debes probar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.cookist.com\/triple-chocolate-cake\/\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/04\/triple-chocolate-cake-10-300x225.jpeg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la masa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mantequilla sin sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">leche entera fresca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar granulada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 % chocolate negro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cacao en polvo sin az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina para todo uso<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">180 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Polvo para hornear para pasteles<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">16 g (1 sobre)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la ganache<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">55% chocolate negro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">nata vegetal o nata fresca l\u00edquida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300ml<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo hacer pastel de barro con chocolate<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-tritare-il-cioccolato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Picar el chocolate amargo con un cuchillo afilado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-mettere-il-cioccolato-in-pentola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera el chocolate a una cacerola de lados altos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-aggiungere-il-latte-al-cioccolato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la leche.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-aggiungere-il-burro.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la mantequilla cortada en trozos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-aggiungere-lo-zucchero.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finalmente agrega el az\u00facar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-composto-sciolto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pon el cazo a fuego medio y deja que la mezcla se derrita, removiendo hasta que quede una crema sin grumos. Luego d\u00e9jalo enfriar en un lugar fresco.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-sbattere-le-uova.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batir los huevos con un batidor de mano.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-aggiungi-il-composto-di-cioccolato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la mezcla de chocolate en los huevos batidos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-aggiungere-il-lievito-alla-farina.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade la levadura en polvo a la harina que ya has puesto en un colador.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-aggiungere-il-cacao.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el cacao en polvo sin az\u00facar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-setacciare-la-farina-e-il-cacao.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tamizar los polvos directamente en la masa del bizcocho de barro.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-mescolare-impasto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lic\u00faa la mezcla para que no se formen grumos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-imburrare-lo-stampo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Engrase un molde para pasteles redondo con un di\u00e1metro de 22 cent\u00edmetros.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-infarinare-lo-stampo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enharinar el molde redondo haciendo que la harina se adhiera tambi\u00e9n por los bordes. Voltear el molde para soltar el exceso de harina.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-versare-impasto-nello-stampo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la mezcla de la torta de barro.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-distribuire-impasto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con una esp\u00e1tula distribuir bien. Hornea la torta de barro a 320\u00b0F\/160\u00b0C durante unos 50 minutos. Para comprobar el horneado haz la prueba del palillo que debe salir sin masa residual, pero no te preocupes si est\u00e1 mojado ya que es una caracter\u00edstica del bizcocho. Saca el bizcocho del horno y d\u00e9jalo enfriar sobre una rejilla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-tagliare-la-torta-in-dischi.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez enfriado, corta la torta de barro en 3 discos iguales. Si durante la cocci\u00f3n se han creado grietas en la parte superior, no te preocupes; basta con afilarlo un poco y utilizarlo como base invirti\u00e9ndolo con la parte inferior del bizcocho.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-versare-panna-nel-pentolino.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara la ganache de chocolate; verter la nata en un cazo y llevar a ebullici\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-versare-la-panna-sul-cioccolato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez que la nata llegue a ebullici\u00f3n, retira del fuego y vierte la nata sobre el chocolate troceado que has colocado en un bol.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-ganache-pronta.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar con unas varillas hasta obtener una consistencia espesa y untable.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-distribuire-ganache-primo-strato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte la ganache de chocolate sobre el primer disco que ser\u00e1 la base del bizcocho de barro.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-mettere-secondo-disco.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 22<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir con el segundo disco.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-versare-ganache-secondo-strato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 23<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hacer la segunda capa del bizcocho de barro con la ganache de chocolate.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-coprire-con-ultimo-disco.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 24<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finalmente tapar con el \u00faltimo disco.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-ricoprire-con-la-ganache.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 25<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte la ganache de chocolate sobrante sobre la \u00faltima capa, cubriendo los bordes uniformemente, pero dejando una mayor cantidad en la parte superior.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 26<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decorar con rizos de chocolate amargo y dejar reposar unos instantes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-fetta-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pastel de barro&nbsp;es un rico y&nbsp;denso&nbsp;pastel de chocolate&nbsp;receta que a todos les encantar\u00e1. A diferencia de una&nbsp;tarta de chocolate cl\u00e1sica, se caracteriza por ser&nbsp;compacta&nbsp;pero &lt; \/span&gt;, de ah\u00ed el t\u00e9rmino [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-93","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel de barro con chocolate: la receta de postre delicioso y dulce para el mejor pastel de chocolate - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=93\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de barro con chocolate: la receta de postre delicioso y dulce para el mejor pastel de chocolate - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Pastel de barro&nbsp;es un rico y&nbsp;denso&nbsp;pastel de chocolate&nbsp;receta que a todos les encantar\u00e1. 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