Aperitivo de fiesta de pizza vegetariana

Esta pizza vegetariana , rápida y fácil , es un aperitivo ligero y delicioso que todos disfrutarán. ¡Una de nuestras recetas favoritas para aperitivos de fiesta! ¡Rebosantes de sabor y crujientes, estos pequeños bocados seguro que encantarán!

¿Te encantan los aperitivos fáciles? ¡Prueba estos champiñones rellenos , los rollitos de pavo con arándanos y esta deliciosa tabla de embutidos !

Me encanta compartir recetas de mi familia, y esta me la dio mi tía Lana. Ella organiza bodas y otras fiestas, y siempre parece tener las recetas más increíbles bajo la manga. Descubrí una versión de esta receta por primera vez en una fiesta para mi prima y ha sido una de mis favoritas desde entonces.

A primera vista, me impresionó lo colorido y precioso que era este pequeño aperitivo. Pero pensé que probablemente no me gustaría tanto. Al fin y al cabo, solo son verduras. ¡Estaba totalmente equivocada!

Receta de pizza vegetariana

La pasta se prepara con crema agria, queso crema y cualquier tipo de hierbas frescas o secas que tengas a mano. Usé cebollino fresco y eneldo para esta versión y quedó riquísima.

Puedes usar cualquier verdura que te guste en esta receta. Suelo ver lo que se ve bien en el mercado y me baso en eso. Siempre me gusta incluir pimientos rojos, amarillos y naranjas porque me parecen muy vibrantes y los pimientos quedan crujientes y dulces. El brócoli y el pepino le dan un toque verde vibrante y luego espolvoreé todo con más cebollino fresco.

¿Por qué te gustará esta receta?

Fácil y rápida de armar. Me encanta que cada ingrediente de esta pizza vegetal se pueda preparar con anticipación y armar en menos de 5 minutos.

Sabor fabuloso. No importa lo fácil que sea un aperitivo si el sabor no es perfecto. Esta receta ofrece sabores intensos y sabrosos en un envase fácil de llevar. ¡Te sorprenderá lo rápido que los amantes de las verduras en tu vida se convertirán en su nuevo favorito!

Ideal para fiestas. La pizza vegetariana es perfecta para fiestas y celebraciones de partidos porque es fácil de sostener y comer. La receta se puede duplicar o triplicar fácilmente para un grupo grande.

A hit with kids and adults. I’m frequently entertaining for families which means that I need appetizers that work for all generations. This veggie pizza recipe is so delicious that it appeals to all ages.

Party Food

Party food is the BEST and this super easy Veggie Pizza tops the list when it comes to our favorite party food! Here are some more of our favorite appetizers to serve at parties:

Spicy Ranch Pretzels
Stuffed Mushrooms
Jalapeño Popper Bites
Bacon Wrapped Chicken Teriyaki Bites
Spicy Ranch Crackers

I served this at a party a few weeks ago and it was gone so fast – you wouldn’t believe it! It’s so funny because people always think, “Oh. Here, let me have some vegetables so I can feel good about what I’m eating.” Then they try it and it’s like an epiphany – SO GOOD!

I use a pizza cutter or a large knife to cut these bites down to size and throw them on some white platters that really show off all the beautiful colors. Trust me, serve this at your next get-together and watch them disappear 🙂

What You’ll Need

Only a few simple ingredients are required for this easy recipe! As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post. Let’s take a look at what you’ll need:

refrigerated crescent rolls – you can use a name brand or store brand, whichever your prefer.
cream cheese – full fat or reduced fat cream cheese works.
sour cream – light sour cream or full fat.
fresh dill and fresh chives – I love the fresh herbs in this recipe but if you prefer, you can use one tablespoon of ranch dip seasoning instead of the fresh herbs.
salt and pepper – to taste
assorted veggies – I like to use broccoli, bell peppers, carrots, green onion and cucumber but any veggies that you would eat raw will work in this recipe.

Use the full sheet crescent dough if you can find it!

How To Make Vegetable Pizza

Combine sour cream, cream cheese, dill, and chives in a small bowl.
Chill for 15 minutes.
Roll out crescent rolls so all the pieces are sticking together.
Bake for 6 to 7 minutes then let cool.
Spread chilled cream cheese mixture onto cooled crescent roll sheet.
Top with fresh veggies and additional chives if desired.
Cut and serve.

If not serving immediately, cover and refrigerate until serving.

Storage Information

Store any leftover veggie pizza in an airtight container in the refrigerator for up to 2 days. Keep in mind that the crescent rolls will start to get soggy as they absorb the cream cheese mixture.

I do not recommend freezing this recipe.

Veggie Pizza FAQs

Can I make the veggie pizza ahead of time?

Yes an no. I don’t recommend assembling the recipe until you are within a few hours of serving. What you can do however is all the prep: cut the veggies, bake the crescent rolls and make the spread. Assembly takes less than 5 minutes so it’s really helpful to have all those tasks out of the way beforehand.

What vegetables should I use for this vegetable pizza?

The answer to that is whatever raw vegetables you enjoy eating. I like to use broccoli, bell peppers, carrots, green onion and cucumber but any veggies that you would eat raw will work in this recipe.

Can I use ranch seasoning instead of fresh herbs?

Absolutely! Substitute in one to two tablespoons of ranch dip mix or seasoning mix in place of the fresh herbs in this recipe.

More Appetizers You’ll Love

Air Fryer Pickles
Pizza Dip
Ham and Cheese Sliders
Pico de Gallo
Lemon Pepper Wings
Turkey Cranberry Pinwheels
Spinach Artichoke Dip
Charcuterie Board
Bacon Wrapped Chicken Teriyaki Bites
Cranberry Pecan Mini Goat Cheese Balls

How To Make Veggie Pizza

5 from 7 votes

Veggie Pizza

This quick and easy Veggie Pizza is a delightfully light appetizer that everyone will enjoy! One of our all time favorite party appetizer recipes! Full of flavor and crunch – these little bites are sure to please!

Course Side

Cuisine American

Keyword vegetable pizza, veggie pizza

Prep Time 10 minutes

Cook Time 6 minutes

Total Time 16 minutes

Servings 32

Calories 46kcal

Author Trish – Mom On Timeout

Ingredients

8 ounces refrigerated crescent rolls 1 can- use the full sheet crescent dough if you can find it!
4 ounces cream cheese softened (reduced-fat or full fat)
½ cup sour cream light or full fat
1 tablespoon fresh dill chopped
1 tablespoon fresh chives chopped
salt and pepper to taste
2 cups chopped assorted veggies broccoli, bell peppers, carrots, green onion, cucumber

Instructions

Preheat oven to 350°F.
Prepare the spread by combining sour cream, cream cheese, dill, and chives in a small bowl and stirring until well combined. Transfer to the refrigerator and let chill for at least 15 minutes.
Remove crescent rolls from can and roll out on a parchment lined baking sheet. Try to keep the entire piece intact. You want one large sheet so pinch together any seams that are not staying together. If you have the full sheet crescent dough you can skip this part.
Bake for 6 to 7 minutes. Remove and let cool.
Spread chilled cream cheese mixture onto cooled crescent roll sheet.
Top with fresh veggies and additional chives if desired.
Use a pizza cutter or large knife to cut down to appetizer size pieces and serve.

Video

Notes

Substitute in one to two tablespoons of ranch dip mix or seasoning mix in place of the fresh herbs in this recipe. Storage Information: Store any leftover veggie pizza in an airtight container in the refrigerator for up to 2 days. Keep in mind that the crescent rolls will start to get soggy as they absorb the cream cheese mixture. I do not recommend freezing this recipe.

Nutrition

Recetas Simple