¡Una forma divertida y original de preparar panqueques para el desayuno y el brunch! ¡Esta receta de panqueques de arándanos con suero de leche en bandeja es mi favorita! Son súper esponjosos, rebosantes de arándanos y con un aroma delicioso. Me entusiasma colaborar con Reynolds Wrap® para esta publicación. Usaré papel aluminio antiadherente Reynolds Wrap® porque los panqueques se despegan enseguida y limpiar es facilísimo. Me ahorra tiempo en la cocina y puedo disfrutar de este delicioso desayuno en familia. Sirve estos panqueques de arándanos con jarabe de arce, mantequilla y mi sencilla crema batida aparte.

Mi videotutorial de panqueques de arándanos

Mira mi videotutorial de YouTube para ver paso a paso cómo preparar mis panqueques de arándanos favoritos en bandeja. Comparto muchos consejos que no te querrás perder.

Ingredientes para panqueques de suero de leche

Esta receta fácil de panqueques está hecha con ingredientes básicos que seguro tienes en tu despensa y refrigerador. Aquí tienes los ingredientes principales y los suministros que necesitarás; puedes encontrar la lista completa de ingredientes en la tarjeta de recetas a continuación.

• Papel de aluminio antiadherente Reynolds Wrap® : usar este papel de aluminio antiadherente te facilitará mucho la vida y te ahorrará tiempo. Asegúrate de usarlo siempre con el lado mate hacia arriba; este es el lado antiadherente.
• Suero de leche : esta leche agria reacciona con el bicarbonato de sodio y hace que los panqueques queden extra ligeros y esponjosos. También puedes preparar tu propio suero de leche. ¡Descubre cómo más adelante en esta publicación!
• Huevos : Recomiendo usar huevos a temperatura ambiente. Esto permitirá que la masa se hornee uniformemente y queden panqueques más esponjosos.
• Mantequilla sin sal : para la masa de panqueques. Recomiendo usar mantequilla sin sal para controlar la cantidad de sal en la receta. La mantequilla con sal también sirve para cubrir los panqueques.
• Arándanos: Me encanta usar arándanos frescos en esta receta, pero las bayas congeladas (descongeladas) también funcionarán bien.
• Harina para todo uso: este es el mejor tipo de harina para la receta.
• Jarabe de arce: para servir los panqueques de arándanos.

Uso de papel de aluminio antiadherente Reynolds Wrap®

Nothing makes prepping, cooking and easier than using Reynolds Wrap® Foil and that’s why I love using it in my kitchen! Reynolds Wrap® Non-Stick Foil helps food lift right off with no messy cleanup, especially for sticky foods.

It’s the perfect choice for this pancake recipe and you don’t need use any oil, butter or baking spray for the pan. Watch my video tutorial to see how cleanly the pancakes lift off the sheet pan! Reynolds Wrap® Foil is high quality and safe to use for cooking, making the foil my go-to in the kitchen.

How to Make Sheet Pan Blueberry Pancakes

Making these sheet pan pancakes is a breeze! It’s a quick and easy recipe that’s great for weekday breakfast or weekend brunch. You’ll have a stack of pancakes ready in no time! Here’s how to make them:

1. Start by preheating your oven to 400F. Line a 13×18-inch sheet pan with two sheets of Reynolds Wrap® Non-Stick Foil to ensure the entire pan is well covered. Set the pan aside.
2. In a large mixing bowl, whisk together the eggs, melted butter, sugar, and vanilla extract for a few minutes, until the eggs are well beaten. Next, pour in the buttermilk and whisk again for a minute.
3. In a separate bowl, combine the dry ingredients: flour, baking soda, baking powder, and salt. Sift the dry ingredients into the batter, then whisk until a smooth batter forms.
4. Pour the batter into the prepared, lined sheet pan and spread it evenly to the edges. Sprinkle about 1 cup of the blueberries evenly over the batter.

Baking the Pancakes

The first blueberries you add to the batter will sink to the bottom, but I have a tip for keeping some of the berries at the top. Here’s how to I recommend baking the pancakes:

1. Bake the sheet pan pancake at 400F for 10 minutes. After 10 minutes, slide the oven rack out and sprinkle the remaining cup of blueberries over the top. This will help keep some of the berries suspended on the top.
2. Continue baking the pancake until the top is golden, for a total of 24 to 28 minutes. Remove the pan from the oven and onto a wire rack to cool for 5 minutes. Slice the large pancake into smaller squares for serving.

Easy Whipped Cream Recipe

I love having a bit of whipped cream on the side with these fluffy pancakes! It’s super quick and easy to make, too!

1. Pour well-chilled heavy cream into a large measuring cup or mixing bowl. Add in the confectioner’s sugar and vanilla extract.
2. Whisk on medium to high speed for 3 to 4 minutes, until stiff peaks form. Transfer the whipped cream into a pastry bag tipped with a star tip. Alternatively, you can spoon the whipped cream onto each plate.

Serving Suggestions

I recommend enjoying these blueberry pancakes as soon as possible, while they are still warm out of the oven. I love to stack a few of these, then top them with a few slices of butter, a generous pour of maple syrup, and a dollop of whipped cream on the side.

If you need to reheat the pancakes, I recommend using the oven.

How to Make Homemade Buttermilk

You’ll find buttermilk in the dairy aisle of your grocery store, typically sold right next to regular milk and cream. If you’re not able to find it, you can make your own at home.

• Simply combine 1 cup of whole milk with 1 tablespoon of white table vinegar. For this recipe, you’ll need 3 cups of milk and 3 tablespoons of vinegar. Stir together the milk and vinegar, let it stand for a few minutes, then use in the recipe.

More Recipes to Try!

Enjoyed this easy breakfast recipe? Make sure to check out some of my other recipes you’re sure to enjoy!

• Dutch Baby Pancake – another fun and unique pancake recipe using a cast iron pan. This fluffy pancake can be topped with fruit, syrup, and cream.
• Bakery-Style Blueberry Scones – my absolute favorite! These heavenly scones are made with both fresh and dried blueberries for maximum flavor. Plus, they’re extra soft and buttery!
• Cinnamon Crumble Blueberry Muffins – you’ll love this easy recipe for classic blueberry muffins topped with a cinnamon crumble and more berries!
• The Best Cinnamon Rolls – a hit recipe on my blog and YouTube. These are seriously the best cinnamon rolls ever – super fluffy, moist and delicious!
• Easy Lemon Sirniki – these Ukrainian cheese pancakes are creamy and delicious! A taste of my childhood! Top them with jam or sour cream.