{"id":9535,"date":"2025-04-20T23:34:11","date_gmt":"2025-04-20T20:34:11","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=9535"},"modified":"2025-04-20T23:34:11","modified_gmt":"2025-04-20T20:34:11","slug":"rollo-de-hojaldre-de-brocoli-y-ricotta-una-obra-maestra-culinaria","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=9535","title":{"rendered":"Rollo de hojaldre de br\u00f3coli y ricotta: una obra maestra culinaria"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">El arte de transformar las verduras en cocina gourmet<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Prep\u00e1rate para volver a enamorarte de las verduras! Este rollo de hojaldre de br\u00f3coli y ricotta no es solo una receta: es una aventura culinaria que transforma ingredientes sencillos en un plato espectacular que impresionar\u00e1 a familiares e invitados. Imagina la combinaci\u00f3n perfecta de hojaldre crujiente y dorado con un relleno cremoso y sabroso de br\u00f3coli tierno y ricotta.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Por qu\u00e9 este rollo de hojaldre se convertir\u00e1 en tu nuevo plato favorito<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Olv\u00eddate de todo lo que cre\u00edas saber sobre los platos de verduras. Esta receta es revolucionaria y convierte el br\u00f3coli en una comida espectacular. Ya sea que busques un aperitivo elegante, un plato principal ligero o un bocadillo para fiestas que encantar\u00e1 a todos, estos rollitos de hojaldre se convertir\u00e1n en tu arma secreta en la cocina.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes: La l\u00ednea de productos de tu despensa gourmet<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Hojaldre:<\/strong>\u00a01 l\u00e1mina rectangular (aproximadamente 250-280g)<\/li>\n\n\n\n<li><strong>Floretes de br\u00f3coli:<\/strong>\u00a0400 gramos (14,1 oz)<\/li>\n\n\n\n<li><strong>Queso ricotta fresco:<\/strong>\u00a0250 gramos (8,8 oz)<\/li>\n\n\n\n<li><strong>Queso parmesano:<\/strong>\u00a040 gramos (1,4 oz), rallado<\/li>\n\n\n\n<li><strong>Huevos:<\/strong>\u00a02 grandes<\/li>\n\n\n\n<li><strong>Cebolla:<\/strong>\u00a01 mediana, cortada en rodajas<\/li>\n\n\n\n<li><strong>Ajo:<\/strong>\u00a01 diente picado<\/li>\n\n\n\n<li><strong>Aceite de oliva virgen extra:<\/strong>\u00a020 ml (0,7 fl oz)<\/li>\n\n\n\n<li><strong>Agua:<\/strong>\u00a0Seg\u00fan sea necesario<\/li>\n\n\n\n<li><strong>Sal y pimienta:<\/strong>\u00a0al gusto<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instrucciones de cocina paso a paso: Tu camino hacia la perfecci\u00f3n culinaria<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Preparar la base de sabor<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Comienza tu experiencia culinaria calentando un chorrito de aceite de oliva virgen extra en una sart\u00e9n grande. A\u00f1ade la cebolla cortada en rodajas y el ajo picado, creando una base arom\u00e1tica. Saltea durante 2-3 minutos, observando c\u00f3mo la cebolla se ablanda y se vuelve transl\u00facida, liberando su sabor dulce y delicado.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Cocinar el br\u00f3coli<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade los ramilletes de br\u00f3coli a la sart\u00e9n, m\u00e9zclalos con la cebolla arom\u00e1tica y el ajo. Sazona con sal y pimienta para realzar su sabor natural. Agrega una cucharada de agua y tapa, dejando que el br\u00f3coli se cocine al vapor y se ablande, unos 5-7 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez cocido, desmenuce ligeramente el br\u00f3coli con un tenedor o un machacador de papas. Esto le dar\u00e1 una textura r\u00fastica que le dar\u00e1 profundidad al relleno. Deje enfriar la mezcla por completo; este paso es crucial para evitar que la masa quede pastosa.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Crea el relleno cremoso<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">En un taz\u00f3n, combine el ricotta con los huevos y el parmesano rallado. La clave es lograr una mezcla suave y bien integrada. Sazone con sal y pimienta, probando y ajustando a su gusto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorpore la mezcla de br\u00f3coli fr\u00eda, asegur\u00e1ndose de distribuir las verduras uniformemente en la base cremosa. El resultado es un relleno visualmente atractivo y con un sabor incre\u00edble.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Assemble the Pastry Roll<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Carefully unroll the puff pastry sheet on a flat surface. Spread the broccoli and ricotta filling evenly, leaving a small border around the edges. This ensures a clean, professional-looking roll.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gently roll up the pastry, taking care to seal the edges securely. This is where your culinary artistry comes into play \u2013 a tight, even roll means beautiful slices later.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Prepare and Bake<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Slice the roll into 3 cm thick pieces, creating uniform, elegant portions. Arrange these on a parchment-lined baking sheet, leaving some space between each piece to allow for even baking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brush the tops with beaten egg for a golden, glossy finish. This will give your pastry rolls that professional bakery look that\u2019s sure to impress.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake in a preheated oven at 180\u00b0C (350\u00b0F) for 25-30 minutes. Watch as they transform into golden, crispy delights with a beautiful, flaky exterior.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nutritional Insights and Cooking Details<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Serving Size:<\/strong>\u00a04-6 slices<\/li>\n\n\n\n<li><strong>Calories per Slice:<\/strong>\u00a0Approximately 220-250<\/li>\n\n\n\n<li><strong>Protein:<\/strong>\u00a08-10g<\/li>\n\n\n\n<li><strong>Carbohydrates:<\/strong>\u00a015-18g<\/li>\n\n\n\n<li><strong>Fat:<\/strong>\u00a016-20g<\/li>\n\n\n\n<li><strong>Fiber:<\/strong>\u00a02-3g<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation Time:<\/strong>&nbsp;20 minutes&nbsp;<strong>Cooking Time:<\/strong>&nbsp;25-30 minutes&nbsp;<strong>Total Time:<\/strong>&nbsp;45-50 minutes&nbsp;<strong>Servings:<\/strong>&nbsp;4-6 people<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro Cooking Tips and Tricks<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Moisture Management:<\/strong>\u00a0Ensure the broccoli mixture is completely cooled to prevent a soggy pastry.<\/li>\n\n\n\n<li><strong>Cheese Selection:<\/strong>\u00a0Use fresh, high-quality ricotta for the best flavor and texture.<\/li>\n\n\n\n<li><strong>Pastry Perfection:<\/strong>\u00a0Keep the puff pastry chilled until just before use for maximum flakiness.<\/li>\n\n\n\n<li><strong>Rolling Technique:<\/strong>\u00a0Roll the pastry tightly but gently to create beautiful, uniform slices.<\/li>\n\n\n\n<li><strong>Serving Suggestion:<\/strong>\u00a0Pair with a light, crisp salad for a complete meal.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Variations and Substitutions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gluten-Free Option:<\/strong>\u00a0Use gluten-free puff pastry<\/li>\n\n\n\n<li><strong>Vegan Version:<\/strong>\u00a0Replace eggs and cheeses with plant-based alternatives<\/li>\n\n\n\n<li><strong>Protein Boost:<\/strong>\u00a0Add some crumbled bacon or diced ham to the filling<\/li>\n\n\n\n<li><strong>Herb Infusion:<\/strong>\u00a0Mix in fresh herbs like basil or thyme for extra flavor<\/li>\n\n\n\n<li><strong>Spice It Up:<\/strong>\u00a0Add a sprinkle of red pepper flakes or a dash of nutmeg<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Q1: Can I make these ahead of time?<\/strong>&nbsp;Yes! Prepare the rolls and refrigerate before baking. Bake just before serving for maximum freshness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Q2: How do I store leftovers?<\/strong>&nbsp;Refrigerate in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Q3: Can I use frozen broccoli?<\/strong>&nbsp;Fresh is best, but you can use frozen. Thaw and drain thoroughly to remove excess moisture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P4: \u00bfCon qu\u00e9 puedo acompa\u00f1ar estos rollitos de hojaldre?<\/strong>&nbsp;Perfectos con una ensalada, como aperitivo o como parte de un plato principal vegetariano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P5: \u00bfC\u00f3mo puedo evitar que la masa se ablande?<\/strong>&nbsp;Aseg\u00farese de que la mezcla de br\u00f3coli est\u00e9 completamente fr\u00eda y no demasiado h\u00fameda antes de rellenar la masa.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejos para almacenar y preparar con anticipaci\u00f3n<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigeraci\u00f3n:<\/strong>\u00a0Conservar en un recipiente herm\u00e9tico hasta 3 d\u00edas.<\/li>\n\n\n\n<li><strong>Recalentamiento:<\/strong>\u00a0Calentar en el horno a 180\u00b0C (350\u00b0F) durante 10 minutos para restaurar la textura crujiente.<\/li>\n\n\n\n<li><strong>Congelaci\u00f3n:<\/strong>\u00a0Se puede congelar antes de hornear; agregue de 5 a 10 minutos al tiempo de cocci\u00f3n.<\/li>\n\n\n\n<li><strong>Preparaci\u00f3n anticipada:<\/strong>\u00a0Prepare el relleno con un d\u00eda de anticipaci\u00f3n<\/li>\n\n\n\n<li><strong>Sugerencia de presentaci\u00f3n:<\/strong>\u00a0Se sirve mejor caliente, pero tambi\u00e9n es delicioso a temperatura ambiente.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Descubra la magia de las verduras con estos irresistibles rollitos de hojaldre de br\u00f3coli y ricotta, \u00a1donde la simplicidad se combina con la elegancia gourmet!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El arte de transformar las verduras en cocina gourmet \u00a1Prep\u00e1rate para volver a enamorarte de las verduras! Este rollo de hojaldre de br\u00f3coli y ricotta no es solo una receta: [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-9535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rollo de hojaldre de br\u00f3coli y ricotta: una obra maestra culinaria - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=9535\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rollo de hojaldre de br\u00f3coli y ricotta: una obra maestra culinaria - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"El arte de transformar las verduras en cocina gourmet \u00a1Prep\u00e1rate para volver a enamorarte de las verduras! Este rollo de hojaldre de br\u00f3coli y ricotta no es solo una receta: [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.es-recetas.top\/?p=9535\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-20T20:34:11+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/04\/482326101_122250842738029666_3832439942622528856_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"lilia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"lilia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=9535\",\"url\":\"https:\/\/www.es-recetas.top\/?p=9535\",\"name\":\"Rollo de hojaldre de br\u00f3coli y ricotta: una obra maestra culinaria - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.es-recetas.top\/#website\"},\"datePublished\":\"2025-04-20T20:34:11+00:00\",\"dateModified\":\"2025-04-20T20:34:11+00:00\",\"author\":{\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.es-recetas.top\/?p=9535#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.es-recetas.top\/?p=9535\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=9535#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.es-recetas.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rollo de hojaldre de br\u00f3coli y ricotta: una obra maestra culinaria\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.es-recetas.top\/#website\",\"url\":\"https:\/\/www.es-recetas.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.es-recetas.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f\",\"name\":\"lilia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"caption\":\"lilia\"},\"url\":\"https:\/\/www.es-recetas.top\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rollo de hojaldre de br\u00f3coli y ricotta: una obra maestra culinaria - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.es-recetas.top\/?p=9535","og_locale":"uk_UA","og_type":"article","og_title":"Rollo de hojaldre de br\u00f3coli y ricotta: una obra maestra culinaria - Recetas Simple","og_description":"El arte de transformar las verduras en cocina gourmet \u00a1Prep\u00e1rate para volver a enamorarte de las verduras! Este rollo de hojaldre de br\u00f3coli y ricotta no es solo una receta: [&hellip;]","og_url":"https:\/\/www.es-recetas.top\/?p=9535","og_site_name":"Recetas Simple","article_published_time":"2025-04-20T20:34:11+00:00","og_image":[{"width":1080,"height":1350,"url":"http:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/04\/482326101_122250842738029666_3832439942622528856_n.jpg","type":"image\/jpeg"}],"author":"lilia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"lilia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"6 \u0445\u0432\u0438\u043b\u0438\u043d"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.es-recetas.top\/?p=9535","url":"https:\/\/www.es-recetas.top\/?p=9535","name":"Rollo de hojaldre de br\u00f3coli y ricotta: una obra maestra culinaria - Recetas Simple","isPartOf":{"@id":"https:\/\/www.es-recetas.top\/#website"},"datePublished":"2025-04-20T20:34:11+00:00","dateModified":"2025-04-20T20:34:11+00:00","author":{"@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f"},"breadcrumb":{"@id":"https:\/\/www.es-recetas.top\/?p=9535#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.es-recetas.top\/?p=9535"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.es-recetas.top\/?p=9535#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.es-recetas.top\/"},{"@type":"ListItem","position":2,"name":"Rollo de hojaldre de br\u00f3coli y ricotta: una obra maestra culinaria"}]},{"@type":"WebSite","@id":"https:\/\/www.es-recetas.top\/#website","url":"https:\/\/www.es-recetas.top\/","name":"Recetas Simple","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.es-recetas.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f","name":"lilia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","caption":"lilia"},"url":"https:\/\/www.es-recetas.top\/?author=3"}]}},"_links":{"self":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/9535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9535"}],"version-history":[{"count":1,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/9535\/revisions"}],"predecessor-version":[{"id":9538,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/9535\/revisions\/9538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/media\/9537"}],"wp:attachment":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}