Absolutely! Here’s a simple and tasty recipe for Salt Crackers & Salt Cookies – without egg and without butter! 🧂🥠 These are crispy, light, and perfect for snacking, dipping, or serving with soups. Best of all? They’re vegan, easy to make, and use minimal ingredients.
Vegan • Crisp • Clean Ingredients
🛒 Ingredients (makes about 20–25 crackers):
- 1 cup all-purpose or whole wheat flour (or gluten-free blend)
- 3 tbsp neutral oil (like olive, avocado, or sunflower)
- ½ tsp fine salt
- ½ tsp baking powder
- ¼–⅓ cup cold water (adjust as needed)
- Optional toppings: coarse salt, sesame seeds, rosemary, paprika, black pepper
👨🍳 Instructions:
- Preheat oven to 180 °C / 350 °F.
- In a bowl, combine flour, salt, and baking powder.
- Add the oil and mix with a fork or your hands until crumbly.
- Gradually add cold water, mixing until you get a smooth, soft (not sticky) dough.
- Roll out the dough thinly (about 2–3 mm) between two sheets of parchment paper.
- Cut into squares, circles, or use cookie cutters.
- Place on a baking tray lined with parchment paper.
Brush lightly with water or olive oil and sprinkle with your favorite toppings. - Bake for 15–18 minutes, or until golden and crisp.
Let cool completely – they’ll crisp up more as they cool.
✅ Tips & Variations:
- For extra crunch: Add 1–2 tbsp sesame or flax seeds to the dough.
- For flavor: Mix in garlic powder, onion powder, dried herbs, or nutritional yeast.
- Want them gluten-free? Use oat flour or a gluten-free blend and adjust water slightly.
- Sweet twist? Add 1 tbsp maple syrup and use cinnamon or coconut sugar instead of salt.
Would you like a spicy version, or something you can make in a pan or air fryer? Let me know!